This Bolo Salgado takes a classic Brazilian savory cake and adds a Mexican twist. It's packed with juicy rotisserie chicken in a flavorful chipotle-infused tomato sauce and studded with creamy pockets of cream cheese.
This dish is easy to prepare, making it a perfect weekend meal. Serve it as a main course with a side nyias, a satisfying snack, or a delicious lunch.
How To Make Chicken Cake
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Rau Chicken Filling: Tshav kub 3 tablespoons ntawm cov roj txiv roj roj ntxiv rau hauv ib lub skillet loj tshaj nruab nrab kub. Ntxiv cov dos, liab tswb kua txob, leek, qej, thiab dawb ib feem ntawm lub scallion.
Do nyob rau hauv ntsuab seem ntawm scallions, cumin, dub kua txob, paprika, chipotle kua txob, thiab ntses. Ntxiv cov nqaij qaib shredded mus rau lub skillet, stirring maj mam, kom txog rau thaum cia li ua ke.
Tig lub tshav kub thiab do hauv cov mustard thiab cream cheese kom txog thaum sib tov zoo. Teem ib sab kom txias.
Preheat qhov cub kom 350 degrees F. Butter hauv qab thiab sab ntawm 13 × 11-nti (4 quarts) lub lauj kaub Pyrex; hmoov av nrog hmoov nplej, coj mus rhaub tawm qhov dhau, thiab tso tseg. Sib tov cov hmoov nplej, cheese, thiab ci hmoov; teem ib sab.
Muab cov qe, mis nyuj, roj, kua txob, thiab ntsev rau hauv lub hub. Sib tov kom txog thaum du, li 2 feeb. Ncuav qhov sib tov rau hauv ib lub tais loj thiab, siv ib txhais tes whisk, maj mam thiab maj mam do cov hmoov sib tov kom txog thaum sib xyaw ua ke. Tsis txhob overmix!
Ncuav ib nrab ntawm cov batter rau hauv lub lauj kaub npaj thiab sib npaug ntawm cov nqaij qaib txhaws. Maj mam ncuav lub ncuav mog qab zib batter tshaj lub filling, kom koj faib tusyees kom npog lub filling. Siv ib rab diav kom kis lub batter yog tias xav tau.
Ci lub ncuav mog qab zib rotisserie nqaij qaib rau li 45 feeb los yog kom txog thaum tus pas txhuam hniav tso rau hauv nruab nrab los huv si. Tshem lub ncuav mog qab zib los ntawm qhov cub thiab cia nws txias rau 10 feeb. Txiav lub ncuav mog qab zib rau hauv squares thiab pab sov so. Txaus siab rau!
Related Recipes:
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- Paraguayan kua zaub
- Savory Cornbread nrog Cheese thiab Anise noob
- Mushroom Bread Pudding
- Yooj Yim Ci Ziti nrog Italian Sausage thiab Mushrooms
- Ntsuab Bean Casserole
Daim ntawv qhia
Ib qho yooj yim Savory Rotisserie Chicken Cake
cuab yeej
Cov khoom xyaw
Rau Chicken Filling:
- 500 g Rotisserie Qaib , ua shred. Koj tuaj yeem siv boiled nqaij qaib yog tias nyiam.
- 1 loj dos , txiav
- 4 Roma txiv lws suav , txiav
- 1 pawg ntsuab dos , dawb thiab ntsuab qhov chaw, tws
- 4 qij , finely minced los yog ¾ teaspoons granulated qej
- 1 tablespoon Knorr Chicken tsw Bouillon los yog kosher ntsev , kho kom saj
- ½ teaspoon av dub kua txob , mus saj
- 6 daim Chipotle peppers nyob rau hauv Adobo Sauce , chopped plus 2 tablespoons of the sauce it came in or 1 red bell pepper
- 2 dia Paprika
- 1 tablespoon Qaug Oregano
- 3 dia Ntxiv virgin txiv roj roj los yog canola roj
Rau Savory Cake Batter:
- 375 g (3 khob) hmoov nplej tag nrho
- 1 teaspoon Kosher ntsev
- 420 ml (2 khob) mis nyuj tag nrho, chav tsev kub
- ¼ teaspoon av dub kua txob
- 4 loj qe , chav kub
- 210 ml (1 khob) avocado roj los yog cov roj nruab nrab-flavored
- 1 tablespoon non-aluminium ci hmoov
- 8 oz puv rog cream cheese
Cov lus qhia
Rau Chicken Filling:
- Heat 3 tablespoons of extra virgin olive oil in a large skillet over medium heat. Add the tomatoes, onion, chipotle pepper, garlic, chicken bouillon, and the white part of the scallion and cook until the vegetables soften about 15 minutes.
- Stir in the green parts of the scallions, cilantro, black pepper, oregano, and paprika. Add the shredded chicken to the skillet, stirring gently, until just combined. Turn off the heat and set aside to cool.
Rau Savory Cake Batter:
- Preheat qhov cub kom 350 degrees F. Butter hauv qab thiab sab ntawm ib tug 13 × 11-nti (4 quarts) rectangular pyrex pan; hmoov av nrog hmoov, ces coj mus rhaub tawm qhov tshaj; teem ib sab.
- In a medium bowl, combine the flour, and baking powder; set aside. In the blender jar, blend the eggs, milk, oil, pepper, and salt. Blend until completely smooth, about 2 minutes.
- Ncuav qhov sib tov rau hauv ib lub tais loj thiab, siv ib txhais tes whisk, maj mam thiab maj mam do cov hmoov sib tov kom txog thaum sib xyaw ua ke. Tsis txhob sib tov!
- Pour half of the batter into the prepared pan and spread the chicken filling evenly on top. Gradually pour the rest of the cake batter over the filling, making sure you distribute evenly to cover the filling completely. Use a spoon to spread the batter if needed. Dot it with cream cheese,
- Ci lub ncuav mog qab zib rotisserie nqaij qaib rau li 45 feeb los yog kom txog thaum tus pas txhuam hniav tso rau hauv nruab nrab los huv si. Tshem lub Savory Rotisserie Chicken ncuav mog qab zib los ntawm qhov cub thiab cia nws txias rau 10 feeb. Txiav lub Savory Rotisserie Chicken ncuav mog qab zib rau hauv squares thiab pab sov so. Txaus siab rau!
Sau ntawv
- Yuav khaws: Savory rotisserie nqaij qaib ncuav mog qab zib nyob rau hauv ib lub thawv airtight nyob rau hauv lub tub yees txog li 3 hnub.
- Yuav kom reheat: Square savory nqaij qaib ncuav mog qab zib nyob rau hauv lub microwave rau ib feeb los yog kom txog thaum rhuab. Xwb, koj tuaj yeem rov ua kom sov hauv 350 F preheated qhov cub li 15 feeb lossis kom txog thaum rhuab.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.