Simple syrup is essential in many cocktails, baked goods, and other recipes. It is a sweet liquid made by dissolving sugar in equal parts of water, and it can be flavored in countless ways to add depth to your favorite drinks and dishes.
Whether you're a professional or a home cook, simple syrup is a must-have in your pantry. With its ability to add sweetness, moisture, and flavor to various recipes, simple syrup is the perfect ingredient to take your meals to the next level.
How to Make Simple Syrup
Note: The full instructions are provided in the recipe card below.
Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Pour into a jar and seal tightly with a lid.
Related Recipes:
- Chocolate syrup
- Honey Ginger syrup
- Homemade Pancake Syrup
- Chocolate syrup
- Caramel sauce
- Salted Caramel Sauce
📖 Recipe
Easy Simple Syrup
Ingredients
- 1 cup granulated sugar
- 1 cup of water
Instructions
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Pour into a jar and seal tightly with a lid; keep it in the refrigerator for 1 month.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.