Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
Hoc recipe perfectum est utens sursum superfuerit ham. Etiam optimum ferculum Solis efficit ferculum quod praeparetur ad tempus conservandum. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
Aut adhuc melius aliquid calcitrare? Item facile agibile. Piperis sinciput adde grated pro cheddaro vel 1 tablespoon tritum piperis recentis ialapeno seminis. Vel, alia conspersa varietate uti potes totume triticum or album totum triticum.
How to Make Ham and Cheese Biscuits
Nheus: Plenae instructiones in recipe card infra praebentur.
Preheat clibano ad 425°. Line a 13'' x 18'' pistoria chartae pergamenae; omisi. Misce farinam, coquendi pulveris, salis, et sacchari in cibum processus. Adde butyrum frigidum frustula et legumina, donec mixtura micas grossas imitatur. Transferre ad a magna immaculata ferro cratere et adde concisas scalas, pernam et caseum; iactare, to cohaerere.
In parva phiala, ovum cum butyro et butyrum ad cogenda et drizzle butyri in vertice; furca vel globulus spatula usus, donec umorem et leviter lentum faciat farinam; si massa aridum videtur, paucas tabulas butyri addito. Noli laborare! (Vel, butyrum in farinam incide in cratere magno mixto adhibito opus pistorium valentissimum circumdatos aut duos tridentes).
Farinam in superficie leviter farinacea transfer, summo cum farina conspergito, eamque in pilam asperam leniter inducito. Pat massam in rectangulum circa crassum. Deinde utens acuto vel scamnum strigilimassam in III frusta secant.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Pulvis a 2-½-inch per farinam biscocto dromonem circumcidit et circumcidit. Vel, cultello utere tortulas in 8 ad 12 quadrata aspera secare. Re- ACERVUS quivis micas, revolve, et plura buccellas excidere. Hoc processum iterare, donec corrumpatur.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Recipes:
- Buttermilk Biscuits
- Totum triticum Biscuits
- Satureia Biscuits
- Class aptent taciti Biscuits
- Caseus Biscuits
consequat
Ham et caseum Biscuits
Tools
Ingredients
- 2 similiter scyphi omne enim sacrificium , Quia tanto necesse plus
- 1 tablespoon pistoria pulveris
- ¾ teaspoon kosher salis
- 1 teaspoon granulatae sugar
- 12 tablespoons (1 haeret) frigidus butyrum insulsum, diced
- ½ poculum plus III tablespoons frigus butyri , agitata vel taciti butyrum, plus 2 tablespoons ad percutientium
- 1 magnum ovum , frigoris
- ½ calicem, aluminis Mexicanus mixtio seu grated mitis Chedder caseus
- ½ calicem, uncured mel pernam vel aliquam coctam pernam subtiliter diced
- ¼ calicem, viridi cepe , tenuissime divisa
Instructions
- Preheat clibano ad 425°. Line a 13'' x 18'' pistoria sheet cum charta pergamenae; omisi. Pulsus farina, coctio pulveris, salis, et saccharum in processu cibi componendi. Adde butyrum frigidum frustula et leguminibus, donec mixtura micas grossas imitatur. Transfer ad magnum immaculatum chalybem craterem, et adde concisas scalas, pernam, et caseum; iactare, to cohaerere.
- In parva phiala, ovum et butyrum Whisk, ut butyrum super caput iungas et levis butyrum; furca vel globulus spatula usus, donec umorem et leviter lentum faciat farinam; si massa aridum videtur, paucas tabulas butyri addito. Noli laborare! (Vel, butyrum in farinam incisa in magna cratere mixto utens pistorium dromonis vel duarum furcarum).
- farinam in superficiem levem farinam transfer, summum farinae cum paulum plus farinae pulveris et leniter in pilam asperam confer. Pat massam in rectangulum circa crassum. Tum, cultello acuto vel rasorio scamno adhibito, massam in frusta III secet.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Pulvis a 2-½-inch per farinam biscocto dromonem circumcidit et circumcidit. Vel, cultello utere tortulas in 8 ad 12 quadrata aspera secare. Re- ACERVUS quivis micas, revolve, et plura buccellas excidere. Hoc processum iterare, donec corrumpatur.
- Eas leviter decutiat cum butyro et coques circiter XV minutas vel usque ad buccellas leviter aureas superne et fuscum in fundo. Satureia buccellas ex fornace remove, et si lubet butyrum liquefactum penicillo. Calida fruere!
Notes
Omnes nutritionales informationes in tertia parte calculis fundatur et est tantum aestimatio. Singulae recipe et nutritionis valorem variabunt secundum notas quas uteris, mensuras mensuras et portiones per familiam magnitudinum.