Herbes de Provence

No two mixtures of Herbes de Provence are alike, but they all contain some combination of aromatic herbs essential to Provencal cooking. This mix recipe contains dried thyme, oregano, rosemary, basil, savory, and marjoram.

Sprinkle it on grilled foods or season tomato sauces, omelets, stewed meats, soups, Baked Potatoes, and marinades. 😉

How to Make Herbes de Provence 

Note: The full instructions are provided in the recipe card below.

In a small mixing bowl, combine all the ingredients. Store in an air-tight container.

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Recipe

Easy Herbes De Provence

by Camila Benitez

No two mixtures of Herbes de Provence are alike, but they all contain some combination of aromatic herbs that are essential to Provencal cooking. This mix recipe contains dried thyme, oregano, rosemary, basil, savory, and marjoram. Sprinkle it on grilled foods or use it to season tomato sauces, omelets, stewed meats, soups, Baked Potatoes, and marinades. 😉

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Seasoning

Cuisine International

Servings 12 Tablespoons

Calories 9 kcal

Equipment

• Measuring Cup
• Air Tight Container

Ingredients

  

1x2x3x

• ▢ 2 tablespoons dried thyme
• ▢ 2 tablespoons dried oregano
• ▢ 2 tablespoons dried rosemary
• ▢ 2 tablespoons dried basil
• ▢ 2 tablespoons dried savory
• ▢ 2 tablespoons dried marjoram

Instructions

 

• In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.

Notes

How to Store

Herbes de Provence, it is best to keep it in an airtight container or a glass jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight, as exposure to light and heat can degrade the flavors and aromas of the herbs. Properly stored, Herbes de Provence can maintain its quality for several months, although the flavors may diminish over time. Be sure to label the container with the date of preparation for reference.

Make-Ahead

To make Herbes de Provence, combine the dried herbs—such as thyme, oregano, rosemary, basil, savory, and marjoram—in a small mixing bowl. Mix them thoroughly and transfer the herb blend into an airtight container or glass jar with a tight-fitting lid. Label the container with the name and date, and store it in a cool, dry place away from direct sunlight, such as a pantry or spice cabinet. This allows you to have the Herbes de Provence readily available for future use, making it convenient to season your dishes with the aromatic flavors of Provence.

Nutrition

Nutrition Facts

Easy Herbes De Provence

Amount per Serving

Calories

9

% Daily Value*

Fat

 

0.2

g

0

%

Saturated Fat

 

0.1

g

1

%

Polyunsaturated Fat

 

0.05

g

Monounsaturated Fat

 

0.03

g

Sodium

 

2

mg

0

%

Potassium

 

45

mg

1

%

Carbohydrates

 

2

g

1

%

Fiber

 

1

g

4

%

Sugar

 

0.1

g

0

%

Protein

 

0.4

g

1

%

Vitamin A

 

99

IU

2

%

Vitamin C

 

1

mg

1

%

Calcium

 

59

mg

6

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.