This Pan sin Reposo (quick bread) recipe is a simple soda bread that's perfect to have on hand for busy weeknights or whenever you're craving homemade bread in a hurry.
Jump to
No need to wait for the dough to rise-simply mix your ingredients, shape the bread, and bake! Baking soda provides lift, so you can enjoy warm, delicious bread in less than an hour.
Serve it with honey butter or jam for breakfast or as a side dish with soups or stews.
How to Make Pan sin Reposo
Note: Full instructions are provided in the recipe card below.
- Preheat oven to 450°F (200°C) and line a baking sheet with parchment paper.
- Whisk flour, baking soda, and salt in a large bowl.
- Make a well, add buttermilk and oil, and mix until just combined.
- Transfer the dough to a floured surface and pat it into a round loaf (1½ inches thick).
- Place on the baking sheet and cut a shallow "X" on top.
- Bake at 450°F for 15 minutes, then reduce to 400°F and bake for 20-30 minutes until golden brown. Serve warm.
Watch Recipe Video
Camila's Tips and Variations
- If you'd like to make your own buttermilk, check out my easy method here.
- Don't overmix the dough - this will make your bread tough.
- Add 1-2 teaspoons of dried herbs like rosemary, thyme, or oregano to the flour mixture for added flavor.
- Mix in ½ cup of shredded cheese, such as cheddar or Parmesan, for a cheesy twist.
Pair with
You may also like
Recipe
Pan sin Reposo
Ingredients
- 400 g all-purpose flour (plus extra for dusting)
- 1 teaspoon baking soda
- 1 ½ teaspoons kosher salt
- 354 ml (1 ½ cups) buttermilk or homemade buttermilk (see Notes) Add more if needed 1 one tablespoon at a time
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 450°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt.
- Make a well in the center of the dry ingredients and pour in the buttermilk and oil. `
- Use a wooden spoon to gently mix the wet and dry ingredients until just combined. The dough should be soft but not wet and sticky.
- Lightly flour a work surface and transfer the dough. Don't knead the dough; instead, flip it over and pat it gently just to bring it together into a round loaf, about 1-½ inches thick. Be careful not to overwork it.
- Place it on the prepared baking sheet. Using a sharp knife, cut a shallow "X" on the top of the loaf (this helps steam escape during baking).
- Bake for 15 minutes, then turn the heat to 400°F (200°C) and bake for 20 to 30 minutes more. The top should be deep golden brown, and the bottom should sound hollow when tapped. Serve warm.
Watch how to make it
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
