I personally love a tangy lemon dessert, and these lemon bars are sure to hit the spot! They're made with a buttery shortbread crust and a sweet lemon filling and dusted with powdered sugar.
This recipe for lemon bars is simple yet flavorful and requires only a few ingredients. They can be served cold or at room temperature, making a perfect dessert for all occasions.
Me pehea te hanga i nga pae rēmana
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia te oumu ki te 350 nga nekehanga F. Whakahinuhia he rihi tunu 9-by-13-inihi ki te rehu tunu kai kore rakau ka pania ki te pepa pepa, waiho kia 2 inihi te taikaha ki tetahi taha hei awhina i te wetewete i nga tutaki a muri ake nei.
Place the flour, cornstarch, salt, and powdered sugar in the bowl of a food processor fitted with the metal blade attachment and pulse a few times to combine.
Tāpirihia te pata me te vanilla me te pupuhi kia rite te ranunga ki te kai parakore, mo te 10 ki te 15 hēkona.
Tauhiuhia te ranunga kirinuku ki roto i te rihi tunu ka ata pehia ki te paparanga ma o ringaringa, ki raro ranei o te kapu ine, ka hanga he mata angiangi ¾-inihi huri noa i nga taha (ka awhina tenei ki te pupuri i te whakakii kia kore e maringi ki raro i te kirinuku. ).
Whakamaohia mo te 30 meneti, whakatio ranei mo te 15 meneti. Tunua te kirinuku tae noa ki te ahua koura, 15 ki te 20 meneti. Matao rawa. I roto i te peihana nui, kohia nga hua, te huka, te vanilla, te wai rēmana, te kiri rēmana, me te paraoa tae noa ki te whakakotahi pai, ka kore he paraoa paraoa e toe.
Hoatu te ranunga rēmana kia tere te whakaoho, katahi ka ringihia te whakakī ki roto i te kirinuku matao. Me ata whakawhiti ki te oumu ka tunua kia puta ra ano te waenganui o te kuihi mo te 30 ki te 35 meneti.
Matao ki te pāmahana rūma, ka whakamatao mo te iti rawa 2 haora i mua i te tapahi me te mahi. To serve, use the parchment paper overhang to transfer the baked lemon bar onto a cutting board and carefully loosen the parchment from the edges of the crust
. Using a sharp knife, cut into squares or triangles. Dust with powdered sugar using a fine sieve.
Nga Tohutao e Hono ana
Te tunu
Pae Rēmana ngawari
Utauta
Kai
Mo te kirinuku:
- 134 g 1-¾ kapu paraoa paraoa , ka werohia ki roto i te kapu inenga ka whakatauritea
- 31 g ¼ kapu kāniwha
- ⅛ g te tote koko
- 130 g 1 kapu huka , me etahi atu hei whakapaipai i nga tutaki kua oti
- 2 rakau (1 kapu) pata matao kore tote, tapahia ki mongamonga ½-inihi
- 1 tīpune purilla te tango
Mo te whakakī rēmana:
- 6 hua nui , te pāmahana rūma
- 400 g 2 kapu huka purakau
- 2 punetēpu rēmanaiti (Kia mohio ki te kohi i nga rēmana i mua i te tiihi)
- 1 kapu te waipiro rēmana hou , mai i te 5 ki te 6 rēmana
- 83 g ⅔ kapu paraoa paraoa
- 3 tīpune te tangohanga vanilla parakore, te tangohanga ranei o te pini vanilla
tohutohu
- Mo te kirinuku: Whakawerahia te oumu ki te 350 nga nekehanga F. Whakahinuhia he rihi tunu 9-by-13-inihi ki te rehu tunu kai kore rakau ka raina ki te pepa pepa, ka waiho kia 2 inihi te taikaha ki tetahi taha hei awhina i te wetewete i nga tutaki a muri ake nei.
- I roto i te peihana o te tukatuka kai kua whakauruhia ki te taapiri mata whakarewa, waiho te paraoa, te maaka witi, te tote, me te paura huka me te pupuhi mo etahi wa ki te whakakotahi. Tāpirihia te pata me te vanilla me te pupuhi kia rite te ranunga ki te kai parakore, mo te 10 ki te 15 hēkona.
- Tauhiuhia te ranunga kirinuku ki roto i te rihi tunu ka ata pehia ki te paparanga ma o ringaringa, ki raro ranei o te kapu ine, ka hanga he mata angiangi ¾-inihi huri noa i nga taha (ka awhina tenei ki te pupuri i te whakakii kia kore e maringi ki raro i te kirinuku. ). Whakamaohia mo te 30 meneti, whakatio ranei mo te 15 meneti. Tunua te kirinuku tae noa ki te ahua koura, 15 ki te 20 meneti. Matao rawa.
- Mo te Whakaki: I roto i te peihana nui, kohia nga hua, te huka, te wai rēmana, te kiri rēmana, te vanilla, me te paraoa tae noa ki te whakakotahi pai, ka kore he paraoa paraoa e toe.
- Hoatu te ranunga rēmana kia tere te whakaoho, katahi ka ringihia te whakakī ki roto i te kirinuku matao. Me ata whakawhiti ki te oumu ka tunua kia puta ra ano te waenganui o nga huinga custard, mo te 30 ki te 35 meneti. Matao ki te pāmahana rūma, ka whakamatao mo te iti rawa 2 haora i mua i te tapahi me te mahi.
- Hei mahi, whakamahia te pepa kirikiri e whakairihia ana hei whakawhiti i te pae rēmana tunua ki runga i te papa tapahi ka ata wetewetehia te kirikiri mai i nga tapa o te kirinuku. Ma te whakamahi i te maripi koi, tapahia ki nga tapawha. Puehu ki te paura huka ma te whakamahi i te tatari pai.
Notes
- Mena karekau he tukatuka kai, ka taea hoki e koe te mahi ma te ringa, ma te marau ranei i roto i te peihana nui ka mahi tahi me te paraoa, te vanilla, te pata, me te huka o te kai hangai tae noa ki te ahua o te paraoa pokepoke, kia tupato kei nui rawa te mahi o te paraoa. paraoa pokepoke.
- Ko etahi atu wai citrus, penei i te karaka, te karepe, te wai kotakota ranei, ka taea te whakamahi hei utu mo te wai rēmana hei hanga i etahi atu reka.
- Whakamahia te paraoa aramona hei utu mo te kanga hei hanga i te kirinuku Aramona Poto.
- Ka taea te whakakapi i te maaka kanga ki te paraoa pai katoa.
- He mea nui kia kaua e tihorea te pihu ma i te wa e tiihi ana i te rēmana na te mea he kawa tera wahi. Ko te kirikiri te paparanga o waho rawa o te rēmana, ā, kei reira ngā hinu tino nui, nā reira he pai ake te whakamahi i tēnei wāhanga o te hua. Ki te tiki i te tino reka mai i te rēmana, whakamahia te Microplane zester. Ma tenei taputapu ka taea e koe te whakakoi i nga hua me te kore e tino pai te pith.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.