Pineapple Cobbler yog ib qho khoom noj qab zib uas tau txais kev tshoov siab los ntawm cov khoom qab zib uas siv cov ntawv qhia cobbler classic rau qib tshiab nrog ntxiv ntawm cov txiv maj phaub shredded. Kev sib xyaw ua ke ntawm cov kua txiv hmab txiv ntoo, cov txiv maj phaub qab zib, thiab buttery biscuit topping tsim cov khoom qab zib uas yog ob qho tib si nplij siab thiab txawv.
Dhia mus rau:
Lub filling rau no cobbler pib nrog tshiab, muaj kua txiv hmab txiv ntoo uas txiav rau hauv cubes thiab ua ke nrog shredded txiv maj phaub, pob kws, granulated qab zib, lub teeb xim av qab zib, tshiab txiv qaub kua txiv, thiab txiv maj phaub extract. Qhov kev sib tov no yog ces spooned rau hauv buttered ci zaub mov, npaj txhij rau topped nrog homemade sweet coconutty biscuit mov paj.
Lub khob cij biscuit yog ua los ntawm kev sib xyaw ua ke ntawm tag nrho cov hom phiaj hmoov, granulated qab zib, lub teeb xim av qab zib, ci hmoov, ci dej qab zib, kosher ntsev, txias unsalted butter, txiv maj phaub extract, buttermilk, thiab shredded txiv maj phaub. Qhov sib ntxiv ntawm txiv maj phaub rau lub khob noom cookie ntxiv ib qho kev hloov maj mam tropical tsw thiab me ntsis crunch rau cov khoom tiav.
Lub khob noom cookie yog ces spooned tshaj sab saum toj ntawm pineapple sib tov thiab sprinkled nrog Demerara qab zib ua ntej yuav ci kom txog thaum lub topping yog golden xim av thiab lub filling yog tuab thiab bubbly. Cov cobbler tiav lawm yog qhov zoo tshaj plaws ua haujlwm sov nrog ib rab diav ntawm vanilla ice cream los yog dollop ntawm whipped cream. Kev sib xyaw ua ke ntawm cov txiv hmab txiv ntoo qab zib, cov txiv maj phaub, thiab buttery biscuits tsim cov khoom qab zib uas muaj kev nplij siab thiab paub tseeb tias yuav txaus siab rau cov neeg nyiam khoom qab zib tshaj plaws.
Daim ntawv qhia Pineapple thiab Txiv maj phaub Cobbler no zoo meej rau txhua lub sijhawm, los ntawm lub caij ntuj sov barbecues mus rau lub caij ntuj no txias. Nws yog ib qho yooj yim ua nrog cov khoom xyaw yooj yim thiab tuaj yeem nyiam txhua xyoo puag ncig. Txawm hais tias koj nyob rau hauv lub siab xav rau ib yam dab tsi nplij siab, cov khoom qab zib no yuav tsum txaus siab rau koj cov hniav qab zib thiab thauj koj mus rau lub vaj kaj siab kub.
Rau ntau cov txiv hmab txiv ntoo cobbler zaub mov txawv, nco ntsoov xyuas peb lwm cov kev xaiv cua zoo li Peach Cobbler, Blueberry Cobbler, Plum Cobber, Apple cobbler, thiab Strawberry Cobbler. Cov txiv hmab txiv ntoo qab zib no zoo meej rau txhua lub sijhawm thiab paub tseeb tias yuav yog cov neeg coob coob. Sim nrog sib txawv txiv hmab txiv ntoo ua ke thiab toppings los tsim koj tus kheej tshwj xeeb versions ntawm classic cobbler zaub mov txawv.
Yuav Ua Li Cas Pineapple Cobbler
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 375 ° F thiab teem ib lub qhov cub rau hauv nruab nrab txoj hauj lwm. Roj rau 11 "x 8.75" ci tais nrog butter; teem ib sab. Nyob rau hauv ib lub tais nruab nrab, ua ke cov pineapple, suab thaj, kua txiv qaub, cornstarch, txiv maj phaub extract, thiab shredded txiv maj phaub. Do kom sib xyaw thiab tso tseg. Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, suab thaj, ci hmoov, ci dej qab zib, shredded txiv maj phaub, thiab kosher ntsev. Ntxiv lub cubed butter, thiab ua hauj lwm rau hauv cov hmoov sib tov nrog ib tug pastry cutter los yog koj txhais tes kom txog rau thaum nws zoo li ntxhib qhob cij crumbs.
Whisk buttermilk thiab txiv maj phaub extract ua ke nyob rau hauv ib lub khob ntsuas khob los yog lub tais me me; ntxiv rau cov hmoov nplej thiab butter sib tov thiab do ua ke nrog roj hmab spatula kom txog thaum sib xyaw; tsis txhob overmix. Yog tias xav tau, ntxiv ib tablespoon los yog ob lub buttermilk ntawm ib lub sij hawm kom txog thaum lub khob noom cookie nce mus txog ib qho dej tab sis tsis ntub dej sib xws. Hloov cov pineapple sib tov mus rau qhov npaj ci zaub mov. Siv ib rab diav loj, dollop spoonfuls ntawm biscuit batter tshaj cov pineapple sib tov; sprinkle nrog ntxiv tablespoon ntawm Demerara qab zib.
Ci kom txog thaum lub saum yog golden xim av, thiab kua txiv yog tuab thiab bubbling, li 45 mus rau 50 feeb. Yog tias cov biscuits browning ntau dhau, npog xoob nrog ntawv ci. Tshem lub lauj kaub los ntawm qhov cub thiab cia lub cobbler txias me ntsis ua ntej noj nws nrog rab diav ntawm vanilla ice cream los yog dollop ntawm whipped cream.
Saib Yuav Ua Li Cas
Saib ntxiv Fruit Cobbler Recipes:
Daim ntawv qhia
Ib qho yooj yim Pineapple Cobbler
cuab yeej
- Roj hmab
- Spatula Foil
- Pastry
- Cutter
Cov khoom xyaw
Rau Pineapple Filling:
- 2 dia cornstarch
- 6 dia granulated qab zib
- 6 dia lub teeb xim av qab zib los yog granulated qab zib
- 1 tablespoon tshiab txiv qaub kua txiv
- 1 teaspoon txiv maj phaub extract los yog vanilla extract
- 1 tag nrho cov tshiab pineapple (li 4 khob), txiav rau hauv cubes
- 1 khob sweetened shredded txiv maj phaub
Rau Sweet Biscuit:
- 1- khob tag nrho cov hom phiaj hmoov nplej
- ¼ khob sweetened shredded txiv maj phaub
- 3 dia granulated qab zib
- 2 dia lub teeb ci xim av
- 1- ¾ teaspoons ci hmoov
- ¼ teaspoon ci dej qab zib
- ¼ teaspoon kosher ntsev
- 1 sticks (8 tablespoons) txias unsalted butter, diced
- ¾ khob ntxiv 2 tablespoons buttermilk los yog homemade buttermilk , txias
- 1 teaspoon txiv maj phaub extract los yog vanilla extract almond extract
- 1 tablespoon Demerara qab zib los yog granulated qab zib , rau sprinkling
- Vanilla khov , rau kev pabcuam
Cov lus qhia
- Preheat qhov cub kom 375 ° F thiab teem ib lub qhov cub rau hauv nruab nrab txoj hauj lwm. Roj rau 11 "x 8.75" ci tais nrog butter; teem ib sab.
- Nyob rau hauv ib lub tais nruab nrab, ua ke cov pineapple, suab thaj, kua txiv qaub, cornstarch, txiv maj phaub extract, thiab shredded txiv maj phaub. Do kom sib xyaw thiab tso tseg.
- Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej, suab thaj, ci hmoov, ci dej qab zib, shredded txiv maj phaub, thiab kosher ntsev. Ntxiv lub cubed butter, thiab ua hauj lwm rau hauv cov hmoov sib tov nrog ib tug pastry cutter los yog koj txhais tes kom txog rau thaum nws zoo li ntxhib qhob cij crumbs. Whisk buttermilk thiab txiv maj phaub extract ua ke nyob rau hauv ib lub khob ntsuas khob los yog lub tais me me; ntxiv rau cov hmoov nplej thiab butter sib tov thiab do ua ke nrog roj hmab spatula kom txog thaum ua ke; tsis txhob overmix. Yog tias xav tau, ntxiv ib tablespoon los yog ob lub buttermilk ntawm ib lub sij hawm kom txog thaum lub khob noom cookie nce mus txog ib qho dej tab sis tsis ntub dej sib xws.
- Hloov cov pineapple sib tov mus rau qhov npaj ci zaub mov. Siv ib rab diav loj, dollop spoonfuls ntawm biscuit batter tshaj cov pineapple sib tov; sprinkle nrog ntxiv tablespoon ntawm Demerara qab zib. Ci kom txog thaum lub saum yog golden xim av, thiab kua txiv yog tuab thiab bubbling, li 45 mus rau 50 feeb. Yog tias cov biscuits browning ntau dhau, npog xoob nrog ntawv ci.
- Tshem lub lauj kaub los ntawm qhov cub thiab cia lub cobbler txias me ntsis ua ntej noj nws nrog rab diav ntawm vanilla ice cream los yog dollop ntawm whipped cream.
Sau ntawv
Yuav kom rov ua kom sov: Yog tias lub cobbler txias los ntawm lub tub yees, cia nws zaum hauv chav sov li 15-20 feeb ua ntej rov ua kom sov. Preheat qhov cub kom 300 ° F thiab npog lub cobbler nrog ntawv ci. Rov ua cov cobbler hauv qhov cub li 20-25 feeb lossis kom txog thaum sov. Tshem tawm cov ntawv ci thiab rov ua dua ntxiv rau 5-10 feeb lossis kom txog thaum lub biscuit topping yog nkig. Nco ntsoov tias reheating lub cobbler yuav hloov qhov kev ntxhib los mos ntawm biscuit topping me ntsis, tab sis cov flavors tseem yuav qab. Txaus siab rau Pineapple Cobbler rau hnub tuaj los ntawm kev khaws cia thiab rov ua kom nws zoo. Ua-ua ntej Ua lub filling thiab biscuit mov paj raws li qhia hauv daim ntawv qhia.
Sib sau cov cobbler rau hauv lub tais ci tab sis tsis txhob ci.
Npog lub cobbler kom nruj nrog cov ntaub qhwv yas thiab txhuas ntawv ci thiab tso rau hauv tub yees li 1 hnub.
Thaum npaj txhij rau ci, preheat qhov cub kom 375 ° F thiab tshem tawm cov yas qhwv thiab ntawv ci los ntawm cobbler.
Ci lub cobbler rau 45-50 feeb los yog kom txog thaum lub biscuit topping yog golden xim av thiab lub filling yog bubbly. Ua Pineapple Cobbler ua ntej yog qhov kev xaiv zoo yog tias koj xav txuag sijhawm lossis npaj rau lub sijhawm tshwj xeeb. Tsuas yog nco ntsoov khaws nws kom zoo thiab ci tshiab rau qhov zoo tshaj plaws tsw thiab kev ntxhib los mos. Yuav ua li cas khov Cia lub cobbler kom txias tag rau hauv chav tsev kub.
Qhwv lub cobbler kom nruj nrog yas qhwv thiab tom qab ntawd nrog aluminium ntawv ci. Sau lub thawv nrog hnub uas khov.
Muab lub khob cobbler tso rau hauv lub freezer thiab khov rau li 2 lub hlis.
Thaum npaj rov ua dua, tshem cov cobbler los ntawm lub freezer thiab cia nws thaw hauv lub tub yees thaum hmo ntuj.
Preheat qhov cub kom 300 ° F thiab npog lub cobbler nrog ntawv ci.
Rov ua cov cobbler hauv qhov cub li 20-25 feeb lossis kom txog thaum sov. Tshem tawm cov ntawv ci thiab rov ua dua ntxiv rau 5-10 feeb lossis kom txog thaum lub biscuit topping yog nkig. Nco ntsoov tias khov lub cobbler yuav hloov qhov kev ntxhib los mos ntawm biscuit topping me ntsis, tab sis cov flavors tseem yuav qab. Txaus siab rau Pineapple thiab Txiv maj phaub Cobbler txog li 2 lub hlis los ntawm kev khov nws kom zoo thiab rov ua kom sov li qhov xav tau.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.