Cov khoom qab zib classic no yog ua los ntawm tus kheej-nce hmoov, ua rau nws yooj yim los npaj.
Daim ntawv qhia yooj yim ua raws, thiab kev sib xyaw ntawm vanilla thiab chocolate ncuav mog qab zib swirled ua ke tsim cov nyhuv marbled uas yuav muaj kev cuam tshuam rau cov menyuam yaus thiab cov neeg laus - ua rau nws zoo meej rau txhua lub sijhawm, txawm tias nws yog hnub yug lossis khoom qab zib rau koj tus kheej.
Yuav ua li cas ua Marble ncuav mog qab zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 350 ° F (176.67 ° C). Butter cov npoo ntawm 12-khob Bundt lauj kaub. Plua plav nrog 1 tablespoon ntawm hmoov rau lub tsho tiv no, thiab coj mus rhaub tawm ib qho ntxiv.
Siv cov khoom sib tov sib xyaw nrog cov paddle txuas, tuav lub butter, vanilla extract, thiab suab thaj sai sai kom txog thaum tus thiab creamy, txog 5 feeb.
Qhwv rau sab thiab hauv qab ntawm lub tais nrog roj hmab spatula raws li xav tau. Ntxiv 1 qe ntawm qhov nruab nrab-siab ceev, ntaus zoo tom qab txhua qhov sib ntxiv. Yeej nyob rau hauv avocado roj. Qhwv rau sab thiab hauv qab ntawm lub tais nrog roj hmab spatula raws li xav tau.
Nrog lub tov khoom ntawm qis ceev, ntxiv sifted self-rising hmoov nyob rau hauv peb ntxiv alternating nrog buttermilk. Sib tov txhua qhov sib ntxiv kom txog thaum sib xyaw; tsis txhob overmix.
Faib lub batter rau hauv ob lub tais. Ntxiv cov hmoov cocoa rau hauv ib lub tais thiab quav kom txog thaum zoo sib xyaw.
Ncuav txog ib nrab ntawm vanilla batter rau hauv qab ntawm Bundt lauj kaub. Ntxiv cov chocolate batter, thiab sab saum toj nrog cov seem vanilla batter. Muab lub lauj kaub co kom nws tag nrho tawm thiab kom paub tseeb tias tsis muaj cua npuas.
Luag ib rab riam los yog skewer los ntawm lub lauj kaub. Nco ntsoov ncav cuag cov hniav mus rau hauv qab ntawm lub lauj kaub, tsim broad, txawv swirls. Ci kom txog thaum tus pas txhuam hniav tso rau hauv lub ncuav mog qab zib qhov chaw tawm huv si, li 60 feeb.
Cia lub ncuav mog qab zib txias hauv lub lauj kaub rau 10 feeb, tom qab ntawd tig nws mus rau hauv ib lub lauj kaub hlau kom txias tag.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Marble ncuav mog qab zib
Cov khoom xyaw
- 226 g (2 sticks) unsalted butter softened
- 5 loj qe chav kub
- 15 ml (1 tablespoon) ntshiab vanilla extract
- 300 ml buttermilk los yog mis nyuj tag nrho
- 4 Ntxhuav unsweetened Cocoa hmoov
- 500 g (4 khob) self-rising hmoov , ua sifted
- 60 ml (4 tablespoons ) avocado oil, grapeseed oil los yog zaub roj
- 150 g granulated dawb qab zib
- 150 g lub teeb ci xim av
Cov lus qhia
Rau lub vanilla batter:
- Preheat qhov cub kom 350 ° F (176.67 ° C). Butter cov npoo ntawm 12-khob Bundt lauj kaub. Plua plav nrog 1 tablespoon ntawm hmoov rau lub tsho tiv no, thiab coj mus rhaub tawm ib qho ntxiv. Siv cov khoom sib tov sib xyaw nrog cov paddle txuas, tuav lub butter, vanilla extract, thiab suab thaj ua ke ntawm kev kub ceev kom txog thaum tus thiab creamy, txog 5 feeb.
- Qhwv rau sab thiab nce hauv qab ntawm lub tais nrog roj hmab spatula raws li xav tau. Nyob rau nruab nrab-siab ceev, ntxiv 1 qe ntawm ib lub sij hawm, ntaus zoo tom qab txhua qhov ntxiv. Yeej nyob rau hauv avocado roj.
- Qhwv rau sab thiab nce hauv qab ntawm lub tais nrog roj hmab spatula raws li xav tau. Nrog lub tov khoom ntawm qis ceev, ntxiv sifted self-rising hmoov nyob rau hauv peb ntxiv alternating nrog buttermilk. Sib tov txhua qhov sib ntxiv kom txog thaum sib xyaw; tsis txhob overmix. Faib lub batter rau hauv ob lub tais.
Rau chocolate batter:
- Ntxiv cov hmoov cocoa rau hauv ib lub tais thiab quav kom txog thaum zoo sib xyaw.
Yuav kom assemble lub ncuav mog qab zib:
- Ncuav txog ib nrab ntawm vanilla batter rau hauv qab ntawm Bundt lauj kaub. Ntxiv cov chocolate batter, thiab sab saum toj nrog cov seem vanilla batter. Muab lub lauj kaub co kom nws tag nrho tawm thiab kom paub tseeb tias tsis muaj cua npuas.
Txhawm rau tsim cov nyhuv marble:
- Luag ib rab riam los yog skewer los ntawm lub lauj kaub. Nco ntsoov ncav cuag cov hniav mus rau hauv qab ntawm lub lauj kaub, tsim broad, txawv swirls. Ci kom txog thaum tus pas txhuam hniav tso rau hauv lub ncuav mog qab zib qhov chaw tawm huv si, txog 60 feeb. Cia lub ncuav mog qab zib txias hauv lub lauj kaub rau 10 feeb, tom qab ntawd tig nws mus rau hauv ib lub lauj kaub hlau kom txias tag.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.