Tau ntau xyoo, khob cij pudding yog kuv mus rau khoom noj qab zib rau yav tsaus ntuj. Daim ntawv qhia no, kev tshoov siab los ntawm cov txheej txheem classic los ntawm Asmeskas Test Kitchen, elevates cov khoom noj khoom haus staple nrog kov ntawm sophistication.
Tsis tsuas yog cov khoom qab zib qab qab xwb, tab sis nws kuj yog ib txoj hauv kev zoo los siv cov qhob cij stale, hloov mus rau hauv ib yam dab tsi tshwj xeeb. Kuv noj ntawm no classic elevates nws ntxiv nrog hloov maj mam qhia ntawm bourbon, sov spices, thiab nplua nuj custard puag.
Cov khoom qab zib no yog tov nrog nplua nuj brioche qhob cij, lub teeb xim av qab zib, hnyav cream, evaporated mis, qe, thiab vanilla, tsim ib lub paj npleg uas tawg nrog nplua nuj tsw. Topped nrog ib tug sov bourbon sauce, cov zaub mov no tsuas yog irresistible. Muab nws sim-Kuv lav koj yuav hlub nws! 😉
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Rau lub khob cij Pudding:
- Toast qhob cij kom txog thaum Golden xim av.
- Sib tov qab zib, mis nyuj, qab zib, vanilla, bourbon, txuj lom, melted butter, qe, thiab yolks.
- Soak lub khob cij hauv custard sib tov.
- Ci kom txog thaum Golden thiab teem.
Rau Bourbon Sauce:
- Whisk bourbon thiab cornstarch kom txog thaum tus.
- Tshav kub cream thiab qab zib kom txog thaum yaj.
- Maj mam whisk nyob rau hauv bourbon-cornstarch mix, boil, ces simmer kom txog thaum thickened.
- Tshem tawm ntawm tshav kub, ntxiv ntsev, butter, thiab vanilla. Optionally, ntxiv bourbon ntxiv.
- Drizzle tshaj paj npleg los yog refrigerate rau tom qab siv. Reheat maj mam.
Lub tswv yim rau Ua Qhov Zoo Tshaj Plaws Pudding nrog Bourbon Sauce
- Siv lub khob cij zoo rau koj cov paj npleg. Challah los yog brioche yog cov kev xaiv zoo heev vim lawv cov nplua nuj thiab qab zib me ntsis. Stale qhob cij ua haujlwm zoo tshaj plaws, vim nws nqus cov custard sib tov zoo.
- Xyuas kom tseeb tias koj txiav cov qhob cij rau hauv cov thawv sib xws. Qhov no yuav pab tau txawm tias soaking thiab ua noj.
- Cia lub khob cij rau hauv qhov sib tov ntawm custard rau yam tsawg 30 feeb. Qhov no ua kom ntseeg tau tias txhua lub voos xwmfab zoo saturated, ua rau cov paj npleg creamy thiab qab.
- Rau lub khob cij ntau dua, siv cov qe qe xwb. Yog hais tias koj xav kom muaj xws li golden raisins los yog lwm yam txiv hmab txiv ntoo qhuav, kuv xav kom ntxiv 1 khob. Pib los ntawm pouring ib nrab ntawm lub khob cij sib tov rau hauv koj lub tais ci thiab sprinkle ib nrab ntawm raisins. Tom qab ntawd, ntxiv cov qhob cij seem sib tov thiab sprinkle tus so ntawm raisins.
Saib Ntxiv Recipes:
Daim ntawv qhia
Bourbon Pudding nrog Bourbon Sauce
Cov khoom xyaw
Rau lub khob cij Pudding:
- 10 khob Nuj Nplhaib (li 17.6 ooj, 1-nti cubes)
- 6 dia unsalted butter , melted thiab txias me ntsis
- 3 khob hnyav cream
- ½ khob mis nyuj haus
- 1 (12 ooj) Cov mis nyuj uas muaj roj puv evaporated los yog 1-½ khob mis nyuj tag nrho
- 1 khob lub teeb ci xim av
- ½ khob granulated qab zib
- 2 dia pure vanilla extract
- ½ teaspoon kosher ntsev
- 1- teaspoons av cinnamon
- ¼ teaspoon freshly grated nutmeg
- 4 loj qe , plus 4 yolk
- 2 dia bourbon , yeem
- 3 dia turbinado qab zib
Bourbon Sauce (Ua li 1 khob)
- 1 khob hnyav cream
- 11/2 teaspoons cornstarch
- ¼ khob bourbon los yog hnyav cream rau ib tug tsis-alcoholic version.
- 3 dia lub teeb ci xim av , kho kom saj
- ⅛ teaspoon kosher ntsev
- 1 tablespoon unsalted butter , txiav rau hauv 4 pieces
- ½ teaspoon pure vanilla extract
Cov lus qhia
Rau lub khob cij Pudding:
- Kho qhov cub khib rau hauv nruab nrab txoj hauj lwm thiab preheat qhov cub rau 450 degrees Fahrenheit.
- Teem lub khob cij nyob rau hauv ib txheej ntawm ib daim ntawv ci kom txog thaum nkig thiab browned, txog 12 feeb, tig daim thiab tig daim ntawv ib nrab ntawm ci. Cia lub khob cij txias.
- Nyob rau hauv ib lub tais loj, sib tov ua ke lub qab zib, mis nyuj, evaporated mis nyuj, lub teeb xim av qab zib, granulated qab zib, vanilla extract, bourbon, ntsev, cinnamon, nutmeg, melted butter, qe, thiab qe yolks.
- Ntxiv cov qhob cij toasted rau qhov sib xyaw custard. Maj mam tos kom txog thaum lub khob cij yog coated tag. Npog lub tais thiab cia nws tsau rau 30 feeb. Maj mam thawb lub khob cij mus rau hauv lub custard qee zaus kom paub meej tias nws tau ntub tag.
- Preheat qhov cub kub rau 300 degrees Fahrenheit thiab butter ib 13 los ntawm 9-nti broiler-safe ci tais.
- Ncuav lub khob cij thiab custard sib tov rau hauv lub tais ci npaj. Sprinkle turbinado qab zib tshaj sab saum toj ntawm custard. Ci nyob rau hauv lub qhov cub preheated kom txog thaum lub custard yog teem thiab sab saum toj yog golden xim av, li 1 teev 15 feeb mus rau 1 teev thiab 30 feeb.
- Cia lub khob cij pudding txias me ntsis ua ntej noj.
Rau Bourbon Sauce:
- Nyob rau hauv ib lub tais me me, muab 4 tablespoons bourbon nrog cornstarch, whisking kom txog thaum tus.
- Nyob rau hauv ib tug me me saucepan, sov lub cream nrog qab zib tshaj medium tshav kub. Do tsis tu ncua kom txog thaum cov suab thaj yaj tag.
- Thaum cov suab thaj yog yaj, maj mam whisk nyob rau hauv lub pob kws thiab bourbon sib tov. Txuas ntxiv kom sov, nqa cov ntses mus rau ib lub boil.
- Tom qab ncav lub boil, txo qhov kub kom tsawg thiab ua noj kom txog thaum thickens li 5 feeb. Do qee zaus kom tsis txhob muaj pob.
- Tshem lub saucepan los ntawm tshav kub. Do nyob rau hauv ib tug pinch ntawm ntsev, butter, thiab ½ teaspoon ntawm vanilla extract. 👉 Yog hais tias koj xav tau lub zog boozy saj, tsuas yog ntxiv 2 tablespoons bourbon nyob rau hauv slurry thiab ntxiv 2 tablespoons ntxiv ntawm tshav kub thaum kawg.
- Drizzle cov ntses sov tshaj koj cov khoom qab zib ua ntej noj. Yog tias tsis siv tam sim ntawd, tso rau hauv lub thawv cua txias kom ntev li 5 hnub. Maj mam reheat nws ua ntej siv kom rov qab nws cov kua dej sib xws.
- Nco tseg: Cov kua ntses yuav zoo li nyias cov paj npleg hauv qhov sib xws.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.