Daim ntawv qhia no rau Orange Sheet ncuav mog qab zib nrog txiv kab ntxwv Cream Cheese Frosting yog ib qho qab, ceev, thiab yooj yim khoom qab zib, thiab koj ua rau koj xav tau ntau dua.
Nws yog tsim los nrog ob peb yam khoom xyaw yooj yim uas koj tej zaum muaj ntawm tes, thiab nws ua rau cov txiv kab ntxwv tsw qab thiab cov dej noo, sib tw.
Txhua qhov tom yog qab, featuring ib qho kev ntxhib los mos zoo ib yam li txiv kab ntxwv phaus ncuav mog qab zib. Nws yog topped nrog creamy txiv kab ntxwv frosting uas boosts citrus tsw.
Daim ntawv ncuav mog qab zib no zoo tshaj plaws nrog cov txiv kab ntxwv tshiab, siv citrus tshiab, zoo li hauv kuv txiv qaub poppy noob bundt ncuav mog qab zib; nws pab qhov tsw sawv tawm hauv txhua qhov tom, yog li nws yog ib qho tseem ceeb uas yuav tsum tau siv cov txiv kab ntxwv zest teev nyob rau hauv daim ntawv qhia, vim nws yog los ntawm qhov chaw uas cov txiv kab ntxwv tsw tuaj.
Kuv mam li yuav tshaj tawm daim ntawv qhia Orange Sheet Cake sai sai uas tsis hu rau buttermilk thiab siv cov kua txiv kab ntxwv tshiab thiab zest, uas kuv paub tseeb tias koj yuav txaus siab rau ntau npaum li qhov no ib qho lus qhia ceev: Pre-zest lub txiv kab ntxwv ua ntej juicing lawv.
Dhia mus rau:
Yuav ua li cas yuav ua rau Orange Sheet ncuav mog qab zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Kho qhov cub khib rau qhov chaw nruab nrab thiab preheat qhov cub rau 350 degrees F. Butter thiab hmoov 9 x 13 po los yog tsuag nrog Baking Spray nrog hmoov.
Muab cov hmoov nplej, ci dej qab zib, ci hmoov, thiab pob kws hmoov nplej rau hauv ib lub tais loj; teem ib sab. Nyob rau hauv lub lauj kaub tais diav, tuav lub butter thiab qab zib ntawm qhov nruab nrab ceev kom txog thaum lub teeb thiab fluffy, txog 5 feeb.
Ntxiv cov qe, ib ntawm ib lub sij hawm, ntaus zoo tom qab txhua lub qe thiab scraping cia ob sab ntawm lub tais. Muab ¼ khob ntawm cov kua txiv kab ntxwv, zest, vanilla, thiab buttermilk nyob rau hauv ib khob dej ntsuas ob khob.
Nrog rau qhov sib tov ntawm qhov qis qis, hloov pauv ntxiv cov hmoov nplej thiab buttermilk sib tov hauv peb feem, pib thiab xaus nrog cov hmoov nplej.
Qhwv rau ntawm ob sab ntawm lub tais nrog roj hmab spatula thiab muab cov sib tov nrawm kom paub tseeb tias cov batter zoo sib xyaw. Ncuav lub batter rau hauv lub lauj kaub npaj thiab du nto.
Ci rau 30 mus rau 35 feeb, los yog kom txog thaum lub ncuav mog qab zib tester los yog skewer tso rau hauv qhov chaw tawm los huv si thiab cov npoo pib rub tawm ntawm lub lauj kaub. Cia nws txias nyob rau hauv lub lauj kaub rau 10 feeb, ces invert nws mus rau ib tug khib thiab txias nws tag nrho.
Yuav Ua Li Cas Txiv Kab Ntxwv Cream Cheese Frosting
Nyob rau hauv ib tug sawv tov khoom haum nrog lub paddle txuas los yog ib tug tes tuav hluav taws xob tov khoom nyob rau hauv ib lub tais loj, sib tov lub cream cheese, hmoov qab zib, thiab butter ntawm qis ceev kom txog thaum sib xyaw.
Ua kom ceev kom siab, thiab sib tov kom txog thaum sib xyaw ua ke, li 5 feeb.
Qee lub sij hawm tig lub tov khoom tawm thiab txhuam cov ob sab ntawm lub tais nrog roj hmab spatula; tsis txhob poob! Txo qhov ceev ntawm lub tov khoom kom tsawg.
Ntxiv cov kua txiv kab ntxwv, vanilla extract, Grand Manier, thiab txiv kab ntxwv zest, nce ceev kom siab, thiab sib tov luv luv kom txog thaum tus, txhuam hauv lub tais qee zaus.
Tshaj tawm cov txiv kab ntxwv cream cheese frosting tusyees ntawm lub txias txiv kab ntxwv daim ntawv ncuav mog qab zib siv ib qho offset spatula.
💡Camila Made Tswv yim: Yog tias koj yog tus kiv cua vanilla zoo li kuv, Kuv xav kom yuav cov nkas loos no ntshiab vanilla thiab pov rau hauv ib co vanilla taum. Kuv ntxiv ib pawg rau kuv kom nws muaj zog dua. Tom qab ntawd, khaws cia rau hauv koj lub pantry rau thaum koj xav tau. Qhov qab zib vanilla taum sib xyaw yog zoo meej rau txhua yam khoom qab zib, xws li ncuav mog qab zib, ncuav qab zib, thiab lwm yam; Thaum koj khiav tawm, yuav lwm nkas loos thiab refill nws.
Qhov no homemade vanilla taum extract los yog flavoring, txawm koj xav hu nws, yuav ua tau nrog vodka es tsis txhob ntshiab vanilla, thiab cia nws mloog zoo rau 3 mus rau 6 lub hlis ua ntej siv. Kuv nyiam siv cov vanilla ntshiab kom kuv siv tau tam sim ntawd.
Related Recipes:
- Txiv kab ntxwv Flan
- Red Velvet Cupcake nrog txiv kab ntxwv Cream Cheese Frosting
- Txiv kab ntxwv zib ntab Butter
- Txiv kab ntxwv Churros nrog Spiced Kub Chocolate
- Homemade Txiv kab ntxwv Donuts "Orange Buns"
- Classic Txiv kab ntxwv Cranberry Muffins
Daim ntawv qhia
Ib qho yooj yim Orange Sheet ncuav mog qab zib
cuab yeej
Cov khoom xyaw
Rau Orange Cake:
- 343.75 g (2 ¾ khob) hmoov nplej tag nrho
- 30 g (¼ khob) cornstarch
- ½ teaspoon kosher ntsev
- ½ teaspoon ci hmoov
- ½ teaspoon ci dej qab zib
- ¼ khob freshly squeezed Txiv kab ntxwv kua txiv , txog li 1 mus rau 2 lub txiv kab ntxwv loj
- 1 khob buttermilk , shaken los yog qaub mis nyuj (saib ntawv sau)
- 226 g (2 sticks) unsalted butter, nyob rau hauv chav tsev kub
- 400 g (2 khob) granulated qab zib
- 4 cov qe loj , ntawm chav sov
- 1 tablespoon pure vanilla extract
- ¼ khob grated txiv kab ntxwv zest , loosely packed (5 mus rau 6 loj txiv kab ntxwv)
- Butter thiab hmoov rau lub lauj kaub los yog siv cov tshuaj tsuag uas tsis yog nplaum
Rau Orange Cream Cheese Frosting:
- 226 g (8 oz) tag nrho cov rog cream cheese, softened
- 248 g (2 khob) sifted confectioners 'qab zib
- 113 g (1 stick) unsalted butter, softened
- 15 ml (1 tablespoon) kua txiv kab ntxwv tshiab
- 15 ml (1 tablespoon) Grand Marnier los yog Clear vanilla extract
- 1 tablespoon freshly grated txiv kab ntxwv zest
Cov lus qhia
- Kho qhov cub khib rau qhov chaw nruab nrab thiab preheat qhov cub rau 350 degrees F. Butter thiab hmoov nplej 9 los ntawm 13-nti lauj kaub los yog tshuaj tsuag nrog Baking Spray nrog hmoov. Muab cov hmoov nplej, ci dej qab zib, ci hmoov, thiab pob kws hmoov nplej rau hauv ib lub tais loj; teem ib sab.
- Nyob rau hauv lub lauj kaub tais diav, tuav lub butter thiab qab zib ntawm qhov nruab nrab ceev kom txog thaum lub teeb thiab fluffy, txog 5 feeb. Ntxiv cov qe, ib ntawm ib lub sij hawm, ntaus zoo tom qab txhua lub qe thiab scraping cia ob sab ntawm lub tais. Hauv ob khob dej ntsuas khob, muab ¼ khob ntawm kua txiv kab ntxwv, zest, vanilla, thiab buttermilk. Nrog rau qhov sib tov ntawm qhov qis qis, hloov pauv ntxiv cov hmoov nplej thiab buttermilk sib tov hauv peb feem, pib thiab xaus nrog cov hmoov nplej.
- Qhwv rau ntawm ob sab ntawm lub tais nrog roj hmab spatula thiab muab cov sib tov nrawm kom paub tseeb tias cov batter zoo sib xyaw. Ncuav lub batter rau hauv lub lauj kaub npaj thiab du nto. Ci rau 30 mus rau 35 feeb, los yog kom txog thaum lub ncuav mog qab zib tester los yog skewer tso rau hauv qhov chaw tawm los huv si thiab cov npoo pib rub tawm ntawm lub lauj kaub. Cia txias nyob rau hauv lub lauj kaub rau 10 feeb, ces invert mus rau ib tug khib thiab txias tag nrho.
Yuav Ua Li Cas Txiv Kab Ntxwv Cream Cheese Frosting
- Nyob rau hauv ib tug sawv tov khoom haum nrog lub paddle txuas los yog ib tug tes tuav hluav taws xob tov khoom nyob rau hauv ib lub tais loj, sib tov lub cream cheese, hmoov qab zib, thiab butter ntawm qis ceev kom txog thaum sib xyaw. Ua kom ceev kom siab, thiab sib tov kom txog thaum sib xyaw ua ke, li 5 feeb.
- Qee lub sij hawm tig lub tov khoom tawm thiab txhuam cov ob sab ntawm lub tais nrog roj hmab spatula; tsis txhob poob! Txo qhov ceev ntawm lub tov khoom kom tsawg. Ntxiv cov kua txiv kab ntxwv, vanilla extract, Grand Manier, thiab txiv kab ntxwv zest, nce ceev kom siab, thiab sib tov luv luv kom txog thaum tus, txhuam hauv lub tais qee zaus.
- Tshaj tawm cov txiv kab ntxwv cream cheese frosting tusyees ntawm lub txias txiv kab ntxwv daim ntawv ncuav mog qab zib siv ib qho offset spatula.
Sau ntawv
- Yuav khaws: Txiv kab ntxwv daim ntawv ncuav mog qab zib nrog txiv kab ntxwv cream cheese frosting; cia lub ncuav mog qab zib kom txias tag, ces npog nws nruj nreem nrog yas qhwv los yog hloov mus rau ib lub thawv airtight. Khaws lub ncuav mog qab zib hauv lub tub yees kom txog li 4 hnub. Ua ntej noj, cia lub ncuav mog qab zib tuaj rau hauv chav sov li 30 feeb.
- Yuav kom reheat: Lub ncuav mog qab zib tso ib daim los yog ob qho ntawm lub phaj-zoo microwave thiab microwave rau li 15-20 vib nas this los yog kom txog thaum sov me ntsis. Koj tuaj yeem rov ua lub ncuav mog qab zib hauv qhov cub. Preheat qhov cub kom 350 ° F (180 ° C), qhwv lub ncuav mog qab zib hauv aluminium ntawv ci, thiab ci rau li 10-15 feeb los yog kom txog thaum rhuab. Nco ntsoov, overcooking lub ncuav mog qab zib yuav ua rau nws qhuav, yog li ua tib zoo saib nws thaum rov ua kom sov.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.