Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
Dawn it-trattamenti fudgy, sinjuri u indulġenti huma perfetti għal kull okkażjoni, kemm jekk jaqduhom f'festa, iġibuhom għal potluck, jew sempliċement igawduhom bħala snack wara nofsinhar.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Kif tagħmel Brownies tan-Nutella
Nota: L-istruzzjonijiet sħaħ huma pprovduti fil-karta tar-riċetta hawn taħt.
Saħħan il-forn tiegħek għal 350°F (175°C). Ħallat ammont żgħir ta 'butir imrattab indaqs fuq il-qiegħ u l-ġnub tad-dixx tal-ħami ta’ 9x9 pulzieri.
Ferrex ammont żgħir ta’ dqiq fuq id-dixx bil-butir, imbagħad inklina d-dixx biex tqassam id-dqiq indaqs. Dawwar id-dixx rasu 'l isfel fuq is-sink jew il-bott taż-żibel biex tneħħi d-dqiq żejjed. Inkella, tista' inforra t-taġen tal-ħami b'karta parċmina u roxxha bi sprej tat-tisjir. Oħloq iz-zokkor, il-melħ u l-butir fi skutella kbira b’hand mixer elettriku sakemm ikun fluff.
Obrox il-ġnub u l-qiegħ tal-iskutella kif meħtieġ. Żid il-bajd u l-estratt tal-vanilla mal-mixer, b'veloċità baxxa. Ħabbat fuq veloċità medja-għolja sakemm magħquda sew. Imbagħad żid 1 tazza Nutella u ħawwad sakemm kollox ikun lixx u fluffy, tobrox il-ġnub u l-qiegħ tal-iskutella kif meħtieġ.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Riċetti Relatati:
Ricetta
Easy Nutella Brownies
għodod
Ingredjenti
- ⅓ tazza (5 imgħaref flimkien ma' kuċċarina) butir bla melħ, f'temperatura tal-kamra (Użajt Smart Balance Original u ħallejt barra l-melħ)
- ½ tazza ippakkjat sew zokkor ismar ċar jew skur
- 1 Mgħarfa estratt pur tal-vanilla
- ½ kuċċarina melħ kosher
- 1 ¾ tazzi Nutella jew tixrid ieħor tal-ġellewż taċ-ċikkulata , maqsum
- 2 kbir bajd flimkien ma' isfar tal-bajd , temperatura tal-kamra
- ¾ tazza dqiq kollu , mgħarfa u livellata
istruzzjonijiet
- Saħħan il-forn tiegħek għal 350°F (175°C). Ħu ammont żgħir ta 'butir imrattab u ferrex b'mod uniformi fuq il-qiegħ u l-ġnub tad-dixx tal-ħami ta' 9x9 pulzier. Ferrex ammont żgħir ta’ dqiq fuq id-dixx bil-butir, imbagħad inklina d-dixx biex tqassam id-dqiq indaqs. Dawwar id-dixx rasu 'l isfel fuq is-sink jew il-bott taż-żibel biex tneħħi kwalunkwe dqiq żejjed. Inkella, tista' inforra t-taġen tal-ħami b'karta parċmina u roxxha bi sprej tat-tisjir.
- Oħloq iz-zokkor, il-melħ u l-butir fi skutella kbira b’hand mixer elettriku sakemm ikun fluff. Obrox il-ġnub u l-qiegħ tal-iskutella kif meħtieġ. Bil-mixer jaħdem fuq veloċità baxxa, żid il-bajd u l-estratt tal-vanilla. Ħabbat fuq veloċità medja-għolja sakemm magħquda sew. Imbagħad żid 1 tazza Nutella u ħawwad sakemm kollox ikun lixx u fluffy, tobrox il-ġnub u l-qiegħ tal-iskutella kif meħtieġ.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Noti
L-informazzjoni nutrittiva kollha hija bbażata fuq kalkoli ta’ partijiet terzi u hija biss stima. Kull riċetta u valur nutrittiv se jvarjaw skond il-marki li tuża, metodi ta 'kejl, u daqsijiet tal-porzjonijiet għal kull dar.