Qhov no timeless marble phaus ncuav mog qab zib yog ib qho kev kho kom zoo nkauj uas yog ob qho tib si luscious thiab tawg nrog tsw. Nws kev ntxhib los mos yog zoo kawg nkaus moist, thiab nws saj tsuas yog scrumptious.
Thaum lub chocolate glaze muab ib txheej ntxiv ntawm indulgence, lub ncuav mog qab zib no zoo sib xws thaum nyiam tsis muaj nws. Yog tias koj xav hla lub glaze, koj tuaj yeem nphoo qee cov hmoov qab zib rau saum rau qhov kov ntawm qhov qab zib.
Thiab yog tias koj yog tus kiv cua ntawm Bundt ncuav mog qab zib, tsis txhob nco tawm ntawm kev tshawb nrhiav peb cov zaub mov txawv txawv. Peb muaj ib yam dab tsi los siav txhua lub palate, los ntawm classic vanilla Bundt Ncuav Qab Zib mus rau kev nplij siab Pumpkin Bundt Ncuav Qab Zib.
Koj tuaj yeem sim cov Marble Bundt ncuav mog qab zib (Budin Marbled) nrog nws zoo siab swirls los yog indulge nyob rau hauv lub delightful crunch ntawm peb Lemon Poppy Seed Bundt Ncuav mog qab zib. Rau qhov txawv txav, saj cov irresistible flavors ntawm peb Brazilian-style Bundt Carrot Cake nrog Chocolate Chip, los yog xav txog qhov refreshing zest ntawm peb Lemon Bundt Ncuav mog qab zib. 🍰
How to make Marble Pound Ncuav mog qab zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Rau Marble Pound ncuav mog qab zib:
- Preheat qhov cub: Tso lub khib rau hauv nruab nrab ntawm qhov cub thiab preheat nws mus rau 325 ° F (162 ° C).
- Npaj Bundt Pan: Generously grease ib 10-khob Bundt lauj kaub nrog shortening los yog butter, kom txhua txhua nook thiab cranny yog coated. Plua plav lub lauj kaub nrog hmoov, tapping tawm ib qho ntxiv. Xwb, koj tuaj yeem siv cov tshuaj txau tsim kom yooj yim tso kom ntseeg tau tias tsis muaj kev tshem tawm ntawm lub ncuav mog qab zib.
- Npaj cov khoom xyaw qhuav: Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej thiab ci hmoov; muab lawv tso tseg.
- Npaj Chocolate Mixture: Nyob rau hauv ib lub tais nyias, sib tov ua ke ib nrab ntawm cov suab thaj, cocoa hmoov, thiab dej kom txog thaum tus; teem ib sab.
- Sib tov butter thiab qab zib: Nyob rau hauv lub tais ntawm ib tug sawv tov khoom haum nrog paddle txuas, tuav lub butter ntawm nruab nrab ceev kom txog thaum creamy (li 2 feeb). Maj mam tuav hauv 2 khob suab thaj ntxiv. Nce qhov ceev mus rau nruab nrab-siab thiab tuav kom txog thaum cov khoom sib xyaw kom zoo thiab lub teeb (li 4 feeb).
- Ntxiv Flavor thiab Qe: Nyob rau hauv nruab nrab ceev, tuav nyob rau hauv ntsev thiab vanilla. Tom qab ntawd, tuav hauv cov qe ib zaug, sib tov zoo tom qab txhua qhov sib ntxiv thiab khawb cov sab ntawm lub tais raws li qhov tsim nyog.
- Muab cov khoom xyaw qhuav thiab mis nyuj: Thaum qis qis, ntxiv cov khoom xyaw qhuav rau hauv peb qhov ntxiv, hloov nrog cov mis nyuj hauv ob qho ntxiv. Sib tov kom txog thaum sib tov.
- Tsim Chocolate Swirl: Ntxiv 3 khob ntawm batter rau cocoa sib tov thiab do kom txog thaum sib tov.
- Layer lub Batters: Diav ib feem peb ntawm qhov seem dawb batter rau hauv lub lauj kaub npaj thiab du rau hauv ib txheej txawm. Diav ib feem peb ntawm cov qhob noom xim kasfes batter hla lub batter dawb thiab du rau hauv ib txheej. Rov qab nrog cov batters ntxiv, alternating dawb thiab chocolate, xaus nrog chocolate txheej.
- Ci lub ncuav mog qab zib: Ci lub ncuav mog qab zib rau 60 mus rau 70 feeb, los yog kom txog thaum lub ncuav mog qab zib tester tso rau hauv qhov chaw tawm los huv si.
- Txias lub ncuav mog qab zib: Txias lub ncuav mog qab zib nyob rau hauv lub lauj kaub ntawm ib tug hlau khib rau 15 feeb. Hloov lub ncuav mog qab zib rau hauv khib thiab cia nws txias tag.
- Dhos: Teem lub ncuav mog qab zib txias rau ntawm ib lub xov hlau khib, muab tso rau ntawm daim ntawv parchment los yog ib daim ntawv ci ci ci kom ntes tau cov glaze ntau dhau. Maj mam ncuav cov qhob noom xim kasfes glaze rau saum lub ncuav mog qab zib, tso cai rau nws ntws mus ib txhis thiab poob rau ob sab ntawm lub ncuav mog qab zib. Xyuas kom muaj ib qho kev faib tawm ntawm glaze. Cia lub ncuav mog qab zib zaum li ntawm 30 feeb kom cia lub glaze teem thiab ua tiav glossy tiav ua ntej slicing thiab pab.
Rau Bittersweet Chocolate Glaze:
- Npaj cov khoom xyaw Glaze: Muab cov qhob noom xim kasfes tso rau hauv lub tais ntawm cov khoom noj processor thiab ua haujlwm kom txog thaum finely av. Tso cov qhob noom xim kasfes rau hauv cov khoom noj processor.
- Ua kom sov Cream: Nyob rau hauv ib lub me me saucepan, coj lub cream mus rau ib tug boil. Tshem tawm ntawm tshav kub thiab ntxiv chocolate rau lub lauj kaub. Do kom txog thaum lub chocolate yog tag nrho melted thiab du. Ntxiv cov vanilla extract.
- Hloov thiab Txias lub Glaze: Hloov lub glaze mus rau ib lub tais me me. Npog lub npoo ntawm glaze nrog ib daim ntaub qhwv yas thiab cia nws txias rau 10 feeb ua ntej siv.
Camila Cov Lus Qhia: Lub ci ci ci tuaj yeem ua npub thiab nyuaj me ntsis thaum txias, yog li nco ntsoov nqa lub ncuav mog qab zib rov qab rau hauv chav sov ua ntej noj.
Related Recipes:
- VanillaBundt ncuav mog qab zib
- Pumpkin Bundt Ncuav Qab Zib
- Marble Bundt ncuav mog qab zib (Budin Marmolado)
- Lemon Poppy Seed Bundt Ncuav mog qab zib
- Brazilian Style Bundt Carrot Cake nrog Chocolate Chip
- Lemon Bundt Ncuav mog qab zib
Daim ntawv qhia
Ib qho yooj yim Marble Pound ncuav mog qab zib
Cov khoom xyaw
Rau Marble Pound ncuav mog qab zib:
- 342 g (3 khob) ncuav mog qab zib hmoov
- 500 g (2-½ khob) granulated qab zib faib
- 2 teaspoons ci hmoov
- ½ teaspoon kosher ntsev
- 41 g ½ khob ntuj (tsis yog Dutch ua tiav) cocoa hmoov
- 6 dia dej
- 339 g (3 sticks) unsalted butter softened
- 5 loj qe , ntawm chav sov
- ½ tablespoon vanilla extract
- ½ tablespoon ntshiab vanilla los yog ntshiab vanilla los yog ntshiab vanilla extract
- ½ khob mis nyuj haus
Rau Chocolate Glaze (yeem)
- 85 g (3 ooj) iab chocolate, coarsely tws
- ⅓ khob hnyav cream
- ½ teaspoon pure vanilla extract
Cov lus qhia
- Preheat lub qhov cub: Muab ib lub khib rau hauv nruab nrab ntawm qhov cub thiab preheat nws mus rau 325 ° F (162 ° C).
- Npaj Bundt Pan: Generously grease ib 10-khob Bundt lauj kaub nrog shortening los yog butter, kom txhua txhua nook thiab cranny yog coated. Plua plav lub lauj kaub nrog hmoov, tapping tawm ib qho ntxiv. Xwb, koj tuaj yeem siv cov tshuaj txau tsim kom yooj yim tso kom ntseeg tau tias tsis muaj kev tshem tawm ntawm lub ncuav mog qab zib.
- Npaj cov khoom xyaw qhuav: Nyob rau hauv ib lub tais nruab nrab, sift ua ke cov hmoov nplej thiab ci hmoov; muab lawv tso tseg.
- Npaj Chocolate Mixture: Hauv ib lub tais nruab nrab, sib tov ua ke ib nrab ntawm cov suab thaj, cocoa hmoov, thiab dej kom txog thaum tus; teem ib sab.
- Sib tov butter thiab qab zib: Nyob rau hauv lub tais ntawm ib tug sawv tov khoom haum nrog paddle txuas, tuav lub butter ntawm nruab nrab ceev kom txog thaum creamy (kwv yees li 2 feeb). Maj mam tuav hauv 2 khob suab thaj ntxiv. Nce qhov ceev mus rau nruab nrab-siab thiab tuav kom txog thaum cov khoom sib xyaw kom zoo thiab lub teeb (li 4 feeb).
- Ntxiv Flavor thiab Qe: Nyob rau nruab nrab ceev, tuav hauv ntsev thiab vanilla. Tom qab ntawd, tuav hauv cov qe ib zaug, sib tov zoo tom qab txhua qhov sib ntxiv thiab khawb cov sab ntawm lub tais raws li qhov tsim nyog.
- Muab cov khoom xyaw qhuav thiab mis nyuj sib tov: Thaum qis qis, ntxiv cov khoom xyaw qhuav hauv peb qhov ntxiv, hloov nrog cov mis nyuj hauv ob qho ntxiv. Sib tov kom txog thaum sib tov.
- Tsim Chocolate Swirl: Ntxiv 3 khob ntawm batter rau cov cocoa sib tov thiab do kom txog thaum sib tov.
- Txheej cov Batters: Diav ib feem peb ntawm cov seem dawb batter rau hauv lub lauj kaub npaj thiab du rau hauv ib txheej. Diav ib feem peb ntawm cov qhob noom xim kasfes batter hla lub batter dawb thiab du rau hauv ib txheej. Rov qab nrog cov batters ntxiv, alternating dawb thiab chocolate, xaus nrog chocolate txheej.
- Ci lub ncuav mog qab zib: Ci lub ncuav mog qab zib rau 60 mus rau 70 feeb, lossis kom txog thaum lub ncuav mog qab zib tso rau hauv qhov chaw tawm huv si.
- Txias lub ncuav mog qab zib: Txias lub ncuav mog qab zib nyob rau hauv lub lauj kaub ntawm ib tug hlau khib rau 15 feeb. Hloov lub ncuav mog qab zib rau hauv khib thiab cia nws txias tag.
- Sib sau ua ke: Teem lub ncuav mog qab zib txias rau ntawm ib lub xaim khib, muab tso rau ntawm daim ntawv parchment los yog ib daim ntawv ci-lined ci kom ntes tau cov glaze ntau dhau. Maj mam ncuav cov qhob noom xim kasfes glaze rau saum lub ncuav mog qab zib, tso cai rau nws ntws mus ib txhis thiab poob rau ob sab ntawm lub ncuav mog qab zib. Xyuas kom muaj ib qho kev faib tawm ntawm glaze. Cia lub ncuav mog qab zib zaum li ntawm 30 feeb kom cia lub glaze teem thiab ua tiav glossy tiav ua ntej slicing thiab pab.
- Rau Bittersweet Chocolate Glaze:
- Npaj cov khoom xyaw Glaze: Muab cov qhob noom xim kasfes tso rau hauv lub tais ntawm cov khoom noj processor thiab ua kom nws ua kom zoo. Tso cov qhob noom xim kasfes rau hauv cov khoom noj processor.
- Thaum tshav kub kub Cream: Nyob rau hauv ib lub me me saucepan, coj lub cream mus rau ib tug boil. Tshem tawm ntawm tshav kub thiab ntxiv chocolate rau lub lauj kaub. Do kom txog thaum lub chocolate yog tag nrho melted thiab du. Ntxiv cov vanilla extract.
- Hloov thiab txias lub Glaze: Hloov cov glaze mus rau ib lub tais me me. Npog lub npoo ntawm glaze nrog ib daim ntaub qhwv yas thiab cia nws txias rau 10 feeb ua ntej siv.
- Camila Cov Lus Qhia: Cov ci ci ci tuaj yeem ua npub thiab nyuaj me ntsis thaum txias, yog li nco ntsoov nqa lub ncuav mog qab zib rov qab rau hauv chav sov ua ntej noj.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.