Start your morning sweetly with this deliciously moist and flavorful Whole Wheat Banana scones recipe. The whole wheat flour provides a good source of fiber, and the bananas add a sweetness that is perfect for satisfying your sweet tooth.
These Healthy Banana Scones are ideal for breakfast, a midday snack, or an after-dinner treat!
How to Make Whole Wheat Banana Scones
نوٽ: مڪمل هدايتون هيٺ ڏنل ريڪارڊ ڪارڊ ۾ ڏنل آهن.
Set the cubed butter on a plate and freeze it for 15 minutes. Preheat the oven to 400 °F. Line a baking sheet with parchment paper. In a medium bowl, whisk the eggs, heavy cream, mashed banana, clear vanilla, and vanilla until combined.
الڳ ڪريو. In the bowl of a food processor fitted with the blade attachment, pulse the white whole wheat flour, sugars, baking powder, salt, and spices until combined.
Add the cold butter to the food processor and pulse until pea-sized pieces remain. ھڪڙي وڏي ٿانو ڏانھن منتقل ڪريو ۽ مرڪز ۾ ھڪڙو کوھ ٺاھيو.
Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little until a shaggy dough forms (it's okay if the dough looks a little dry, don't overwork it, or the scones will be tough!)
Shape it into a circle and pat it until it is 12 inches in diameter and about 1 inch thick. Using a knife or bench scraper, cut into 8 or 12 wedges. Transfer the wedges to a parchment paper-lined baking sheet about an inch away.
Freeze or refrigerate unbaked scones for a minimum of 15 minutes. Meanwhile, preheat the oven to 400ºF. Remove the scones from the freezer, brush the tops with heavy cream, and sprinkle with turbinado or coarse sugar for texture if desired.
20-25 منٽن تائين گولڊن برائون ٿيڻ تائين بيڪ ڪريو. Remove the scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
ماکي ڪيانا گليز ڪيئن ٺاهيو
In a small saucepan, place the honey and the water; simmer until the honey dissolves completely and thickens a bit, about 5 minutes. Remove from heat and stir in the banana extract.
When the banana اسڪونس ٿڌي آهن، هر اسڪون جي مٿان ڪيلي جي چمڪ کي برش ڪريو ۽ 15 منٽن تائين انتظار ڪريو گليز کي سيٽ ڪرڻ ۽ خدمت ڪرڻ لاء. مزو وٺو!
لاڳاپيل ترڪيبون:
رشيد
Easy Whole Wheat Banana Scones
اوزار
Ingredients
- 375 g (3 پيالو) سڄو ڪڻڪ جو اٽو، چمچو، برابر ۽ سفيد
- ¼ ڪپ هلڪو يا ڳاڙهو کنڊ ، ڀريل ۽ سطح بند
- 1 چمڪيو پائڻ وارو پائوڊر
- ½ چچا ڪشير لوڻ
- 12 ٿانو (1-½ اسٽڪس) اڻ لوڻ وارو مکڻ، ٽڪر ۾ ڪٽي
- 1 وڏي ، تمام گهڻو پڪو ڪيل، ميش ڪيل
- 2 وڏي ڳاڙهو ، ڪمري جي درجه حرارت
- ½ چمڪيو خالص وينلا ڪڍو
- ½ چمڪيو صاف وينلا يا خالص وينلا ڪڍڻ
- ¼ ڪپ ڳري ملائي، مکڻ، يا سڄو کير، وڌيڪ برش ڪرڻ لاءِ
- 125 g (1 پيالو) ٽوسٽ ٿيل پيڪن يا اخروٽ، ڪٽيل
ماکي ڪيانا گليز لاءِ:
- ¼ ماکي
- ¼ پاڻي
- ½ چچا خالص Banana Extract
جون هدايتون
For the Whole Wheat Banana Scones:
- ڪعبي مکھن کي پليٽ تي سيٽ ڪريو ۽ ان کي فريزر ۾ 15 منٽن لاء رکو. تندور کي 400 ° F تي گرم ڪريو. پارچمينٽ پيپر سان هڪ بيڪنگ شيٽ لائين. وچولي ٿانو ۾، انڊا، ڳري ڪريم، ميش ڪيل ڪيلا، صاف وينلا، ۽ وينلا کي گڏ ڪريو جيستائين گڏيل. پاسي رکي.
- فوڊ پروسيسر جي پيالي ۾ بليڊ سان لڳل اٽو، کنڊ، بيڪنگ پائوڊر، لوڻ، ۽ مصالحن کي گڏ ڪريو جيستائين گڏيل. ٿڌي مکڻ کي فوڊ پروسيسر ۾ شامل ڪريو ۽ دال کي صرف جيستائين مٽر جي سائيز جا ٽڪرا لڳ ڀڳ 20 سيڪنڊن تائين رهن.
- Transfer to a large bowl and make a well in the center. Pour the wet ingredients into the well and mix with a fork, incorporating the dry ingredients a little at a time until a shaggy dough forms (it's okay if the dough looks a little dry, just don't overwork it, or the scones will be tough!)
- Tip the dough out onto the prepared baking sheet. Flour your hands and pat them into an 8-inch circle. Cut the dough into 8 equal triangles and freeze them for at least 15 minutes. Spread the banana scones out on the baking sheet and brush with a bit of heavy cream. Bake the Banana scones until a toothpick inserted into the centers comes out clean, 18- 20 minutes. Transfer to a rack to cool for about 1 hour.
ماکي ڪيانا گليز لاءِ:
- In a small saucepan, place the honey and the water; simmer until the honey dissolves completely and thickens a bit, about 5 minutes. Remove from heat and stir in the banana extract. When the banana scones are cool, brush the banana glaze on top of each scone and wait about 15 minutes for the glaze to set and serve. Enjoy!
نوٽ
سڀ غذائي معلومات ٽئين پارٽي جي حسابن تي ٻڌل آهي ۽ صرف هڪ تخمينو آهي. هر هڪ ترڪيب ۽ غذائي قدر مختلف هوندو ان تي منحصر ڪري ٿو جيڪي توهان استعمال ڪندا آهيو، ماپ جا طريقا، ۽ هر گهر جي حصي جي سائز تي.
هيو