Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional tortulas.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or Jam.
How to Make Sweet Potato Biscuits
Nota: Plenae instructiones in recipe card infra praebentur.
Pungunt 1 magnum annuum dulce cum furca per totum. Pone eam in laminam proin-tutam et proin in alto pro 5 ad 8 minuta, circumagendo eam mediante.
Reprehendo ut si suus ' furca-tenella, et pergere in incrementis 1-minutis usque dum est. Frigidus est satis tractare, secare in medium, carnem in phialam fovere, et farraginem.
Adde calicem butyri frigidum et excita donec componantur. Operculum et refrigerandum usque ad frigidum circa 1 m. versus est 13" x 18" Baking Sheet pergamenae; omisi.
In cibum processus, farina pulsu, coquens pulveris, nitro, sale, et saccharo diluto ad iungendum. Adde butyrum frigidum frustula et legumina, donec mixtura micas grossas imitatur.
(Vel, butyrum incidat in farinam mixtam in magna cratere mixto utens opus pistorium valentissimum circumdatos aut duos tridentes).
Transferre ad magnam craterem vel pateram immaculatam ferro. Excita in frigido potato mixtura furca vel globulus spatha, donec farinam coeat; si massa arida videtur, adicito butyro plus, simulque I tablespoon, donec fiat. Noli laborare!
Convertere massam in farinam conspersam, summo cum farina conspergere, et leniter in pilam asperam deducere. Pat massam in rectangulum circa crassum.
Deinde utens acuto vel scamnum strigili, in quatuor partes secare massam. Stack massam fragmentorum super se mutuo farti, quodcunque laxum farinae inter strata arida frena deprimat, et ad sternendam deprimat.
Attolle massam cum rasorio scamno, et superficiem cum farina leviter pulvisculo, ne massam haereat. Volvitur massam ad 10" x 5" et rectangulum crassum.
Massam massam longitudinaliter acuto et farinaceo per medium secant, ac deinde per partes pertractans, rectangula aspera faciens; ea transferre ad schedam paratam.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
Interim preheat clibanum 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Quam ut condiat mel Butyrum
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Butyrum aromatum mel potest operiri et refrigerari usque ad horam nonam. Ante servitutem temperies cubiculum affer.
Recipes:
- Buttermilk Biscuits
- Totum triticum Biscuits
- Satureia Biscuits
- Class aptent taciti Biscuits
- Caseus Biscuits
consequat
Easy Sweet Potato Biscuits
Tools
Ingredients
For the Sweet Potatoe Biscuits:
- 250g (II scyphos) farinam omnem, in cyathum men- suram cocleari et ferro exaequari plus ad dusting
- 2 tablespoons lux brunneis sugar vel granulatum
- 1 tablespoon pistoria pulveris
- ½ teaspoon pulvis Furnarius
- ¾ calicem, cocta mashed dulcis annuum (Ex una magna dulce annuum)
- ⅓ poculum plus III tablespoons buttermilk divisa, plus III tablespoons ad percutientium
- ¾ teaspoon kosher salis
- 113g (VIII tablespoons / baculum I) INSULSUS butyrum frigus , chunks in parva secare
Nam CONDITUS MELLUM Butyrum
- 1 lignum unum, (poculum) butyrum non sale emollitum
- 2 tablespoons mel
- ¼ teaspoon cinnamomum
- ⅛ teaspoon nova terra muscata
- ⅛ teaspoon kosher salis
Instructions
For the Sweet Potato Biscuits
- Pungunt 1 magnum annuum dulce cum furca per totum. Pone eam in laminam proin-tutam et proin in alto pro 5 ad 8 minuta, circumagendo eam mediante. Reprehendo videre an fuscinula tenella sit et perseveret in incrementis 1 minutis crescenti donec sit. Satis refrigescant ad tractandum, incidi, carnem in phialam foveam, et farraginem.
- Adde calicem butyrum frigidum, et excita donec componatur. Operculum et refrigerandum usque ad frigidum, circiter 15 ad 30 minuta. Line a 13" x 18" Baking Sheet with paper paper; omisi.
- In processus cibi, farina pulsu, coquens pulveris, nitro, sale, et saccharo diluto ad iungendum. Adde butyrum frigidum frustula et legumina, donec mixtura micas grossas imitatur. (Vel, butyrum in farinam mixturam secare in magna cratere mixto utens pistorium dromonis vel duarum furcarum).
- Transfer ad magnam craterem vel chalybem immaculatam vinarium. Excita in frigidum potatoes mixtum dulce, adde butyrum 3 tablespoons butyrum, et utere spatula furca vel globulus, donec farinam coeat; si massa arida videtur, adicito butyro plus, simulque I tablespoon, donec fiat. Noli laborare!
- Convertere massam in superficie farinacea, summum farinae cum paulum plus farinae puluere et leniter in pilam asperam adducere. Pat massam in rectangulum circa crassum. Tum cultro acuto vel scamno rasorio adhibito, massam in quatuor partes secare. Stack massam fragmentorum super se mutuo farti, quodcunque laxum farinae inter strata arida frena deprimat, et ad sternendam deprimat.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Quam ut condiat mel Butyrum
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Butyrum aromatum mel potest operiri et refrigerari usque ad horam nonam. Ante servitutem temperies cubiculum affer.
Notes
Omnes nutritionales informationes in tertia parte calculis fundatur et est tantum aestimatio. Singulae recipe et nutritionis valorem variabunt secundum notas quas uteris, mensuras mensuras et portiones per familiam magnitudinum.