If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
Yuav Ua Li Cas Pumpkin Cornbread Muffins
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 400 ° F. Txau 12-khob muffin lauj kaub generously nrog nonstick ua noj tshuaj tsuag, los yog siv muffin liners. Nyob rau hauv ib lub tais nruab nrab, sib tov lub taub dag, mis nyuj, zib mu, suab thaj xim av, avocado roj, thiab qe kom txog thaum sib xyaw.
Whisk ua ke cov pob kws, hmoov nplej, ci hmoov, baking soda, ntsev, thiab txuj lom nyob rau hauv ib lub tais loj. Maj mam ntxiv cov khoom xyaw ntub rau cov khoom xyaw qhuav thiab nplawm kom txog thaum sib xyaw ua ke; tsis txhob overmix!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
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Daim ntawv qhia
Easy Pumpkin Cornbread Muffins
cuab yeej
Cov khoom xyaw
- 228 g (1 khob) 100% kaus poom taub dag purée (xws li Libby's)
- ¼ khob ntxiv 2 tablespoons zib mu
- 46 g (¼ khob) lub teeb xim av qab zib
- 2 cov qe loj , chav kub
- 197 g (1-¼ khob) Quaker daj pob kws
- 103 g (¾ khob) tag nrho cov hom phiaj hmoov, diav rau hauv lub khob ntsuas thiab qib-tawm
- 15 g (1 tablespoon) ci hmoov
- 3 g (½ teaspoon) baking soda
- ¼ teaspoon Kosher ntsev
- 1 teaspoon av cinnamon
- ½ teaspoon freshly grated nutmeg los yog ¼ teaspoon av nutmeg
- ¼ teaspoon av cloves
- 1 khob mis nyuj haus
- 1 nplaum unsalted butter , yaj thiab txias los yog ½ khob avocado roj
Cov lus qhia
- Muab cov khoom xyaw qhuav: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Muab cov khoom xyaw ntub dej ua ke: Nyob rau hauv ib lub tais nruab nrab, sib tov lub taub dag, mis nyuj, zib mu, suab thaj xim av, avocado roj, thiab qe kom txog thaum sib xyaw. Nyob rau hauv ib lub tais loj, sib tov cov pob kws, hmoov nplej, ci hmoov, ci dej qab zib, ntsev, thiab txuj lom.
- Combined ntub & qhuav cov khoom xyaw: Maj mam ntxiv cov khoom xyaw ntub rau cov khoom xyaw qhuav thiab nplawm kom txog thaum sib xyaw ua ke, tsis txhob sib tov!
- Scoop & Ci: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.