No two mixtures of Herbes de Provence are alike, but they all contain some combination of aromatic herbs essential to Provencal cooking. This mix recipe contains dried thyme, oregano, rosemary, basil, savory, and marjoram.
Sprinkle it on grilled foods or season tomato sauces, omelets, stewed meats, soups, Baked Potatoes, and marinades. 😉
How to Make Herbes de Provence
Note: The full instructions are provided in the recipe card below.
In a small mixing bowl, combine all the ingredients. Store in an air-tight container.Related Recipes:
📖 Recipe
Easy Herbes De Provence
No two mixtures of Herbes de Provence are alike, but they all contain some combination of aromatic herbs that are essential to Provencal cooking. This mix recipe contains dried thyme, oregano, rosemary, basil, savory, and marjoram. Sprinkle it on grilled foods or use it to season tomato sauces, omelets, stewed meats, soups, Baked Potatoes, and marinades. 😉
Ingredients
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried basil
- 2 tablespoons dried savory
- 2 tablespoons dried marjoram
Instructions
- In a small mixing bowl, combine all the ingredients together. Store in an air-tight container.
Notes
How to Store
Herbes de Provence, it is best to keep it in an airtight container or a glass jar with a tight-fitting lid. Store it in a cool, dry place away from direct sunlight, as exposure to light and heat can degrade the flavors and aromas of the herbs. Properly stored, Herbes de Provence can maintain its quality for several months, although the flavors may diminish over time. Be sure to label the container with the date of preparation for reference.
Make-Ahead
To make Herbes de Provence, combine the dried herbs—such as thyme, oregano, rosemary, basil, savory, and marjoram—in a small mixing bowl. Mix them thoroughly and transfer the herb blend into an airtight container or glass jar with a tight-fitting lid. Label the container with the name and date, and store it in a cool, dry place away from direct sunlight, such as a pantry or spice cabinet. This allows you to have the Herbes de Provence readily available for future use, making it convenient to season your dishes with the aromatic flavors of Provence.
Nutrition Facts
Easy Herbes De Provence
Amount per Serving
Calories
9
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.05
g
Monounsaturated Fat
0.03
g
Sodium
2
mg
0
%
Potassium
45
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
0.4
g
1
%
Vitamin A
99
IU
2
%
Vitamin C
1
mg
1
%
Calcium
59
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.
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