Enjoy a Flavorful Asian-style Vegetable Lo Mein in under 20 minutes with this recipe. This easy and delicious Vegetable Lo Mein has wholesome ingredients like mushrooms, carrots, pepper, onion, ginger, garlic, and sugar snap peas.
There are also whole wheat noodles. This a perfect recipe to have on hand for busy weeknights!
How to Make Vegetable Lo Mein
Note: The full instructions are provided in the recipe card below.
Bring a pot of water to a boil. Cook the whole wheat noodles according to the instructions on the packaging. Rinse with cool water to stop the cooking and set them aside.
Combine all the sauce ingredients in a small bowl. Stir well and set aside. Heat a wok-shaped skillet or large non-stick skillet over high heat.
When the pan is very hot, add oil (it will smoke a bit), then immediately add the sugar snap peas, pepper, mushrooms, carrots, onions, and green onion Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes.
Add the cooked noodles and toss to combine with the Vegetable Lo Mein. Add the soy sauce mixture and toss the ingredients to coat the noodles evenly with the sauce. Transfer the Vegetable Lo Mein to a serving platter and garnish with sesame oil..
Related Recipes:
- Chicken Lo Mein
- Beef Broccoli
- Spicy Beef Stir Fry
- Chinese Beef Chow Mein
- Chicken Vegetable Stir Fry
- Chinese Shrimp Lo Mein
📖 Recipe
Easy Vegetable Lo Mein
Ingredients
- ½ lb (225g) whole wheat spaghetti
- 2 tablespoons , Avocado Oil, olive oil, peanut oil, or canola oil
- 3 cloves garlic , minced
- 1 " (2.5 cm) ginger, thinly sliced
- 1 bunch green onions , chopped
- 1 cup Sugar snap peas
- ¾ cup carrots , sliced carrots
- 1 red onion , sliced1 poblano pepper or bell pepper, sliced
- 6 oz Baby Bella mushrooms , sliced
For the Sauce:
- 1 tablespoon low sodium soy sauce or soy sauce
- 4 teaspoons Mushroom flavored soy sauce or dark soy sauce
- 2 teaspoons sugar½ teaspoon sesame oil
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
Instructions
- Combine all the sauce ingredients in a small bowl. Stir well and set aside. Heat a wok-shaped skillet or large non-stick skillet over high heat.
- When the pan is very hot, add oil (it will smoke a bit), then immediately add the sugar snap peas, pepper, mushrooms, carrots, onions, and green onion Stir fry for 1 minute to flavor the oil, then add the ginger and garlic, and stir-fry 2 minutes.
- Add the cooked noodles and toss to combine with the Vegetable Lo Mein. Add the soy sauce mixture and toss the ingredients to coat the noodles evenly with sauce. Transfer the Vegetable Lo Mein to a serving platter and garnish with a drizzle of sesame oil.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
