This homemade taco seasoning is the perfect alternative to store-bought packets. Made with chili powder for bold chile flavor and cumin for earthy warmth, it’s balanced with paprika, garlic powder, onion powder, and oregano for a flavorful, well-rounded blend.
A touch of cornstarch ensures your taco meat is perfectly saucy, never too dry or runny. Easy to make and customize, this seasoning is ideal for tacos, burritos, and more!
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🛒 Ingredients You'll Need
- Chili Powder: The main flavor base with a bold, rich chile taste.
- Cumin: Adds earthy warmth and depth.
- Paprika: Provides subtle sweetness and color.
- Granulated Garlic & Onion: Adds savory, aromatic flavor.👉I like using garlic and onion granules instead of powder.
- Oregano: Adds herbal freshness for balance.
- Salt: Boosts and enhances all flavors.
- Cornstarch: Optional thickener for saucy consistency.
See the recipe card for quantities.
👩🍳 How to Make Homemade Taco Seasoning
1. Combine all spices in a bowl.
2. Mix thoroughly until evenly blended.
3. Transfer to an airtight container for storage.
That’s it—your homemade taco seasoning is ready to use! 🌮
🫙 Make Ahead & Freezing
Make Ahead & Storage: Store taco seasoning in an airtight container in a cool, dark place to maintain freshness for up to 6 months. Freezing is not recommended.
📝 Camila's Tips & Variations
- Adjust the heat by adding or skipping cayenne pepper. Use smoked paprika for a smoky flavor.
- Omit salt for a low-sodium version.
- Use on veggies, chicken, or popcorn for extra flavor.
🛠️ Frequently Asked Questions
How much taco seasoning should I use per pound of meat?
Use about 2 tablespoons of seasoning per pound of meat. Adjust to taste if needed.
Can I make this seasoning salt-free?
Yes! Simply omit the salt and add it to your dish as needed while cooking.
Can I use this seasoning for more than tacos?
Absolutely! It’s great on roasted vegetables, grilled chicken, shrimp, or even sprinkled over popcorn.
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📖 Recipe
Homemade Taco Seasoning
Ingredients
- 2 tablespoons chili powder
- 2 teaspoons cumin
- 2 teaspoons coriander
- 2 teaspoons cornstarch , optional
- 1 teaspoon paprika
- 1 teaspoon kosher salt , to taste
- 1 teaspoon light brown or granulated sugar
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
Instructions
- Place all the ingredients in an airtight container and shake well to combine thoroughly. Store the taco seasoning at room temperature for up to 1 month.
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
