Introducing a mouthwatering delight, Whole Wheat Avocado Bread! This tantalizing recipe combines wholesome ingredients to create a moist and flavorful Budin de Aguacate that will leave your taste buds craving more. With reduced sugar and no butter or oil, this bread is a healthier alternative that doesn't compromise taste or texture.
Prepare to indulge in a slice of goodness as we take you through the simple steps of creating this delectable treat. Get ready to experience a delightful blend of nourishment and indulgence in every bite.
How to Make Whole Wheat Avocado Bread
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 350F. Line a 9"x 5" Bread Pan with parchment paper or butter and flour and set aside. Whisk together the whole wheat flour, baking soda, and baking powder in a large bowl.
Add the avocado flesh, honey, lemon juice, sugars, and salt, and blend until completely smooth in a stand mixer bowl fitted with the paddle or whisk attachment. Beat in eggs one at a time until incorporated; add the vanilla and sour cream and beat until combined. Now, gradually pour the wet mixture into the dry ingredients, whisking until combined.
Pour the mixture into the prepared bread pan and bake the Whole Wheat Avocado bread for 40 minutes, turning the pan halfway through baking. Let the bread cool for 15 minutes before slicing. Enjoy!!!
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Recipe
Easy Whole Wheat Avocado Bread
Ingredients
- 60 g (2 cups) 100% Whole Wheat flour, sifted
- 1 tablespoon baking powder
- 1½ teaspoons baking soda
- ¼ teaspoon kosher salt
- 1 tablespoon honey
- 2 eggs , room temperature
- ⅓ cup sour cream , light cream, or whole milk, room temperature
- 1 avocado , ripe
- 6 tablespoons granulated sugar , leveled off
- 6 tablespoons light brown sugar , packed and leveled off
- 2 tablespoons fresh lemon juice
- 1 tablespoon pure vanilla extract
Instructions
- Preheat the oven to 350F. Line a 9"x 5" Bread Pan with parchment paper or butter and flour and set aside.
- In a large bowl, whisk together the whole wheat flour, baking soda, and baking powder.
- In a stand mixer bowl fitted with the paddle or whisk attachment, add the avocado flesh, honey, lemon juice, and sugars, and salt, and blend until completely smooth. Beat in eggs one at a time until incorporated, add the vanilla and sour cream and beat until combined.
- Now, gradually pour the wet mixture into the dry ingredients whisking until just combined.
- Pour into the prepared bread pan and bake the Whole Wheat Avocado bread for 40 minutes, turning the pan halfway through baking. Let cool Whole wheat avocado bread for 15 minutes before slicing. Enjoy!!!
Notes
- To store: Whole Wheat Avocado Bread, ensure it has cooled completely and then tightly wrap it in plastic wrap or place it in an airtight container. This will prevent it from drying out and protect it from absorbing any unwanted odors in the refrigerator. You can store the bread at room temperature for 2-3 days or refrigerate it for up to a week for longer storage.
- To reheat: When reheating Whole Wheat Avocado Bread, it's best to warm individual slices rather than the entire loaf. Preheat your oven to 350°F (175°C) and place the desired number of bread slices on a baking sheet. Lightly brush the top of each slice with water or olive oil to retain moisture. Bake the slices in the oven for 5-7 minutes until heated. Alternatively, you can toast the slices in a toaster or toaster oven until they are warmed to your liking.
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
