Ntawm no yog cov nplua nuj, yooj yim, thiab qab heev Portuguese Chicken "Pollo a la Portuguesa" daim ntawv qhia. Ntawm chav kawm, zoo li tag nrho cov classics, koj yuav tsum nqis peev lub sijhawm zoo hauv nws txoj kev ua noj.
Daim ntawv qhia nplua nuj thiab qab qab no nta marinated nqaij qaib nrog qej, txiv roj roj, paprika, kua txob, thiab ntau yam zaub thiab tshuaj ntsuab. Muab nws sim!
Yuav ua li cas yuav ua rau Nqaij qaib Portuguese
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib lub 12.7 qt nonstick stockpot, sov cov roj tshaj nruab nrab-siab kub. Ntxiv cov nqaij qaib, Goya seasoning los yog kosher ntsev, thiab kua txob. Ua noj, nquag nplawm, kom txog thaum nqaij qaib yog xim av, txog 5 feeb.
Ntxiv qej thiab ua noj rau 2 feeb, stirring tas li. Tom ntej no, ntxiv celery, zaub ntug hauv paus, dos, thiab tswb peppers thiab nquag ua noj kom txog thaum lawv muag, li 10 feeb. Do hauv lws suav muab tshuaj txhuam thiab ua noj rau 2 feeb, stirring tas li.
Ncuav cov cawv rau hauv lub lauj kaub thiab ua noj, nplawm kom txhuam cov khoom browned, li 3 feeb.
Ntxiv cov txiv lws suav, dej, thyme, paprika, thiab nplooj nplooj. Sib tov zoo. Nqa mus rau ib lub boil, npog thiab txo cov cua sov mus rau nruab nrab, thiab simmer, nquag stirring kom tsis txhob sticking, li 40 feeb.
Ntxiv cov qos yaj ywm thiab sib tov zoo. Npog lub lauj kaub thiab simmer kom txog thaum nqaij qaib Portuguese siav thiab cov qos yaj ywm sib tw rau li 15 feeb. Do hauv khov peas, ntsuab dos, thiab parsley, thiab ua noj rau lwm 5 feeb.
Tshem tawm cov nplooj thiab thyme sprigs thiab muab pov tseg - saj thiab lub caij nrog ntsev thiab kua txob yog tias xav tau. Hloov mus rau kev pab lub tais thiab garnish nrog cov seem ntawm parsley. Ua hauj lwm tshaj dawb mov thiab ib sab ntawm vaj zaub xam lav. Txaus siab rau peb cov nqaij qaib Portuguese!😋
Related Recipes:
- Qab zib Hawaiian Chicken
- Kung Pao Qaib
- Grilled Suav Chicken Wings
- Cajun Qaib Alfredo
- Suav Style Lemon Chicken Wing
Daim ntawv qhia
Ib qho yooj yim Portuguese Chicken
Cov khoom xyaw
- 5 phaus qaib drumsticks los yog 1 tag nrho Qaib , txiav
- 1 (794g) g Crushed txiv lws suav
- 1 loj liab tswb kua txob , tuab julienne
- 1 poblano loj los yog ntsuab tswb kua txob , tuab julienne
- 2 dos loj , tuab julienne
- 4 carrots , peeled thiab txiav mus rau hauv loj pieces ntawm ib kab pheeb ces kaum
- 3 ribs ntawm celery , txiav rau hauv loj pieces ntawm ib lub kaum sab xis
- 3 medium liab qos yaj ywm los yog Yukon kub qos yaj ywm (li 1 phaus), unpeeled los yog peeled thiab txiav mus rau hauv quarters
- 2 khob khov peas
- 10 Fresh qej cloves , finely tws
- 1 pawg ntawm ntsuab dos , finely tws
- 1 pawg ntawm parsley nplooj , finely tws
- 1 khob dawb caw
- 1 khob dej
- 4 dia Ntxiv Virgin Olive Roj los yog raws li xav tau
- 3 teaspoons Qab Zib
- Kosher ntsev kom saj
- 1 tablespoon ntxiv 2 teaspoons Goya Adobo All-Purpose Seasoning nrog kua txob , Knorr nqaij qaib tsw bouillon, los yog kosher ntsev
- 4 teaspoons paprika
- 1 tablespoon qhuav oregano
- 1 teaspoon kua txob liab flakes los yog av dub kua txob , yeem
- 3 thyme sprigs
- 2 Laurel tawm
Cov lus qhia
- Nyob rau hauv ib lub 12.7 qt nonstick stockpot, sov cov roj tshaj nruab nrab-siab kub. Ntxiv cov nqaij qaib, Goya seasoning los yog kosher ntsev, thiab kua txob. Ua noj, nquag nplawm, kom txog thaum nqaij qaib yog xim av, txog 5 feeb.
- Ntxiv qej thiab ua noj rau 2 feeb, stirring tas li. Ntxiv cov celery, zaub ntug hauv paus, dos, thiab tswb peppers thiab ua noj, nquag nplawm, kom txog thaum lawv muag, li 10 feeb.
- Do hauv lws suav muab tshuaj txhuam thiab ua noj rau 2 feeb, stirring tas li. Ncuav cov cawv rau hauv lub lauj kaub thiab ua noj, nplawm kom txhuam cov khoom browned, li 3 feeb.
- Ntxiv cov txiv lws suav, dej, thyme, paprika, thiab nplooj nplooj. Sib tov zoo. Nqa mus rau ib lub boil, npog thiab txo cov cua sov mus rau nruab nrab, thiab simmer, nquag stirring kom tsis txhob sticking, li 40 feeb.
- Ntxiv cov qos yaj ywm thiab sib tov zoo. Npog lub lauj kaub thiab simmer kom txog thaum nqaij qaib siav dhau los thiab cov qos yaj ywm muaj kev sib tw, txog 15 feeb. Do hauv cov peas khov, dos ntsuab, thiab parsley, thiab ua noj rau lwm 5 feeb ntxiv.
- Tshem tawm cov nplooj thiab thyme sprigs thiab muab pov tseg - saj thiab lub caij nrog ntsev thiab kua txob yog tias xav tau. Hloov mus rau kev pab lub tais thiab garnish nrog cov seem ntawm parsley. Pab tshaj mov dawb thiab ib sab ntawm vaj zaub xam lav. Txaus siab rau peb cov nqaij qaib Portuguese!😋
Sau ntawv
Xwb, koj tuaj yeem khov cov nqaij qaib hauv ib lub thawv airtight txog li 3 lub hlis. Tom qab ntawd, thaw ib hmo nyob rau hauv lub tub yees ua ntej reheating.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.