Cov mos mos thiab chewy Walnut Chocolate Chip Ncuav Qab Zib muaj toasty tws walnuts thiab bittersweet chocolate chips tov nrog butter, hmoov, thiab qab zib los ua cov ncuav qab zib qab kom txaus siab nrog kas fes los yog dej kub.
Yuav Ua Li Cas Walnut Chocolate Chip Ncuav Qab Zib
Nco ntsoov: Cov lus qhia tag nrho yog muab rau ntawm daim ntawv qhia hauv qab no.
Whisk ua ke cov hmoov nplej, ci dej qab zib, ci hmoov, thiab pob kws nyob rau hauv ib lub tais loj; teem ib sab.
Tuav lub butter thiab ob qho tib si suab thaj ntawm qhov nruab nrab-siab ceev hauv qhov sib tov sib xyaw nrog cov paddle txuas (los yog hauv lub tais loj yog tias siv lub tshuab tuav tes) kom txog thaum lub teeb thiab fluffy, txog 4 feeb.
Ntxiv cov qe, ib zaug ib zaug, ntaus tom qab txhua qhov sib ntxiv kom sib xyaw. Yeej nyob rau hauv vanilla. Qhwv rau sab ntawm lub tais raws li xav tau. Txo qhov ceev mus rau nruab nrab, ntxiv cov hmoov nplej sib tov, thiab tuav kom txog thaum tsuas yog sib xyaw.
Thaum kawg, do hauv cov chocolate chips thiab txiv ntoo yog siv. Hloov lub khob noom cookie mus rau ib lub tais nruab nrab, npog nws nruj nreem, thiab txias hauv lub tub yees li 30 feeb.
Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 1o mus rau 15 feeb ua ntej dov rau hauv cov khoom; nws yuav nruj heev tom qab nyob rau hauv lub fridge ntev li ntawd. Preheat qhov cub kom 350 ° F.
Txoj hauj lwm racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub. Kab ob ci los xij nrog parchment ntawv; teem ib sab. Yog tias koj tsuas muaj 1 daim ntawv ci, cia nws txias tag nrho ntawm cov khoom siv.
Siv 2-nti ice cream scooper, nplawm lub khob noom cookie, txhuam txhua tus tiv thaiv lub tais thaum koj rub. Dov txhua mound nyob rau hauv koj txhais tes los ua ib lub pob. Muab tso rau ntawm daim ntawv npaj ci, li 2 mus rau 3 nti sib nrug.
Ci ib daim ntawv ntawm ib lub sij hawm kom txog thaum lub ncuav qab zib tau puffed thiab cov saum toj kawg nkaus crackle rau 10 mus rau 11 feeb; tsis txhob overbake.
Tshem cov ncuav qab zib los ntawm qhov cub thiab cia lawv txias me ntsis ntawm daim ntawv ci. Tom qab ntawd, hloov lawv mus rau ib lub khib nyiab kom txias tag. Rov ua cov khob noom cookie ntxiv rau hauv cov pob. Khaws cov walnut chocolate chip ncuav qab zib rau hauv ib qho airtight thawv.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Walnut Chocolate Chip ncuav qab zib
cuab yeej
Cov khoom xyaw
- 225 g (2 sticks) unsalted butter, softened
- 200 g (1 khob) ntim cov suab thaj xim av
- 100 g (½) granulated qab zib
- 2 cov qe loj , txias
- ½ Tablespoon pure vanilla extract
- ½ tablespoon ntshiab vanilla los yog ntshiab vanilla extract
- 375 g (3 khob) tag nrho cov hom phiaj hmoov, diav thiab leveled
- 1 tablespoon cornstarch
- ¼ teaspoon ci dej qab zib
- 2 teaspoon ci hmoov
- ½ teaspoon kosher ntsev
- 2 khob 11oz bittersweet Chocolate chips, xws li Ghirardelli 60% Cacao Premium Baking Chips.
- 200 g toasted walnuts los yog pecans , txiav
Cov lus qhia
- Whisk ua ke cov hmoov nplej, ci dej qab zib, ci hmoov, thiab pob kws nyob rau hauv ib lub tais loj; teem ib sab. Tuav lub butter thiab ob qho tib si suab thaj ntawm qhov nruab nrab-siab ceev hauv lub tais ntawm cov khoom sib tov uas haum nrog lub paddle txuas (los yog hauv lub tais loj yog tias siv lub tshuab tuav tes) kom txog thaum lub teeb thiab fluffy, txog 4 feeb. Ntxiv cov qe, ib zaug ib zaug, ntaus tom qab txhua qhov sib ntxiv kom sib xyaw.
- Yeej nyob rau hauv ob hom vanilla. Qhwv rau sab ntawm lub tais raws li xav tau. Txo qhov ceev mus rau nruab nrab, ntxiv cov hmoov nplej sib tov thiab tuav kom txog thaum sib xyaw ua ke. Thaum kawg, do hauv cov chocolate chips thiab txiv ntoo yog siv.
- Hloov lub khob noom cookie mus rau hauv ib lub tais nruab nrab, npog nws nruj nreem, thiab txias hauv lub tub yees li 30 feeb. Yog tias txias rau 3+ teev, nco ntsoov tias koj cia lub khob noom cookie zaum ntawm chav sov li 1o mus rau 15 feeb ua ntej dov rau hauv cov khoom; lub khob noom cookie yuav tawv heev tom qab nyob rau hauv lub fridge ntev li ntawd.
- Npaj thiab ci lub ncuav qab zib: Preheat qhov cub kom 350 ° F. Txoj hauj lwm racks nyob rau sab sauv thiab qis thib peb ntawm qhov cub. Kab ob daim ntawv ci nrog ntawv parchment; teem ib sab. Yog tias koj tsuas muaj 1 daim ntawv ci, cia nws txias tag nrho ntawm cov khoom siv.
- Siv 2-nti ice cream scooper, nplawm lub khob noom cookie, txhuam txhua tus tiv thaiv lub tais thaum koj rub. Dov txhua mound nyob rau hauv koj txhais tes los ua ib lub pob.
- Muab tso rau ntawm daim ntawv npaj ci, li 2 mus rau 3 nti sib nrug. Ci ib daim ntawv ntawm ib lub sij hawm kom txog thaum lub ncuav qab zib tau puffed thiab cov saum pib crackle, 10 mus rau 11 feeb; tsis txhob overbake.
- Tshem tawm ntawm qhov cub thiab cia txias me ntsis rau ntawm daim ntawv ci, tom qab ntawd hloov cov ncuav qab zib mus rau ib lub khib nyiab kom txias tag. Rov ua cov khob noom cookie ntxiv rau hauv cov pob. Khaws cov walnut chocolate chip ncuav qab zib rau hauv ib lub thawv airtight.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.