Made with fresh ginger root, lemon juice, and a touch of honey and cinnamon, this refreshing and rejuvenating drink has many health benefits.
Ginger is known for its anti-inflammatory properties and can help alleviate nausea, while lemon is rich in vitamin C and antioxidants. This versatile recipe can be served hot or cold, making it the perfect pick-me-up any time of day. Give it a try and enjoy this tasty tea's delicious and healthful benefits!
How to Make Lemon Ginger Tea
Note: The full instructions are provided in the recipe card below.
In a saucepan, add the two cups of water and bring it to a boil. Once it reaches its boiling point, add ginger (to taste) and the juice of the four lemons.
Serve in a cup or Mason jar, decorate with a lemon slice, and enhance the flavor with a cinnamon stick. You can drink it hot or cold. Enjoy!
Looking for a quick and easy way to boost your immune system and improve digestion? Look no further than this 5-minute easy lemon ginger tea recipe! Made with fresh ginger root, lemon juice, and a touch of honey and cinnamon, this refreshing and rejuvenating drink has many health benefits.
2tablespoonsginger root(fresh, raw, about 2 inches of ginger) to taste
2cupsof water
Juice from 4 fresh lemons
1sliceof thin lemon to decorate
1cinnamon stick
2tablespoonsof honey to taste
Instructions
In a saucepan, pour the two cups of water and bring it to a boil; once it reaches its boiling point, add ginger (to taste) and the juice of the four lemons.
Serve in a cup or Mason jar, decorate with the lemon slice, and enhance the flavor with a cinnamon stick. You can drink it hot or cold. Enjoy!
Notes
How to Store & Re-Heat
To store: Allow the tea to cool to room temperature before transferring it to an airtight container. Store the container in the refrigerator for up to 3 days.To reheat: You can reheat the tea in the microwave by placing it in a microwave-safe container and heating it in 30-second intervals until it's warm. Before serving, taste the tea and adjust the sweetness or acidity as needed by adding more honey or lemon juice.It's important to note that the flavor and aroma of the tea may weaken over time, so it's best to drink it fresh if possible. If you want to make a larger batch of tea, you can double or triple the recipe, but be sure to store it properly in the refrigerator and reheat it gently to avoid overcooking the ginger and lemon juice.Make-AheadFollow the recipe instructions to complete the lemon ginger tea. Let the tea cool to room temperature before transferring it to an airtight container. Store the container in the refrigerator for up to 3 days. When ready to serve, reheat the tea on the stove or microwave until warm. Add a slice of lemon and a cinnamon stick for garnish, if desired.By making the tea ahead of time, you can save time and have a refreshing and healthful beverage ready whenever needed. Store the tea properly in an airtight container in the refrigerator to maintain its flavor and quality. You can also double or triple the recipe to make a larger batch of tea for entertaining or sharing with friends and family.
Nutrition
Nutrition Facts
Easy Lemon Ginger Tea
Amount per Serving
Calories
75
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.02
g
0
%
Polyunsaturated Fat
0.01
g
Monounsaturated Fat
0.01
g
Sodium
14
mg
1
%
Potassium
52
mg
1
%
Carbohydrates
20
g
7
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
0.3
g
1
%
Vitamin A
6
IU
0
%
Vitamin C
2
mg
2
%
Calcium
28
mg
3
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
