Peb yog cov kiv cua loj ntawm roasted qaib hauv txhua qhov kev hloov pauv. Thaum lub classic ntsev thiab kua txob version yeej ib txwm ntaus, peb txaus siab muab cov khoom tam sim no thiab tom qab ntawd. Qhov ntawd yog qhov uas daim ntawv qhia no flavorful tag nrho-roasted qaib tuaj rau hauv.
Peb pib los ntawm marinating nqaij qaib nyob rau hauv ib tug me ntsis ntsim qej thiab butter sib tov. Tom qab ntawd, peb muab nws nrog cov ntxhiab tsw tshiab ua ntej ci nrog dos, qos yaj ywm, thiab carrots kom txog thaum nws zoo nkauj xim av.
Qhov tshwm sim? Juicy, nqaij qaib bursting nrog nplua nuj, tsw qab. Nws yog qhov zoo tshaj plaws rau kev sib tham hnub so nrog phooj ywg thiab tsev neeg tseem yooj yim txaus rau txhua hmo ntawm lub lim tiam.
Rau ib pluas mov tiav, xav txog kev ua khub nrog peb Easy Garden Salad nrog txiv qaub Buttermilk Ranch Hnav khaub ncaws or Yooj Yim Cilantro Lime Rice.
How To Make Roasted Chicken
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 425 degrees F. Tshem tawm cov nqaij qaib giblets. Yaug cov nqaij qaib sab hauv thiab tawm. Tshem tawm cov roj ntau dhau thiab cov kab laug sab laug thiab txhuam sab nraud kom qhuav.
Muab 3 qej cloves thiab ¼ teaspoon ntawm kosher ntsev nyob rau hauv ib lub mortar thiab pestle thiab pound rau hauv ib qho muab tshuaj txhuam. Tom ntej no, ntxiv allspice berries, grind lawv mus rau ib tug muab tshuaj txhuam, thiab hloov mus rau ib lub tais me me.
Ntxiv cov oregano, txiv qaub zest, lub teeb xim av qab zib, chipotle hmoov, butter, paprika, Adobo seasoning, parsley, cilantro, thiab av dub kua txob mus saj thiab mash zoo los ua ke nrog rab rawg - tseg 3 tablespoons rau qhov sib tov kom seasoning zaub. tom qab ntawd.
Siv koj cov ntiv tes, maj mam tso daim tawv nqaij ntawm lub mis ntawm ob sab ntawm lub mis pob txha. Muab 2 tablespoons ntawm qej thiab butter sib tov rau hauv qab ntawm daim tawv nqaij ntawm txhua sab thiab smooth mus rau lub tsho loj rau txhua lub mis.
Ua tib yam ntawm lwm qhov kawg, qhov twg tus ncej puab koom nrog qhib kab noj hniav thiab hauv qab ntawm ceg tawv ntawm txhua sab. Nyem qhov seem txiv qaub rau hauv cov nqaij qaib kab noj hniav, kis cov kab noj hniav nrog cov qej thiab butter sib tov, thiab cov khoom nrog thyme.
Ob lub halves ntawm juiced txiv qaub, halved dos, thiab lub taub hau ntawm qej. RUB txiv roj roj hla cov nqaij qaib, nrog rau hauv qab tis thiab ob txhais ceg.
Tom qab ntawd, nphoo ½ tablespoon ntawm Adobo seasoning los yog kosher ntsev thoob plaws ntawm daim tawv nqaij qaib, nrog rau hauv qab tis thiab ob txhais ceg, thiab sim faib nws sib npaug.
Khi ob txhais ceg nrog txoj hlua hauv chav ua noj thiab khi cov lus qhia tis hauv qab tus qaib lub cev. Muab cov dos, carrots, thiab qos yaj ywm tso rau hauv lub lauj kaub ci.
Ntxiv cov zaub thiab 5 sprigs ntawm thyme, thiab drizzle 4 tablespoons ntawm txiv roj roj thiab reserved 3 tablespoons ntawm qej sib tov. Tov zoo kom lub tsho sib npaug, kis thoob plaws lub lauj kaub ci hauv qab, thiab tso cov nqaij qaib rau saum.
Npog lub tais nrog yas qhwv thiab tso rau hauv tub yees li 4 teev los yog hmo ntuj. Tshem cov yas qhwv thiab coj mus rau chav sov li 30 feeb txog 1 teev ua ntej ua noj - Preheat qhov cub kom 425 degrees.
Ci rau 1 ½ teev kom txog thaum cov kua dej ntshiab thaum koj txiav ntawm ceg thiab ncej puab. Qhov ntsuas kub sab hauv yuav tsum yog 165 degrees F ntawm tus ntsuas ntsuas ntsuas tam sim.
Tshem cov nqaij qaib thiab zaub mus rau ib lub phaj thiab npog nrog aluminium ntawv ci rau li 20 feeb.
Txiav tawm lub twine. Rub tus ncej puab thiab ceg deb ntawm lub mis ntawm tus qaib kom txog thaum tus ncej puab pob txha "pops" tawm ntawm lub qhov (socket). Tom ntej no, cais tus ncej puab thiab drumstick.
Tshem tawm lub mis ntawm lub cev los ntawm kev hnov cov pob txha ntawm cov pob txha hauv nruab nrab ntawm cov nqaij qaib ci thiab hlais ib ncig ntawm lub tawb tawb. Npaj cov nqaij qaib roasted rau ntawm ib lub phaj los yog ib lub phaj nrog cov zaub ci.
Related Recipes:
- Sichuan Mala Qaib
- Chipotle Qaib Tenders
- Qab zib qaib
- Nqaij qaib Portuguese
- Qaib Cib
- Qab zib Hawaiian Chicken
- Qaib Marsala
Daim ntawv qhia
Ib qho yooj yim Roasted Chicken
Cov khoom xyaw
- 1 (5 mus rau 6 phaus) roasting nqaij qaib, yaug thiab patted qhuav (giblets thiab caj dab tshem tawm)
- ½ dia Goya Adobo tag nrho cov hom phiaj seasoning nrog kua txob los yog kosher ntsev
- ¼ khob txiv roj roj
Rau Compound Qej & Butter Mixture:
- 5 qej cloves , peeled thiab pounded rau hauv ib qho muab tshuaj txhuam.Koj tuaj yeem siv cov qej granulated yog tias xav tau tab sis kuv xav kom siv cov tshiab.
- 1- dia Goya Adobo tag nrho cov hom phiaj seasoning nrog kua txob los yog 4 teaspoons kosher ntsev
- 1 tablespoon xim av los yog granulated qab zib
- ½ tablespoon Tag nrho los yog av dub kua txob , kho raws li koj nyiam
- ½ tablespoon chipotle hmoov los yog ntses los ntawm cov kaus poom chipotle , kho raws li koj nyiam
- 1 teaspoon ntawm allspice berries los yog av
- 1 teaspoon tag nrho los yog hauv av coriander
- 1 teaspoon tag nrho los yog av cumin
- 1 tablespoon tshiab los yog qhuav oregano
- 1 tablespoon qhuav parsley flakes los yog tshiab , finely tws
- 1 tablespoon qhuav cilantro los yog tshiab cilantro , finely tws
- 1 tablespoon Spanish paprika
- 1 tablespoon haus paprika los yog Spanish paprika
- Kua txiv thiab zest los ntawm 1 loj kua txiv qaub los yog txiv qaub kua txiv , 4 tablespoons (los yog kua cider vinegar)
- ½ khob (1 stick) butter, softened
To Stuff the chicken:
- 1 loj pawg ntawm tshiab thyme
- kua txiv los ntawm 1 txiv qaub , (4 tablespoons) tsis txhob muab pov tseg
- 1 loj liab los yog daj dos , peeled thiab txiav nyob rau hauv ib nrab
- ¼ khob ntawm qej sib tov
- 1 lub taub hau qej , ib nrab
Rau Zaub:
- 3 loj liab los yog daj dos , txiav rau hauv quarters
- 5 sprigs , tshiab thyme
- 4 loj carrots , txiav rau hauv quarters
- 1 kg (4 mus rau 5 loj) Russet qos yaj ywm, txiav rau hauv quarters
- 4 dia txiv roj roj
- 4 dia ntawm qej thiab butter sib tov
Cov lus qhia
- Preheat qhov cub kom 425 degrees F. Tshem tawm cov nqaij qaib giblets. Yaug cov nqaij qaib sab hauv thiab tawm. Tshem tawm cov roj ntau dhau thiab cov kab laug sab laug thiab txhuam sab nraud kom qhuav.
- Nyob rau hauv ib lub mortar thiab pestle, muab 3 qej cloves thiab ¼ teaspoon ntawm kosher ntsev thiab phaus rau hauv ib qho muab tshuaj txhuam. Tom ntej no, ntxiv allspice berries, grind lawv mus rau ib tug muab tshuaj txhuam, thiab hloov mus rau ib lub tais me me.
- Ntxiv cov oregano, txiv qaub zest, lub teeb xim av qab zib, chipotle hmoov, butter, paprika, Adobo seasoning, parsley, cilantro, thiab av dub kua txob mus saj thiab mash zoo los ua ke nrog rab rawg - tseg 3 tablespoons rau qhov sib tov kom seasoning zaub. tom qab ntawd.
- Siv koj cov ntiv tes, maj mam tso daim tawv nqaij ntawm lub mis ntawm ob sab ntawm lub mis pob txha. Muab 2 tablespoons ntawm qej thiab butter sib tov rau hauv qab ntawm daim tawv nqaij ntawm txhua sab thiab smooth mus rau lub tsho loj rau txhua lub mis. Ua tib yam ntawm lwm qhov kawg, qhov twg tus ncej puab koom nrog qhov qhib kab noj hniav thiab hauv qab ceg tawv ntawm txhua sab.
- Ntxiv cov txiv qaub ntxiv rau hauv cov nqaij qaib, kis cov kab noj hniav nrog cov qej thiab butter sib tov, thiab cov khoom nrog ib pawg ntawm thyme, ob qho tib si ntawm kua txiv qaub, halved dos, thiab lub taub hau ntawm qej.
- RUB txiv roj roj hla cov nqaij qaib, nrog rau hauv qab tis thiab ob txhais ceg. Tom qab ntawd, nphoo ½ tablespoon ntawm Adobo seasoning los yog kosher ntsev thoob plaws ntawm daim tawv nqaij qaib, nrog rau hauv qab tis thiab ob txhais ceg, thiab sim faib nws sib npaug.
- Khi ob txhais ceg nrog txoj hlua hauv chav ua noj thiab khi cov lus qhia tis hauv qab tus qaib lub cev. Muab cov dos, carrots, thiab qos yaj ywm tso rau hauv lub lauj kaub ci.
- Ntxiv cov zaub, 5 sprigs ntawm thyme, thiab drizzle 4 tablespoons ntawm txiv roj roj thiab reserved 3 tablespoons ntawm qej sib tov. Tov zoo kom lub tsho sib npaug, kis thoob plaws lub lauj kaub ci hauv qab, thiab tso cov nqaij qaib rau saum.
- Npog lub tais nrog yas qhwv thiab tso rau hauv tub yees li 4 teev los yog hmo ntuj. Tshem cov yas qhwv thiab coj mus rau chav sov li 30 feeb txog 1 teev ua ntej ua noj - Preheat qhov cub kom 425 degrees.
- Ci rau 1 ½ teev kom txog thaum cov kua dej ntshiab thaum koj txiav ntawm ob txhais ceg thiab ncej puab, thiab qhov kub thiab txias yuav tsum yog 165 degrees F ntawm qhov ntsuas kub tam sim. Tshem cov nqaij qaib thiab zaub mus rau ib lub phaj thiab npog nrog aluminium ntawv ci rau li 20 feeb.
- Txiav tawm lub twine. Rub tus ncej puab thiab ceg deb ntawm lub mis ntawm tus qaib kom txog thaum tus ncej puab pob txha "pops" tawm ntawm lub qhov (socket). Tom ntej no, cais tus ncej puab thiab drumstick.
- Tshem tawm lub mis ntawm lub cev los ntawm kev hnov cov pob txha ntawm cov pob txha hauv nruab nrab ntawm cov nqaij qaib ci thiab hlais ib ncig ntawm lub tawb tawb. Npaj cov nqaij qaib roasted rau ntawm ib lub phaj los yog ib lub phaj nrog cov zaub ci.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.