If you're looking to add a burst of flavor to your breakfast or snack, then this delicious and easy-to-make Orange Honey Butter might be up your alley.
You can create a flavorful spread perfect for toast, muffins, or any baked good with a few simple ingredients and a quick mix. Whether you want to impress your guests or treat yourself, this recipe will become a new favorite.
How to Make Orange Honey Butter
Note: The full instructions are provided in the recipe card below.
In a small bowl, combine all ingredients. Then, using a hand blender, beat it at high speed until light and fluffy. Cover leftovers tightly and store them in the refrigerator for up to a week; soften before use. Enjoy!
Notes: Cover leftovers tightly and store them in the refrigerator for up to a week; soften before use. Chill the orange honey butter in the fridge before spooning it onto plastic wrap.
Next, secure it in a couple of layers of plastic wrap. Freeze for up to two months in advance. Refrigerate overnight to thaw. You can use salted butter- omit the kosher salt.
You can also slice the butter into individual pieces after rolling it into a log and chilling it. Here's how to do it: Shape the blended butter into a rectangle on a piece of plastic wrap.
Next, wrap the butter tightly in plastic wrap, folding the sides in, then the top and bottom. Refrigerate until firm, then roll into a log. Cut ¼- to ½-inch slices and arrange in a butter dish to serve.
Related Recipes:
📖 Recipe
Easy Orange Honey Butter
Ingredients
- 1 teaspoon pure orange extract or zest from a orange
- 1 stick unsalted butter , room temperature
- 3 tablespoons honey , adjust to taste
- ⅛ teaspoon kosher salt
Instructions
- In a small bowl, combine all ingredients.
- Then, using a hand blender, beat it at high speed until light and fluffy.
- Cover leftover tightly and store it in the refrigerator for up to a week; soften before use. Enjoy!
Notes
- To store: Orange Honey Butter, transfer it to an airtight container and refrigerate it for up to two weeks. When ready to use it, remove the butter from the fridge and let it sit at room temperature for about 30 minutes to soften. You can also microwave the butter for a few seconds on low power to soften it more quickly, but be careful not to overheat it.
- To reheat: The Orange Honey Butter, spoon the desired amount into a microwave-safe bowl or dish and microwave on low power for a few seconds until it reaches your desired consistency. Be sure to stir the butter occasionally while reheating to ensure it heats evenly.
- Cover leftover tightly and store it in the refrigerator for up to a week; soften before use.
- You can use salted butter- omit the kosher salt.
- You can also slice the butter into individual pieces after rolling it into a log and chilling it. Here's how to do it: Shape the blended butter into a rectangle on a piece of plastic wrap. Next, wrap the butter tightly in plastic wrap, folding the sides in, then the top and bottom. Refrigerate until firm, then roll into a log. Cut ¼- to ½-inch slices and arrange in a butter dish to serve.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
