How to Make a Delicious Iced Latte at Home

This Iced Latte recipe. Prepared with quality espresso or strong coffee, hot or cold, and optional whole milk, this iced drink is perfect for cooling off on a hot day or as a morning treat.

How to Make Iced Latte

Note: The full instructions are provided in the recipe card below.

Fill a tall glass with ice and pour in the freshly brewed espresso.

Pour the milk and optional sweetener into a jar until it's ¾ full.

Seal the jar tightly and shake. Pour the milk and foam into the glass with the iced espresso.

Serve and enjoy our Iced Latte!

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Recipe

Easy Iced Latte

by Camila Benitez

Looking for a refreshing drink? Try this Iced Latte recipe. Made with either hot or cold, quality espresso or strong coffee, and optional whole milk, this iced beverage is perfect for cooling down on a hot day or as a morning treat.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine American

Servings 3

Calories 37 kcal

Equipment

• Glass
• Measuring cups
• Ice Trays

Ingredients

  

1x2x3x

• ▢ ½ cup hot or cold , good quality espresso or strong coffee
• ▢ ¾ cup whole milk or your favorite , optional
• ▢ sugar or sweetener to taste
• ▢ 1 cup ice cube , half of the glass
• ▢ Optional: Vanilla extract , coconut, almond, chocolate syrup, caramel, etc.

Instructions

 

• Fill a tall glass with ice, and pour in the freshly brewed espresso. Pour the milk and optional sweetener into a jar until it's ¾ full. Seal the jar tightly, and shake. Pour the milk and foam into the glass with the iced espresso. Serve and enjoy our Iced Latte!

Notes

Make-Ahead

To make an Iced Latte ahead of time, you can prepare the espresso or strong coffee and store it in the fridge until you're ready to serve. You can also prepare the milk and sweetener mixture and store it in a separate container in the refrigerator. When you're ready to serve, fill a tall glass with ice, pour the chilled espresso or strong coffee over the ice, and add the milk and sweetener mixture.

Shake the container again to froth the milk, then pour it over the coffee and ice. Finally, spoon the milk foam on top of the glass, and garnish with any additional flavorings or toppings. By preparing the espresso and milk mixture ahead of time, you can save time and enjoy a delicious Iced Latte without the hassle of brewing and frothing each time. Store each component separately and refrigerate until you're ready to use them.

Notes

For a frappe version, place it in the blender and add coffee ice to taste until you reach the desired consistency.

Nutrition

Nutrition Facts

Easy Iced Latte

Amount per Serving

Calories

37

% Daily Value*

Fat

 

2

g

3

%

Saturated Fat

 

1

g

6

%

Polyunsaturated Fat

 

0.1

g

Monounsaturated Fat

 

0.4

g

Cholesterol

 

7

mg

2

%

Sodium

 

28

mg

1

%

Potassium

 

111

mg

3

%

Carbohydrates

 

3

g

1

%

Sugar

 

3

g

3

%

Protein

 

2

g

4

%

Vitamin A

 

99

IU

2

%

Calcium

 

78

mg

8

%

Iron

 

0.003

mg

0

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.