Whether you're using it as a topping for pancakes, waffles, or toast or as a dip for your favorite snacks, honey butter is the perfect addition and leaves you wanting extra spoonfuls.
In this recipe, we'll cover everything you need to know about making, storing, and using honey butter so you can enjoy its buttery goodness whenever want.
How to Make Honey Butter
Note: The full instructions are provided in the recipe card below.
In a medium-sized mixing bowl, add the softened butter and honey. Using a hand or stand mixer, beat the butter and honey until the mixture is light and fluffy.
Continue beating the mixture for 2-3 minutes to ensure that the butter and honey are fully incorporated and smooth and creamy. Taste the honey butter and add more honey if you want it sweeter.
Once the honey butter is ready, transfer it to a container with a lid and store it in the refrigerator.
Notes:
- Cover leftovers tightly and store them in the refrigerator for up to a week; soften before use.
- To Freeze: Chill it in the fridge before spooning it onto plastic wrap. Next, secure it in a couple of layers of plastic wrap. Freeze for up to two months in advance. Refrigerate overnight to thaw.
- You can use salted butter- omit the kosher salt.
- You can also slice it into individual pieces after rolling it into a log and chilling it. Here's how to do it: Shape the blended butter into a rectangle on a piece of plastic wrap. Next, wrap the butter tightly in plastic wrap, folding the sides in, then the top and bottom. Refrigerate until firm, then roll into a log. Cut ¼- to ½-inch slices and arrange in a butter dish to serve.
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Recipe
Easy Honey Butter
Equipment
Ingredients
- 113 g (1) stick unsalted butter , room temperature
- 3 tablespoons honey , adjust to taste
- ⅛ teaspoon kosher salt
Instructions
- In a small bowl, combine all ingredients. Then, using a hand blender, beat it at high speed until light and fluffy. Cover leftover tightly and store it in the refrigerator for up to a week; soften before use. Enjoy!
Notes
- To store: Tightly cover it in an airtight container and refrigerate it for up to a week. When ready to use, allow the butter to soften at room temperature for a few minutes.
- To reheat: If you need to reheat a larger amount, gently melt the desired portion in a microwave-safe bowl at short intervals, stirring in between, until it reaches the desired consistency.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
