Salsa de Queso (cheese sauce) is a quick and easy cheese sauce made by melting cheese with milk or cream in the microwave or on the stovetop.
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It's smooth, creamy, and perfect for dipping or drizzling over nachos, fries, and veggies.
For this Salsa de Queso recipe, I use American cheese for its smooth melt, whole milk to thin out the sauce, and a touch of chipotle for a smoky kick.
It's the kind of cheese sauce you can whip up in minutes, yet it tastes like you spent much longer on it. Best of all, it's easy to customize based on your spice level or whatever you have on hand.
Ingredients You'll Need
- American cheese: Melts easily for a smooth, creamy sauce.Can be substituted with Velveeta.
- Whole milk: Thins the cheese to the right dipping consistency.
- Canned Chipotle in adobo: Adds smoky heat and bold flavor.
See the recipe card for quantities.
How to Make Salsa de Queso
Note: Full instructions are provided in the recipe card below.
1. Combine American cheese, milk, and chipotle in a large microwave-safe bowl.
2. Microwave on high for about 3 minutes, stirring every 30-45 seconds, until smooth and fully melted.
Hint: As the cheese sauce cools, it may thicken. To loosen it, stir in a splash of milk and microwave it for 15-30 seconds, then mix until smooth and creamy again.
Storage, Make Ahead, & Freezing
- Storage: Let the sauce cool completely, then transfer it to an airtight container. Store in the fridge for up to 2 days.
- Reheating: Microwave in short intervals (15-30 seconds), stirring in a splash of milk as needed to restore smooth texture.
- Make Ahead: You can prepare the sauce 1-2 days in advance. Reheat just before serving.
- Freezing: Not recommended.
Camila's Tips & Variations
- Adjust the heat: For a spicier sauce, add more chipotle or a splash of adobo sauce. For a milder version, reduce the amount or omit it entirely.
- Quick White Queso Dip (Mexican Cheese Dip): Use white American cheese instead and stir in some minced jalapeño for a creamy, mildly spicy queso dip, or check out my Mexican Cheese Dip recipe.
Frequently Asked Questions
Can I use a different type of cheese?
Yes! Velveeta, or any processed cheese that melts smoothly, will work well.
Can I make this without a microwave?
Absolutely. Just heat everything in a saucepan over low heat, stirring constantly until melted and smooth.
How do I keep the sauce from clumping?
Stir frequently while microwaving, and add a splash of milk when reheating to keep it smooth.
Not familiar with Chipotle in adobo?
This guide from Bon Appétit explains what it is, how to use it, and why it's a pantry essential.
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Recipe
Salsa de Queso
Equipment
- Large microwave-safe bowl
- Silicone spatula or spoon for stirring
- Sharp knife and cutting board (for chopping cheese or chipotle)
Ingredients
- 12 oz American cheese , chopped into chunks
- ¾ cup whole milk
- 1 tablespoon minced canned chipotle chile in adobo sauce , optional
Instructions
- In a large microwave-safe bowl, combine the American cheese, milk, and chipotle. Microwave on high for about 3 minutes, stirring every 30-45 seconds, until the cheese is fully melted and the sauce is smooth and creamy.
Notes
- Storage: Let the sauce cool completely, then transfer it to an airtight container. Store in the fridge for up to 2 days.
- Reheating: Microwave in short intervals (15-30 seconds), stirring in a splash of milk as needed to restore smooth texture.
- Make Ahead: You can prepare the sauce 1-2 days in advance. Reheat just before serving.
- Freezing: Not recommended.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
