Qhov kev sib xyaw ua ke ntawm cov khaus khaus, velvety chocolate thiab creamy hnyav cream ua lub hauv paus ntawm cov khoom noj no, ntxiv ib txheej ntxiv ntawm elegance thiab ntxim nyiam rau txhua yam khoom qab zib koj npaj.
Txawm hais tias koj xav ua haujlwm rau lawv raws li cov khoom noj khoom haus zoo nkauj ntawm ib tog twg, muab khoom plig rau hauv lub thawv zoo nkauj lossis tsuas yog kho koj tus kheej, ua Chocolate Truffles yog qhov yuav tsum muaj rau txhua tus neeg nyiam khoom qab zib.
Dhia mus rau:
Yuav Ua Li Cas Chocolate Truffles
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Chop lub chocolates finely nrog ib tug ntse riam. Muab lawv tso rau hauv ib lub tais uas muaj cua sov. Tshav lub cream nyob rau hauv ib lub lauj kaub me me kom txog thaum nws tsuas yog boils. Ncuav lub cream rau hauv lub tais nrog chocolate.
Maj mam do lub qab zib thiab chocolates nrog ib tug hlau whisk kom txog thaum lub chocolate yog tag melted. Whisk nyob rau hauv lub liqueur ntawm nyiam thiab vanilla. Muab tso rau hauv tub yees kom txog thaum khov txaus kom yob, li 2 mus rau 3 teev.
Muab koj cov txheej txheej rau ntawm lub phaj; teem ib sab.
Yuav Ua Li Cas Chocolate Truffles
Tshem cov chilled truffle sib tov los ntawm lub tub yees (Yog tias koj tau muaj cov qhob noom xim kasfes sib tov hauv lub tub yees ntev dua 3 teev, koj yuav tsum tau cia nws zaum ntawm chav sov li 10 mus rau 15 feeb kom nws tuaj yeem ua haujlwm nrog.)
Nrog 2 teaspoons, diav puag ncig pob ntawm cov qhob noom xim kasfes sib tov mus rau ib daim ntawv ci nrog daim ntawv parchment. Txias lub Tsev Chocolate truffles rau 30 feeb kom txog thaum khov. Yob txhua dollop ntawm chocolate nyob rau hauv koj txhais tes kom roughly ua ib puag ncig pob.
Yob hauv qhov xav tau txheej. Cov no yuav tso rau hauv tub yees rau hauv lub thawv airtight txog li 2 lub lis piam tab sis tau txais kev pab ntawm chav tsev kub.
Related Recipes:
Daim ntawv qhia
Yooj Yim Chocolate Truffles
Cov khoom xyaw
- ½ khob hnyav cream
- 2 dia Baileys Irish Cream , Kahlua, Grand Marnier, Kirschwasser (cherry) Amaretto los yog hloov hnyav cream
- 1 tablespoon unsalted butter
- 226 g (ob 4-ounce) zoo chocolate tuav, tws
Cov lus qhia
- Chop lub chocolates finely nrog ib tug ntse riam. Muab lawv tso rau hauv ib lub tais uas muaj cua sov. Tshav lub cream nyob rau hauv ib lub lauj kaub me me kom txog thaum nws tsuas yog boils. Ncuav lub cream rau hauv lub tais nrog chocolate. Nrog ib tug hlau whisk, maj mam do lub qab zib thiab chocolates ua ke kom txog thaum lub chocolate yog tag melted. Whisk nyob rau hauv liqueur ntawm nyiam thiab vanilla. Muab tso rau hauv tub yees kom txog thaum khov txaus kom yob, li 2 mus rau 3 teev. Muab koj cov txheej txheej rau ntawm lub phaj; teem ib sab.
Yuav Ua Li Cas Ua Hauv Tsev Chocolate Truffles
- Tshem cov chilled truffle sib tov los ntawm lub tub yees (Yog tias koj tau muaj cov qhob noom xim kasfes sib xyaw hauv lub tub yees ntev dua 3 teev, koj yuav tsum tau cia nws zaum hauv chav sov li 10 mus rau 15 feeb, yog li nws tuaj yeem ua haujlwm tau zoo. .)
- Nrog 2 teaspoons, diav puag ncig pob ntawm cov qhob noom xim kasfes sib tov mus rau ib daim ntawv ci nrog daim ntawv parchment. Txias lub Tsev Chocolate truffles rau 30 feeb kom txog thaum khov. Yob txhua dollop ntawm chocolate nyob rau hauv koj txhais tes kom roughly ua ib puag ncig pob. Yob hauv qhov xav tau txheej. Cov no yuav khaws cia rau hauv ib lub thawv airtight tub yees txog li 2 lub lis piam tab sis ua hauj lwm hauv chav tsev kub.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.