N'oge na-adịbeghị anya, amalitere m ịme uwe mwụda mmiri ara ehi nke mmiri ara ehi n'ụlọ, ọ bụkwa ihe na-agbanwe egwuregwu! Usoro a na-eju anya dị mfe, na ekpomeekpo ahụ na-adịkwa ọhụrụ ma na-adọrọ adọrọ karịa ụdị ụlọ ahịa zụtara. Na mgbakwunye, ị nwere ike ịhazi ya ngwa ngwa ka ọ dị gị ụtọ.
Ntụziaka a na-amalite site na isi ude nke Mayonezi na ude utoojoo, nke jupụtara na mmiri ara ehi na-egbuke egbuke maka ekpomeekpo anụ ọhịa. Mkpọsa mmanya mmanya na-acha ọbara ọbara na ihe ọṅụṅụ lemon a mịrị amị ọhụrụ na-agbakwụnye nchapụta na-enye ume ọhụrụ.
Maka mgbawa nke ekpomeekpo ahịhịa, m na-agwakọta shallots, chives, pasili, na galik mado, yana ihe ngosi nke mkpụrụ celery. Worcestershire ihendori na Dijon mọstad na-agbakwunye omimi na tang dị nro, ebe ntụtụ nnu kosher na ose ojii na-eweta ụtọ niile ọnụ.
Uwe a na-eme n'ụlọ nwere ọtụtụ ihe - ọ dabara maka ya salads, mikpu, ma ọ bụ na-awụsa n'elu ihe ọ bụla. Ozugbo ị nwara ya, ị gaghị alaghachi azụ na ụlọ ahịa zụtara!
Usoro na ilekiri
Note: A na-enye ntụziaka zuru ezu na kaadị nhazi n'okpuru.
- Gwakọta ihe oriri na efere.
- Gwakọta nke ọma.
- Detụ ire na oge maka mmasị.
- Na-eje ozi ozugbo ma ọ bụ tinye ya na friji.
- Kpuchie na refrigerate maka nchekwa.
💡Ndụmọdụ na ndụmọdụ
- Maka ịme garlic tapawa, bee na bee galik nke ọma, wee fesa ya na nnu kosher. Jiri akụkụ dị larịị nke mma pịa ma dọrọ gafee ngwakọta ahụ ruo mgbe ọ ga-etolite mado.
Ị nwere ike ịmegharị usoro a maka ịdị nro dị nro. Ọzọkwa, nweere onwe gị ịhazigharị ọkpụkpụ nke uwe gị site n'ịgbakwunyekwu mmiri ara ehi ma ọ bụ mmiri ara ehi dị ka ọ dị mkpa.
Hụ Ezi ntụziaka ndị ọzọ:
Ntụziaka
Ebe a na-azụ anụ mmiri ara ehi dị mfe
Ngwaọrụ
- Iko atụ & ngaji
Efrata
- 180 ml Mayonezi , dị ka Hellmann
- 180 ml kriim gbara ụka ma ọ bụ yogọt Greek
- 120 ml bọta
- 30 ml acha ọbara ọbara mmanya mmanya
- 1.5 tablespoons worcestershire ihendori
- 1 tablespoon ihe ọṅụṅụ mmiri lemon ọhụrụ
- ½ tablespoon mọstad mọstad
- ½ tablespoon shalọt , gbagburu
- ½ tablespoon chives , gbagburu
- ½ tablespoon pasili Italian ọhụrụ
- 1 teaspoon mado galik
- ½ teaspoon osisi celery
- nnu kosher , dị ka ọ dị mkpa
- obere ose oji , dị ka ọ dị mkpa
ntuziaka
- Na nnukwu efere, jikọta 1 iko Mayonezi (dị ka Hellmann's) na ½ iko ude ude ma ọ bụ yogọt Greek. Kwuo ruo mgbe agwakọtara ha nke ọma.
- Wunye n'ime ½ iko mmiri ara ehi na 1 tablespoon mmanụ olive na-amaghị nwoke. Gwakọta ihe niile ọnụ ruo mgbe ngwakọta ahụ dị nro na creamy.
- Iberibe nke ọma 1 tablespoon nke ọ bụla nke chives ọhụrụ, dil, na pasili Italian. Ọ bụrụ na ịnweghị mkpuru osisi ọhụrụ, ị nwere ike iji 1 teaspoon nke dil, chives, na pasili. Ghichaa obere galik 1 n'ime mado ma tinye ya na nnukwu efere.
- Tinye ½ teaspoon nke ọ bụla nke galik granulated na yabasị granulated. Mgbe ahụ, kpalite ¼ teaspoon nke ose oji n'ala na ¼ teaspoon nke cayenne maka ntakịrị ọkụ. Ọ bụrụ na-amasị gị, ị nwekwara ike ịgbakwunye ¼ teaspoon shuga iji dozie ụtọ ụtọ, mana nke a bụ nhọrọ.
- Gwakọta na 1 obere teaspoon nke nnu kosher. Mgbe ahụ, tinye 1 tablespoon nke ihe ọṅụṅụ lemon ọhụrụ, mmanya ọcha mmanya, ma ọ bụ mmanya na-egbu egbu. Gbanwee acidity dị ka uto gị si dị site na ịgbakwunye mmanya ma ọ bụ ihe ọṅụṅụ lemon ma ọ bụ karịa.
- Nye ihe mgbakwasa ahụ ụtọ ma mezie ihe na-esi ísì ụtọ ma ọ bụrụ na ọ dị mkpa. Ị nwere ike ịtinyekwu nnu, herbs, ma ọ bụ acid ka ọ dabara na mmasị gị.
- Maka ekpomeekpo kacha mma, kpuchie na refrigerate mgbakwasa ahụ ma ọ dịkarịa ala otu awa tupu ị na-eje ozi. Nke a na-enye ohere ka ekpokọta ọnụ.
Notes
Ozi nri niile dabere na ngụkọ nke ndị ọzọ na ọ bụ naanị atụmatụ. Ntụziaka ọ bụla na uru oriri na-edozi ahụ ga-adịgasị iche dabere na ụdị ị na-eji, usoro nha, na nha nke otu ezinụlọ.