Tsis muaj ob qhov sib xyaw ntawm Herbes de Provence zoo ib yam, tab sis lawv txhua tus muaj qee cov tshuaj tsw qab uas tseem ceeb rau kev ua noj Provencal. Daim ntawv qhia no muaj cov thyme qhuav, oregano, rosemary, basil, savory, thiab marjoram.
Sprinkle nws ntawm cov zaub mov ci los yog lub caij lws suav sauces, omelets, stewed nqaij, kua zaub, Ci qos yaj ywm, thiab marinades. 😉
Yuav Ua Li Cas Herbes de Provence
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib lub tais me me, sib tov tag nrho cov khoom xyaw. Khaws rau hauv lub thawv cua nruj.Related Recipes:
- Sausage thiab Tshuaj ntsuab Stuffing
- Paraguayan Mate
- Italian tshuaj ntsuab Rice
- Tshuaj ntsuab Crusted Rib Roast
- Khoom noj khoom haus
Daim ntawv qhia
Ib qho yooj yim Herbes De Provence
cuab yeej
Cov khoom xyaw
- 2 dia qhuav thyme
- 2 dia qhuav oregano
- 2 dia qhuav rosemary
- 2 dia qhuav basil
- 2 dia qhuav savory
- 2 dia qhuav marjoram
Cov lus qhia
- Nyob rau hauv ib lub tais me me, muab tag nrho cov khoom xyaw ua ke. Khaws rau hauv lub thawv cua nruj.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.