Eggplant Parmesan, tseem hu ua Melanzane alla Parmigiana hauv Italian, yog Italian zaub mov classic uas tau dhau los ua neeg nyiam thoob ntiaj teb.
Cov zaub mov zoo siab thiab qab ntxiag no muaj cov txheej txheem ntawm cov qe qe qe, tangy lws suav sauce, thiab nplua nuj melted cheese, tag nrho cov ci kom zoo.
Txawm hais tias koj yog ib tus neeg tsis noj nqaij tab tom nrhiav noj mov txaus siab lossis noj nqaij noj nrhiav lwm txoj hauv kev rau cov nqaij Italian classic, Eggplant Parmesan yog ib qho zaub mov uas yuav tsum tau ua.
Yog li vim li cas ho tsis sim no daim ntawv qhia Italian tsoos thiab saj cov qhov ncauj qhov ncauj thiab aromas ntawm Eggplant Parmesan hnub no?
Yuav ua li cas yuav ua rau Eggplant Parmesan
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 425 F. Dip lub eggplant nyob rau hauv lub qe sib tov, ces breadcrumb, thiab nteg on ib daim ntawv lauj kaub evenly. Ci rau 15 mus rau 20 feeb kom txog thaum muag muag, flipping ib nrab ntawm. Tshem tawm daim ntawv lauj kaub, thiab txo qhov kub kom 350 F.
Tig txhua lub eggplant tshaj thiab pib sib sau ua ke los ntawm txheej txheej ntawm eggplant slices nrog ntses, ib daim ntawm txiv lws suav, cheese, thiab tshiab basil; rov qab txheej txheej txheej kom txog thaum koj muaj 2 daim nyob rau hauv ib pawg. Sab saum toj nrog ib txheej ntawm cheese.
Rov qab mus rau qhov cub ntawm 350 F rau li feeb. Tom qab 15 feeb dhau los, tig lub qhov cub kom broil on high. Boil rau li 3 feeb los yog kom txog thaum lub cheese yog yaj thiab golden xim av.
* (Nyob ze, yog li lub cheese tsis hlawv). Tshem tawm daim ntawv lauj kaub, nphoo txhua lub qe Parmesan nrog Parmesan, thiab ntxiv nplooj basil rau saum. Txaus siab rau peb Kev Noj Qab Haus Huv Version ntawm Eggplant Parmesan!
Related Recipes:
- Parmesan Polenta
- Nqaij nyuj Milanese
- Nqaij Qaib Milanese
- Lemon Parmesan Chicken
- Ci Parmesan Pork Chops
- Mushroom Bread Pudding
Daim ntawv qhia
Ib qho yooj yim Eggplant Parmesan
cuab yeej
Cov khoom xyaw
- 3 nruab nrab eggplant , ntxuav thiab txiav hauv ½ nti dav lub voj voog.
- 5 qe , whisked nrog ⅛ teaspoon qej hmoov thiab ¼ teaspoon av dub kua txob
- 4 khob Italian seasoned Panko breadcrumbs
- ntxiv virgin txiv roj roj rau drizzling
- 2 khob marinara ntses * (hauv tsev los yog khw muag khoom)
- 5-6 ib matoes , txiav mus rau hauv tuab slices
- 1 phaus buffalo mozzarella cheese los yog shredded mozzarella cheese , txiav hauv voj voog
- ¼ khob grated parmesan cheese
- Kwv yees li 15 nplooj tshiab basil
Cov lus qhia
- Preheat qhov cub kom 425 F. Dip lub eggplant nyob rau hauv lub qe sib tov, ces breadcrumb, thiab nteg on ib daim ntawv lauj kaub tusyees. Ci rau 15 mus rau 20 feeb kom txog thaum muag muag, flipping ib nrab ntawm.
- Tshem tawm daim ntawv lauj kaub, thiab txo qhov kub kom 350 F. Tig txhua lub eggplant tshaj thiab pib sib sau ua ke los ntawm txheej txheej ntawm eggplant slices nrog ntses, ib daim ntawm txiv lws suav, cheese, thiab tshiab basil; rov qab txheej txheej txheej kom txog thaum koj muaj 2 daim nyob rau hauv ib pawg. Sab saum toj nrog ib txheej ntawm cheese.
- Rov qab mus rau qhov cub ntawm 350 F rau li feeb. Tom qab 15 feeb dhau los, tig lub qhov cub kom broil on high. Boil rau li 3 feeb los yog kom txog thaum lub cheese yog yaj thiab golden xim av. * (Cia ib saib ze, yog li lub cheese tsis hlawv).
- Tshem tawm daim ntawv lauj kaub thiab nphoo txhua lub qe Parmesan nrog Parmesan thiab ntxiv nplooj basil rau saum. Txaus siab rau peb Kev Noj Qab Haus Huv Version ntawm Eggplant Parmesan!
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.