Cov zaub mov suav no suav nrog cov nqaij qaib sib tw marinated nyob rau hauv ib qho kev sib xyaw ntawm cov kua ntses, txiv laum huab xeeb, Shaoxing wine, thiab cov txuj lom, tom qab ntawd do-kib nrog crunchy veggies thiab ntsim chiles.
Tossed nrog ib tug qab zib thiab tangy sauce ua los ntawm hoisin sauce, vinegar, thiab qhiav thiab topped nrog roasted txiv laum huab xeeb, lub tais no yuav muaj tseeb yog ib tug neeg-pleaser. Pab tshaj steamed nplej dawb rau ib pluag mov txaus siab rau txhua lub sijhawm.
Dhia mus rau:
How To Make Kung Pao Qaib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib lub tais uas tsis yog-reactive, muab cov khoom xyaw marinade thiab do kom txog thaum lub pob kws yog tag nrho yaj. Ntxiv cov nqaij qaib thiab tos rau lub tsho loj. Cia sawv ntsug ntawm chav sov li 15 feeb, nplawm qee zaus.
Muab cov khoom xyaw ua ke rau hauv ib lub tais me me. Muab tso tseg. Hauv 14-nti wok lossis skillet, nqa cov txiv laum huab xeeb kom yuav luag haus luam yeeb kub tshaj qhov kub kub.
Do cov chilies, qhiav, qej, thiab dawb ib feem ntawm ntsuab dos rau 30 mus rau 40 vib nas this los yog kom txog thaum lub chilies tig tsaus. Ntxiv cov nqaij qaib thiab do-fry rau 5 mus rau 6 feeb kom txog thaum Golden xim av. Tshem cov nqaij qaib los ntawm wok.
Ntxiv poblano kua txob thiab dos thiab ua noj, nplawm, kom txog thaum lub dos tig translucent, txog 1 feeb. Tom qab ntawd, rov qab nqaij qaib rau hauv wok. Ncuav nyob rau hauv lub sauce sib tov, boil, thiab ua noj kom txog thaum lub sauce yog thickened rau ob peb feeb.
Ntxiv cov txiv laum huab xeeb thiab pov lawv ua ke. Pab tshaj dawb thiab garnish nrog julienned ntsuab dos.
Related Recipes:
- Kub Chili Roj
- Ntsev thiab kua txob cw
- Spicy Honey Chicken "No Deep Frying Required"
- General Tso Chicken
- Qab Zib Ntses
Daim ntawv qhia
Easy Kung Pao Qaib
Cov khoom xyaw
Rau Marinate:
- 1 dia kua ntses
- 1 tablespoon txiv laum huab xeeb roj
- 1 tablespoon Shaoxing wine los yog qhuav sherry
- 4 teaspoons pob kws nplej siab
- ¼ teaspoon granulated qej
- ¼ teaspoon av dub kua txob
- 2- lb nqaij qaib tenderloins los yog nqaij qaib ncej puab , txiav rau hauv 1-hauv pieces
Rau Willow:
- 1 - ½ dia Chinkiang vinegar , mov vinegar, los yog balsamic vinegar
- 1 tablespoon tsawg sodium soy sauce
- 1 tablespoon Mushroom-flavored soy sauce
- 2 tablespoon hoisin ntses
- 1 tablespoon Asian / toasted sesame oil
- 2 dia lub teeb ci xim av
- ½ teaspoon crushed liab kua txob flakes (siv ib nrab tus nqi rau cov ntses me me)
- 1 tablespoon tshiab Ginger , peeled thiab grated
- ⅓ dia dej ntxiv ¼ teaspoon Knorr nqaij qaib tsw bouillon thiab 1 tablespoon cornstarch , sib tov los ua cov slurry
Rau Stir Fry:
- 3 dia txiv laum huab xeeb roj
- 1 loj poblano kua txob los yog tswb kua txob , txiav rau hauv 1 '' pieces
- 1 medium dos , txiav rau hauv 1 "piece
- 3 cloves qij , txiav
- 6 ntsuab dos , txiav qhov dawb rau hauv ½-inch pieces, julienne cov ntsuab seem
- ½ khob unsalted roasted txiv laum huab xeeb , txiav
- 6 chiles de arbol los yog lwm yam chiles qhuav , snipped rau hauv me me pieces
- Ua mov dawb rau noj
Cov lus qhia
- Rau Marinate: Nyob rau hauv ib lub tais uas tsis yog-reactive, muab cov khoom xyaw marinade thiab do kom txog thaum lub pob kws yog tag nrho yaj. Ntxiv cov nqaij qaib thiab pov rau lub tsho: Cia sawv ntawm chav sov li 15 feeb, nplawm qee zaus.
- Rau Willow: Nyob rau hauv ib lub tais me me, muab cov khoom xyaw rau cov ntses. Muab tso tseg.
- Rau Stir-Fry: Hauv 14-nti wok lossis skillet tshaj qhov kub kub, nqa cov txiv laum huab xeeb kom yuav luag haus luam yeeb kub. Do cov chilies, qhiav, qej, thiab dawb ib feem ntawm cov dos ntsuab rau 30 mus rau 40 vib nas this, los yog kom txog thaum lub chilies tig tsaus.
- Ntxiv cov nqaij qaib thiab do-fry rau 5 mus rau 6 feeb, kom txog thaum Golden xim av. Tshem cov nqaij qaib los ntawm wok. Ntxiv poblano kua txob thiab dos, thiab ua noj, nplawm, kom txog thaum lub dos pib tig translucent, txog 1 feeb, ces rov qab nqaij qaib mus rau lub wok.
- Muab cov kua ntses tshwj xeeb ua kom nrawm thiab ncuav rau hauv cov kua ntses sib tov, coj mus rau boil, thiab ua noj ntxiv kom txog thaum cov ntses thickened rau ob peb feeb. Ntxiv cov txiv laum huab xeeb thiab pov lawv ua ke. Pab tshaj dawb thiab garnish nrog julienned ntsuab dos. Txaus siab rau peb Kung Pao qaib
Sau ntawv
- Yuav khaws: Hloov nws mus rau lub thawv airtight thiab khaws cia rau hauv lub tub yees rau 3-4 hnub. Yog tias koj xav khaws nws ntev dua, koj tuaj yeem khov nws rau 2-3 lub hlis. Txawm li cas los xij, nco ntsoov tias qhov kev ntxhib los mos ntawm cov nqaij qaib yuav hloov me ntsis tom qab khov.
- Yuav kom reheat: Koj tuaj yeem siv lub microwave lossis qhov cub kom rov ua kom Kung Pao Chicken. Yog tias siv lub microwave, hloov qhov xav tau ntawm cov tais diav rau hauv lub thawv microwave-zoo thiab ua kom sov rau 1-2 feeb los yog kom txog thaum sib tov kom sov, nplawm qee zaus.
- Kung Pao qaib tuaj yeem khaws cia rau hauv lub tub yees hauv lub thawv cua txias rau peb hnub. Tom qab ntawd, rov ua dua nyob rau hauv ib lub skillet los yog microwave kom txog thaum rhuab los ntawm.
- Cov nqaij qaib tuaj yeem hloov nrog lwm cov khoom xyaw xws li nqaij qaib, nqaij npuas, lossis taum paj.
- Yog tias koj txo cov cua sov thaum lub sij hawm ua noj ntawm thawj batch, rov qab mus rau nruab nrab-siab, ntxiv roj ntxiv raws li xav tau; ib zaug cov roj yog shimmering, rov qab nrog cov nqaij qaib seem.
- Frying cov nqaij qaib nyob rau hauv batch yuav pab kom ib tug tusyees golden crust rau tag nrho cov ntawm lawv; nco ntsoov txav lawv mus rau qhov ua noj zoo ib yam.
- Koj tuaj yeem siv cov roj nruab nrab nruab nrab nrog cov pa taws siab. Kuv nyiam siv txiv laum huab xeeb lossis roj sunflower.
- Kho qhov qab zib thiab spiciness qib raws li koj saj.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.