Daim ntawv qhia qab zib no tuaj yeem siv rau yuav luag txhua yam, los ntawm burgers rau kub dev buns. Nws yog ntau yam, yooj yim ua haujlwm nrog, thiab qab. Tsis tas li ntawd, daim ntawv qhia yog yooj yim ua raws thiab yuav tsum tsis muaj cov khoom xyaw zoo nkauj.
Yog li muab nws sim rau lwm zaus koj nyob rau hauv lub siab rau ib co tshiab, mos, qab zib qhob cij. Kuv cog lus tias nws yuav yog tus kiv cua tshiab.
Yuav Ua Li Cas Qab Zib Qab Zib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Muab cov dej sov (li 110F mus rau 115F) hauv ib lub tais me me, nplawm nrog cov poov xab thiab ib pinch ntawm qab zib, nplawm kom ua ke. Teem ib sab ntawm chav tsev kub kom txog rau thaum cov txheej txheem frothy rau saum, 5-10 feeb.
Sib tov cov hmoov nplej, qab zib, thiab ntsev rau hauv lub tais loj ntawm ib qho chaw tov khoom thiab nplawm ntawm qis qis kom ua ke. Ua ib lub qhov dej hauv nruab nrab ntawm cov hmoov nplej, ppeb cov poov xab sib tov tshaj, thiab sib tov nyob rau hauv nruab nrab ceev kom txog rau thaum ib tug shaggy mov paj ntaub ntawv.
Ntxiv cov softened butter. Knead lub khob noom cookie ntawm qis ceev siv lub khob noom cookie txuas rau 6-8 feeb.
Yog hais tias lub khob noom cookie tseem nplaum heev, ntxiv hmoov nplej 1 tablespoon kom txog thaum muag muag thiab du.
Maj mam roj koj txhais tes, tso lub khob noom cookie rau hauv ib lub tais loj oiled, thiab tig mus rau lub tsho tiv no; npog nrog yas qhwv thiab tso rau qhov chaw sov kom lub khob noom cookie nce mus txog thaum nws muaj ob npaug ntawm qhov loj, 45 mus rau 1 ½ teev.
Thaum lub khob noom cookie tau so, maj mam xuas nws, deflating lub khob noom cookie.
Tam sim no koj tuaj yeem ua lub khob noom qab zib raws li koj xav tau. Nov yog qee cov tswv yim:
- Hamburger buns: Faib lub khob cij qab zib rau hauv 100g ntawm cov khoom sib npaug rau ib qho qauv loj hamburger thiab 30g ntawm cov khoom sib npaug rau ib qho me me hamburger. Dov txhua daim rau hauv ib lub pob, npog nws nrog phuam, thiab cia nws so rau 5 feeb. Muab cov pob (2 "ntiv tes sib nrug) rau ntawm ib daim ntawv me me los yog parchment-lined ci daim ntawv plua plav nrog pob kws los yog hmoov nplej. Flatten cov pob rau hauv 3 ½ "disk, sprinkle nrog txhua yam uas koj xav tau, thiab maj mam nias kom ua raws. Npog nrog phuam thiab cia sawv ntsug kom txog thaum yuav luag ob npaug, li 20 mus rau 30 feeb.
- Hot-dog buns: Faib lub khob noom cookie rau hauv 60 g sib npaug. Dov txhua daim rau hauv ib lub pob, npog nws nrog phuam, thiab cia nws so rau 5 feeb. Muab ib lub khob noom cookie rau ntawm ib qho me me ntawm qhov chaw, tig nws, thiab maj mam rub lub khob noom cookie mus txog 6-nti ntev oval. Tig lub khob noom cookie 90 ° thiab quav hauv ⅓ ntawm ntug sab saum toj mus rau qhov chaw. Tom qab ntawd quav hauv lwm ntug thiab kaw lawv.
- Yob kom zoo zoo nrog koj txhais tes rau hauv lub tog raj kheej. Flatten lawv me ntsis. Muab Cov Dog Kub buns (½ nti sib nrug) rau ntawm ib qho me me greased los yog parchment-lined ci daim ntawv plua plav nrog pob kws los yog hmoov nplej. Npog nrog phuam thiab cia sawv ntsug kom txog thaum yuav luag ob npaug, li 20 mus rau 30 feeb. Rov ua cov txheej txheem nrog cov mov paj ntxiv.
- Noj hmo Rolls: Faib lub khob noom cookie rau hauv 80 g sib npaug. Ua txhua daim rau hauv ib lub pob, rub cov npoo hauv qab kom ua kom lub ntsej muag du, thiab muab lawv (½ nti sib nrug) rau ntawm daim ntawv greased los yog parchment-lined ci, du sab saum toj, npog nrog phuam, thiab cia sawv kom txog thaum yuav luag ob npaug. txog 20 mus rau 30 feeb.
- Pebete Rolls: Faib lub khob noom cookie rau hauv 100g-120g sib npaug. Ua txhua daim rau hauv ib lub pob, tom qab ntawd txhuam txhua lub khob noom cookie los ua ib lub disc txog 5 ntiv tes (12.7 cm) inch. Siv ib qho ntawm cov npoo, quav nws mus rau qhov chaw, ua tib yam nrog cov ntug sib txawv, thiab tom qab ntawd quav hauv qhov kawg, muab cov duab sib npaug. Tig lub ncuav thiab ua haujlwm me ntsis rov qab thiab tawm mus. Muab cov Pebete yob rau ntawm ib daim ntawv me me los yog parchment-lined ci daim ntawv, npog nrog phuam, thiab cia sawv ntsug kom txog thaum yuav luag ob npaug, li 20 mus rau 30 feeb.
Thaum lub khob noom cookie tau zoo lawm, muab tso rau hauv ib lub greased ci ntawv lauj kaub plua plav nrog cornmeal los yog lined nrog parchment ntawv, npog nws nrog ib tug phuam, thiab cia sawv ntsug kom txog thaum yuav luag ob npaug rau 25 mus rau 30 feeb.
Preheat qhov cub kom 400 ° F rau kaum tsib feeb ua ntej ci koj lub ncuav. Ci rau 15 mus rau 30 feeb los yog kom txog thaum lub khob cij kub txog 190 ° F. Thaum lub khob cij qab zib ua tiav, tshem tawm lawv los ntawm daim ntawv ci kom txias rau ntawm ib lub racks, tiv thaiv lub crust los ntawm soggy.
Related Recipes:
- Rosemary Focaccia khob cij
- Pob Tsuas Xyooj
- Barracks ncuav qab zib
- Galleta Paraguaya: koj puas xav tau ntau tus thwjtim?
- Sandwich Cij
- Noj mov
- Challah qhob cij
Daim ntawv qhia
Ib qho yooj yim qab zib
cuab yeej
Cov khoom xyaw
- 1 kg qhob cij hmoov los yog tag nrho cov hom phiaj hmoov nplej
- 500 ml dej (110 ⁰F-115 F)
- 10 g instant qhuav poov xab
- 15 g kosher ntsev
- 100 g granulated qab zib
- 75 g butter softened mus rau chav tsev kub
Cov lus qhia
- Muab cov dej sov (li 110F mus rau 115F) hauv ib lub tais me me, nplawm nrog cov poov xab thiab ib pinch ntawm qab zib, nplawm kom ua ke. Teem ib sab ntawm chav tsev kub kom txog rau thaum cov txheej txheem frothy rau saum, 5-10 feeb.
- Sib tov cov hmoov nplej, qab zib, thiab ntsev rau hauv lub tais loj ntawm ib qho chaw tov khoom thiab nplawm ntawm qis qis kom ua ke. Ua ib lub qhov dej hauv nruab nrab ntawm cov hmoov nplej thiab ncuav cov poov xab sib tov thiab sib xyaw ua ke ntawm qhov nruab nrab ceev kom txog thaum lub khob noom cookie shaggy. Ntxiv cov softened butter. Siv lub khob noom cookie sib txuas, knead lub khob noom cookie ntawm qis ceev rau 6-8 feeb. Yog hais tias lub khob noom cookie tseem nplaum heev, ntxiv hmoov nplej 1 tablespoon ib zaug kom txog thaum nws yog mos thiab du.
- Maj mam roj koj txhais tes, tso lub khob noom cookie rau hauv lub tais loj oiled, thiab tig mus rau lub tsho tiv no, npog nrog yas qhwv thiab tso rau qhov chaw sov kom lub khob noom cookie nce mus txog qhov loj, 45 mus rau 1 ½ teev. Thaum lub khob noom cookie tau so, maj mam punch nws down, deflating lub mov paj. Tam sim no koj tuaj yeem tsim nws raws li koj xav tau. Nov yog qee cov tswv yim:
- Hamburger buns: Faib lub khob cij rau hauv 100g ntawm cov khoom sib npaug rau cov qauv hamburger thiab 30g ntawm cov khoom sib npaug rau ib qho mini-hamburger. Yob txhua daim rau hauv ib lub pob; npog nrog phuam, thiab cia nws so rau 5 feeb. Muab cov pob (2 "ntiv tes sib nrug) rau ntawm ib daim ntawv me me los yog parchment-lined ci daim ntawv plua plav nrog pob kws los yog hmoov nplej. Flatten cov khoom rau hauv 3 ½ "disk, sprinkle nrog txhua yam uas koj xav tau, thiab maj mam nias kom ua raws. Npog nrog phuam thiab cia sawv ntsug kom txog thaum yuav luag ob npaug, li 20 mus rau 30 feeb.
- Hot-dog buns: Faib lub khob noom cookie rau hauv 60 g sib npaug. Yob txhua daim rau hauv ib lub pob; npog nrog phuam, thiab cia nws so rau 5 feeb. Muab ib lub khob noom cookie rau ntawm ib qho me me ntawm qhov chaw, tig nws, thiab maj mam ncab tawm lub khob noom cookie mus txog 6-nti ntev oval. Tig lub khob noom cookie 90 ° thiab quav hauv ⅓ sab saum toj ntug mus rau qhov chaw. Tom qab ntawd quav hauv lwm ntug thiab kaw lawv.
- Yob kom zoo zoo nrog koj txhais tes rau hauv lub tog raj kheej. Flatten lawv me ntsis. Muab Cov Dog Kub buns (½ nti sib nrug) rau ntawm ib qho me me greased los yog parchment-lined ci daim ntawv plua plav nrog pob kws los yog hmoov nplej. Npog nrog phuam thiab cia sawv ntsug kom txog thaum yuav luag ob npaug, li 20 mus rau 30 feeb. Rov ua cov txheej txheem nrog cov mov paj ntxiv.
- Noj hmo Rolls: Faib lub khob noom cookie rau hauv 80 g sib npaug. Ua txhua daim rau hauv ib lub pob, rub cov npoo hauv qab kom ua kom lub ntsej muag du, thiab tso lawv (½ nti sib nrug) rau ntawm daim ntawv greased lossis parchment-lined ci, du sab saum toj, npog nrog phuam, thiab cia sawv kom txog thaum yuav luag ob npaug. txog 20 mus rau 30 feeb.
- Pebete Rolls: Faib mov paj rau hauv 100g-120g sib npaug daim. Ua txhua daim rau hauv ib lub pob, tom qab ntawd txhuam txhua lub pob ntawm lub khob noom cookie los ua ib lub disc txog 5 ntiv tes (12.7 cm) inch. Siv ib qho ntawm cov npoo, quav nws mus rau qhov chaw, ua tib yam nrog cov ntug sib txawv, thiab tom qab ntawd quav hauv qhov kawg, muab cov duab sib npaug. Tig lub ncuav thiab ua haujlwm me ntsis rov qab thiab tawm mus. Muab cov Pebete yob rau ntawm ib daim ntawv me me los yog parchment-lined ci daim ntawv, npog nrog phuam, thiab cia sawv ntsug kom txog thaum yuav luag ob npaug, li 20 mus rau 30 feeb.
- Thaum lub khob noom cookie tau zoo li tus, muab tso rau hauv ib lub lauj kaub greased ci ci nrog cov pob kws los yog kab nrog daim ntawv parchment, npog nrog phuam thiab cia sawv ntsug kom txog thaum yuav luag ob npaug, li 25 mus rau 30 feeb.
- Preheat qhov cub kom 400 ° F rau kaum tsib feeb ua ntej ci koj lub ncuav. Ci rau 15 mus rau 30 feeb los yog kom txog thaum lub khob cij kub txog 190 ° F. Thaum cov buns ua tiav, tshem tawm lawv los ntawm daim ntawv ci kom txias rau ntawm ib lub racks, tiv thaiv cov crust los ntawm soggy.
Sau ntawv
- Yuav khaws: Thaum ci, cov khob noom qab zib tuaj yeem khaws cia hauv chav sov li 3 hnub lossis 5 hnub hauv lub tub yees hauv lub hnab yas cia lossis qhwv hauv cov ntawv txhuas.
- Yuav kom reheat: microwave nws kom txog thaum rhuab los ntawm los yog sov nws nyob rau hauv ib tug 350 F preheated qhov cub rau 10 mus rau 15 feeb; qhwv lub khob cij hauv aluminium ntawv ci kom lub crust mos thiab kev sib tw thaum nws sov.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.