Chicken Milanese nke Neapolitan na-atọ ụtọ na nke na-atọ ụtọ: Ụdị Paraguay nke Paraguay mere n'ụlọ na-amasị anyị Milanesa de Pollo a la Napolitana nke anyị ji n'aka na ị ga-ahụ n'anya dị ka anyị hụrụ!
Milanesa Napolitana bụ mgbanwe nke anụ ehi Milanese ama ama nke a na-eghe na eghe. Na nsụgharị a, a na-ekpuchi Milanese na oyi akwa nke tomato ihendori, ham, na cheese mozzarella, bụ nke gbazere n'okpuru broiler ma mechaa ya na ntụtụ nke oregano.
Ọ bụ ezie na ọ bụ efere ụlọ oriri na ọṅụṅụ kpochapụwo, ọ dị nnọọ mfe ịkwadebe n'ụlọ. Otú ọ dị, a na-eji ọkụkọ emezigharị na tweaked site na anyị Ezi ntụziaka Chicken Milanese, na-ewere ụzọ mkpirisi ole na ole ma mee ka ọ bụrụ okpukpu abụọ na nri abalị abalị.
-Awụlikwa elu na-:
Otu esi eme Milanesa de Pollo a la Napolitana
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
Kpachapụta ma tụfuo globs nke abụba a na-ahụ anya. Mgbe ahụ, debe ọbụ aka gị n'elu elu nke ara ọkụkọ ọ bụla ma jiri nlezianya tie ibe nke ọ bụla na ọkara n'ahịrị.
Debe cutlet ọkụkọ ọ bụla n'etiti mpempe akwụkwọ waksị abụọ ma ọ bụ ihe mkpuchi rọba ma jiri akụkụ dị nro nke a mallet ma ọ bụ ntụtụ na-atụgharị ka ọ kụda ha obere oge ruo ihe dịka ¼ ruo ½ inch n'obosara.
na a obere efere, jikọta pasili pasili 2, galik granulated otu ngaji, 1 ngaji Goya Adobo, oregano, na 1 tablespoon n'ala ose ojii, na-akpali ka ikpokọta. (Wepu tablespoons 1 nke ngwakọta rub. Wepụ maka iji emechaa mee ihe).
Na nnukwu efere, tinye cutlets ọkụkọ, fesa ahịhịa akọrọ n'akụkụ abụọ nke cutlets ọkụkọ, ma wepụ ya. Wepụ ya. na a nnukwu efere, jikọta crumbs achịcha na 1 tablespoon nke ngwakọta akọrọ akọrọ echekwara.
Hapụ ha n'akụkụ. Na efere ọzọ sara mbara, jikọta ntụ ọka ntụ ọka niile na 1 tablespoon nke fọdụrụ nke ngwakọta akọrọ akọrọ. Wepụ ya. Kwadebe a nnukwu efere efere eji mpempe akwụkwọ ma ọ bụ aluminom foil ka etinye cutlets ọkụkọ sliced mgbe achịcha gachara. Nke mbụ, gbanye cutlets ọkụkọ ndị e kpụkọrọ akpụkọ n'ime ntụ ọka ahụ site na iji mkpịsị uzuoku wee kpachapụ oke.
Nke abụọ, mikpuo ngwakọta akwa ahụ ma hapụ ya ka ọ daa azụ n'ime nnukwu efere ahụ. N'ikpeazụ, yikwasị ngwakọta bred ahụ, pịa ya, ma bugharịa ya gburugburu ka o wee kpuchie ya nke ọma. Tụgharịa ka uwe n'akụkụ abụọ.
Na-agbanye obere ọkụ iji jide n'aka na mkpuchi ahụ na-adabere na ọkụkọ sliced . Nyefee na mpempe akwụkwọ a kwadebere. Tinyegharịa nzọụkwụ a na cutlets ọkụkọ fọdụrụnụ. Ozugbo i mechachara ọkụkọ niile, ị ga-eghe ha. Iji a nnukwu skillet dị elu, kpoo 3 sentimita mmanụ n'elu ọkara-oke ọkụ ruo mgbe temometa na-agụ ozugbo gụrụ 350ºF.
Na-arụ ọrụ na batches, jiri nlezianya dobe 1 ruo 2 Milanesa de Pollo a la Napolitana n'otu oge, na-atụgharị mgbe ụfọdụ ruo mgbe agba aja aja n'akụkụ abụọ, ihe dị ka nkeji 3 n'akụkụ ọ bụla. Unu egudekwaa phẹ dụ; okpomọkụ mmanụ ga-ada.
gbanwee okpomọkụ dị ka ọ dị mkpa iji mee ka okpomọkụ dị na 350 degrees Fahrenheit. (Ana m akwado iji a Igwe ọkụ dị omimi frying) Jiri ya wepụ ires ma ọ bụ a ngaji slotted ma bufee Milanesa de Pollo a la Napolitana na mpempe achịcha ejiri kpuchie ya akwa nhicha ka igbapu oke mmanụ tupu ị na-eje ozi.
Ka mmanụ ọkụ laghachi azụ na 350 F tupu ighe ọkụkọ fọdụrụnụ. Ozugbo e ghere eghe, a na-agbasa ọkụkọ Milanese na akwa akwa marinara sauce na Milanesa de Pollo a la Napolitana ọ bụla. Mgbe ahụ, gbakwunye mpekere abụọ dị mkpa nke ham na mpekere cheese abụọ ma fesaa na oregano. Richaa Milanesa de Pollo a la Napolitana na ogo 500 ruo mgbe agbazere chiiz niile - ihe dị ka nkeji ise.
N'aka nke ọzọ, ị nwere ike tinye ha n'okpuru broiler maka ihe dị ka nkeji 3 ma ọ bụ ruo mgbe chiiz gbazere. Wepu na oven, ma fesa Milanesa de Pollo a la Napolitana na pasili chara acha. Nwee obi ụtọ na Milanesa de Pollo a la Napolitana!😉😋
Ntụziaka emetụtara:
- Ọkụkọ Milanese
- Milanesa na Napolitana
- Anụ Marinara
- Eggplant esitere na Milanese (Eggplant Parmesan)
- Pan na Pollo
- Ọkụkọ Portuguese
Ntụziaka
Chicken Milanese nke Neapolitan dị mfe
Efrata
- 1 Kg (2.2lb) anụ ọkụkọ na-enweghị ọkpụkpụ, ara ọkụkọ na-enweghị akpụkpọ ahụ, nru ububa na-efe efe, na-atụrụ ya obere obere ruo ihe dịka ¼ ruo ½ inch gbara ọkpụrụkpụ. (Kpebie ma tụfuo globs nke abụba a na-ahụ anya.)
- 3 akwa ndị ọzọ , tie ihe
- 150 g (ihe dị ka 1-½ iko) achịcha nkịtị
- 150 g (ihe dị ka iko 2)Plain Panko Breadcrumbs
- 200 g (1-⅔ iko) ntụ ọka ihe niile
- 1 tablespoon Goya Adobo na ose.
- 2 tablespoons pasili mịrị amị ma ọ bụ pasili ọhụrụ , gbutuo nke ọma.
- 1 tablespoon akpọrọ oregano
- Zest sitere na 2 limes
- 1 tablespoon ose ojii n'ala ma ọ bụ gbanwee ka ọ nụrụ ụtọ
- 1 tablespoon galik granulated.
- 1- lita Sunflower mmanụ maka ighe , dị ka ọ dị mkpa (mmanụ frying ọ bụla na-anọpụ iche ga-arụ ọrụ)
Mgbakwunye:
- 16 obere mpekere ham ma ọ bụ dị ka achọrọ
- 16 Mpekere cheese mozzarella ma ọ bụ dị ka achọrọ
- 1 tablespoon chopped ọhụrụ ma ọ bụ nke a mịrị amị oregano ma ọ bụ basil
- Iberibe ihendori marinara kacha amasị gị nke a zụtara ma ọ bụ nke emere n'ụlọ , dị ọkụ
- Pasili ọhụrụ , gbue nke ọma
ntuziaka
Prep Chicken:
- Kpachapụta ma tụfuo globs nke abụba a na-ahụ anya. Mgbe ahụ, tinye ọbụ aka gị n'elu elu nke ara ọkụkọ ọ bụla ma jiri nlezianya tie ibe nke ọ bụla na ọkara n'ahịrị. Debe cutlet ọkụkọ ọ bụla n'etiti mpempe akwụkwọ abụọ ma ọ bụ ihe mkpuchi rọba ma jiri akụkụ dị nro nke mallet ma ọ bụ ntụtụ na-atụgharị ka ọ gbanye ha obere paụnd ruo ihe dịka ¼ ruo ½ inch n'obosara.
Marinade akọrọ:
- Na obere efere, jikọta pasili ngaji abụọ, galik granulated 2 tablespoon, 1 tablespoon Goya Adobo, oregano, na 1 tablespoon n'ala ose ojii, na-akpali ka ikpokọta. (Wepu ngaji atọ nke ngwakọta ete: Wepụ maka iji mechaa mee ihe).
- Na nnukwu efere, tinye cutlets ọkụkọ, fesa ahịhịa akọrọ n'akụkụ abụọ nke cutlets ọkụkọ, ma wepụ ya.
Mwepu:
- Na nnukwu efere, jiri nwayọọ tie àkwá na 1 tablespoon nke marinade akọrọ akọrọ. Wepụ ya.
- Na nnukwu efere miri emi, jikọta ụdị achịcha abụọ ahụ na 1 tablespoon nke ngwakọta akọrọ akọrọ echekwabara: Debe ha n'akụkụ.
- Na efere ọzọ sara mbara, jikọta ntụ ọka ntụ ọka na nke fọdụrụ 1 tablespoon nke ngwakọta akọrọ akọrọ echekwabara: Wepụ ya.
- Kwadebe nnukwu mpempe achịcha nke e ji akwụkwọ akpụkpọ anụ ma ọ bụ aluminom kpuchie ya iji tinye cutlets ọkụkọ sliced mgbe achịcha gachara.
- Iji mgbanaka kichin, nke mbụ, gbanye cutlets ọkụkọ ndị e kpụkọrọ akpụkọ n'ime ntụ ọka ahụ, ma kpachapụ oke. Nke abụọ, tinye n'ime ngwakọta akwa ahụ, ma hapụ ya ka ọ daa azụ n'ime nnukwu efere ahụ. N'ikpeazụ, yikwasị na ngwakọta crumb achịcha, jide n'aka na ị pịa ya ma megharịa ya gburugburu ka o wee kpuchie ya nke ọma.
- Tụgharịa ka uwe n'akụkụ abụọ. Na-agbanye obere ọkụ iji jide n'aka na mkpuchi ahụ na-adabere na ọkụkọ sliced . Nyefee na mpempe akwụkwọ a kwadebere. Tinyegharịa nzọụkwụ a na cutlets ọkụkọ fọdụrụnụ. Ozugbo ịmechara ọkụkọ niile, ị ga-aga n'ihu ighe ha.
Ighe:
- N'iji nnukwu skillet dị elu, kpoo 3 sentimita mmanụ n'elu ọkara-oke okpomọkụ ruo mgbe temometa na-agụ ozugbo gụrụ 350 ° F. Na-arụ ọrụ na batches, jiri nlezianya dobe 1 ruo 2 Milanesa de Pollo a la Napolitana n'otu oge, na-atụgharị mgbe ụfọdụ ruo mgbe agba aja aja n'akụkụ abụọ, ihe dị ka nkeji 3 n'akụkụ ọ bụla. Unu egudekwaa phẹ dụ; okpomọkụ nke mmanụ ga-ada; gbanwee okpomọkụ dị ka ọ dị mkpa iji mee ka okpomọkụ dị na 350 degrees Fahrenheit. (Ana m akwado iji igwe ọkụ dị omimi frying)
- Wepu ya na mkpịsị ụkwụ ma ọ bụ ngaji nwere oghere ma bufee Milanesa de Pollo a la Napolitana na mpempe akwụkwọ eji akwa akwa akwa akwa iji kpochaa mmanụ buru ibu tupu ị na-eje ozi. Ka mmanụ ọkụ laghachi azụ na 350 F tupu ighe ọkụkọ fọdụrụnụ.
- Ozugbo ọkụkọ Milanese eghe eghe, gbasaa oyi akwa nke marinara sauce na Milanesa de Pollo a la Napolitana ọ bụla. Mgbe ahụ, gbakwunye mpekere abụọ dị mkpa nke ham na mpekere cheese abụọ, ma fesaa ya na oregano.
- Richaa Milanesa de Pollo a la Napolitana na ogo 500 ruo mgbe agbazere chiiz niile - ihe dị ka nkeji ise. N'aka nke ọzọ, ị nwere ike tinye ha n'okpuru broiler maka ihe dị ka nkeji 5 ma ọ bụ ruo mgbe chiiz gbazere.
- Wepu na oven, ma fesa Milanesa de Pollo a la Napolitana na pasili chara acha. Nwee obi ụtọ na Milanesa de Pollo a la Napolitana!😉😋
Notes
- Iji chekwaa: Kwe ka ọ dị jụụ kpamkpam, tinyezie ya n'ime akpa ikuku. Enwere ike ịchekwa ya na friji ruo ụbọchị 3. Iji kpoo efere ahụ, kechie ya nke ọma na plastik na aluminom foil, wee tinye ya na friza. Enwere ike ịchekwa ya na friza ruo ọnwa abụọ.
- Iji kpoo ọkụ: Mee ka oven dị ọkụ ruo 350 ° F (180 ° C). Debe Milanesa de Pollo a la Napolitana na mpempe achịcha na akpọọ nkụ maka nkeji 10-15 ma ọ bụ ruo mgbe ọkụ. N'aka nke ọzọ, ị nwere ike imegharị ya na ngwa ndakwa nri site na itinye ya na efere nchekwa microwave na microwaving ya maka nkeji 1-2 ma ọ bụ ruo mgbe ọ dị ọkụ. Jide n'aka na ị na-elele okpomọkụ dị n'ime ọkụkọ ahụ iji hụ na ọ rutela na okpomọkụ dị mma nke 165 ° F (74 ° C). Ọkụkọ akpọgharịrị eweghachi nwere ike kpọnwụọ, yabụ ị nwere ike itinye ntakịrị ihendori ma ọ bụ cheese iji nyere aka mee ka ọ dị mmiri.
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.