Cov txiv hmab txiv ntoo tshiab no yog qhov yooj yim thiab qab qab lub caij ntuj sov khoom qab zib! Koj yuav nyiam npaum li cas buttery thiab crisp lub Pate Sucree (Sweet Pastry Crust) yog thiab nws yuav ua li cas ntxiv cov nplua nuj vanilla pastry qab zib thiab cov txiv pos nphuab tshiab thiab kiwis.
Qhov no tart yog ib qho khoom qab zib zoo heev rau txhua lub sijhawm uas ua rau lwm tus tshaib plab ntau dua.
Yuav Ua Li Cas Ua Txiv Hmab Txiv Ntoo Tart
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Rau Pastry Crust: Nyem Pate Sucree Daim ntawv qhia.
Tshav cov mis nyuj thiab ib nrab ntawm cov suab thaj nyob rau hauv nruab nrab saucepan tshaj li nruab nrab-siab kub, qee zaus stirring kom txog thaum ua ntej nws los txog rau boil (thaum npuas pib tsim nyob ib ncig ntawm lub lauj kaub lub ntug).
Nyob rau hauv ib lub tais uas tsis muaj cua sov, sib tov ua ke cov qab zib, pob kws, ntsev, qe, thiab qe qe kom txog thaum tuab, creamy, thiab daj daj rau li 2 feeb.
Thaum tas li nplawm, maj mam ncuav ⅓ khob mis nyuj rau hauv lub qe sib tov kom npau npau lub qe. Thaum cov mis nyuj yog tag nrho whisked rau hauv lub qe qe sib tov, xa txhua yam mus rau lub saucepan thiab sov nws tshaj medium tshav kub.
Whisk tsis tu ncua thiab nquag kom txog thaum nws thickens mus rau hauv lub creamy pudding sib xws, li 2 feeb. Tshem tawm ntawm tshav kub. Do hauv butter thiab vanilla extract kom txog thaum butter melts.
Tom qab ntawd, tam sim ntawd ncuav lub pastry cream rau hauv ib lub tais uas tsis muaj cua sov. Npog nrog yas qhwv nias ncaj qha rau saum npoo ntawm pastry cream (kom tiv thaiv daim tawv nqaij los ntawm kev sib sau) thiab cia txias rau chav tsev kub. Txias rau tsawg kawg 4 teev los yog kom txog thaum txias ua ntej siv.
Li Cas Yuav Los Ua ke
Whisk lub pastry cream kom txog thaum tus thiab kis tusyees mus rau hauv lub pate sucree nrog ib tug offset spatula. Npaj cov txiv pos nphuab thiab kiwi hauv txhua qhov tsim koj nyiam.
Koj tuaj yeem ua cov voj voog loj, kab, los yog randomly piled saum lub pastry cream. Thaum tiav kev sib sau ua ke lub tart, yuav tsum tsis muaj cream pom.
Nyob rau hauv ib lub me me saucepan, sov lub apricot thiab khaws cia nrog 1 tablespoon dej tshaj nruab nrab kub, whisking kom txog thaum nyias. Xwb, koj tuaj yeem sov nws hauv lub tais kub-pov thawj hauv lub microwave li 30 vib nas this. (Yog hais tias lub khaws cia yog chunky, lim nws los ntawm ib tug sieve).
Siv txhuam txhuam txhuam los pleev xim rau nws nrog sov apricot glaze. Tsis txhob tso tej qhov chaw liab qab; glaze tag nrho cov txiv hmab txiv ntoo. Lub tart yuav tsum tau noj tib hnub nws tau sib sau ua ke, los yog nws yuav tau soggy. Yog tias lub tart tsis tau noj tam sim ntawd, khaws cia hauv lub tub yees ntev txog 12 teev.
Related Recipes:
Daim ntawv qhia
Yooj Yim Txiv Hmab Txiv Ntoo Tart
Cov khoom xyaw
Rau Txiv Hmab Txiv Ntoo Tart:
- 1 Daim ntawv qhia Pate sucree Crust (Nyem Pate Sucree Recipe).
Rau Pastry Cream:
- 2 khob mis nyuj los yog ib nrab thiab ib nrab
- 100 g (½ khob) qab zib faib
- 25 g (3 tablespoons) cornstarch
- 1 loj qe , chav kub
- 2 loj qe yolks , chav kub
- 14 g (3 tablespoons) unsalted butter, txiav rau hauv pieces
- ⅛ teaspoon kosher ntsev
- 15 ml (3 teaspoons) ntshiab vanilla extract
- 6 Kiwis , peeled thiab thinly sliced
- 1 phaus tshiab txiv pos nphuab , txiav
Rau Apricot glaze:
- 83 g (¼ khob) Txiv kab ntxwv Marmalade los yog Apricot Preserves xws li Bonne Maman
- 1 tablespoon dej
Cov lus qhia
Rau Pastry Crust: Nyem Pate Sucree Recipe.
Rau Pastry Cream:
- Tshav kub cov mis nyuj, ntsev, thiab ib nrab ntawm cov suab thaj nyob rau hauv nruab nrab saucepan tshaj nruab nrab-siab kub, qee zaus stirring kom txog thaum nws los txog rau boil (thaum koj pom npuas pib nyob ib ncig ntawm lub lauj kaub) li 5 feeb. .
- Nyob rau hauv ib lub tais uas tsis muaj cua sov, sib tov ua ke cov qab zib, pob kws, qe thiab qe qe kom txog thaum tuab, creamy, thiab daj ntseg daj, li 2 feeb. Thaum tas li nplawm, maj mam ncuav ⅓ khob mis nyuj rau hauv lub qe qe sib tov kom npau npau lub qe.
- Thaum cov mis nyuj yog tag nrho whisked rau hauv lub qe sib tov, xa txhua yam mus rau lub saucepan thiab sov nws tshaj medium tshav kub. Whisk tsis tu ncua thiab nquag kom txog thaum nws thickens mus rau hauv creamy paj npleg sib xws, li 4 mus rau 5 feeb. Tsis txhob cia nws boil!
- Tshem tawm ntawm tshav kub. Do hauv butter thiab vanilla extract thiab stirring kom txog thaum lub butter melts. Tom qab ntawd tam sim ntawd ncuav lub pastry cream rau hauv lub tais uas tsis muaj cua sov. Npog nrog yas qhwv ncaj qha rau saum npoo ntawm pastry cream (kom tiv thaiv daim tawv nqaij los ntawm kev sib sau) thiab cia txias rau chav tsev kub. Txias rau tsawg kawg 4 teev los yog kom txog thaum txias ua ntej siv.
Kom Sib Sau:
- Whisk lub pastry cream kom txog thaum tus thiab kis tusyees mus rau hauv lub pate sucree nrog ib tug offset spatula. Npaj cov txiv pos nphuab thiab kiwi hauv txhua qhov tsim koj nyiam. Koj tuaj yeem ua cov voj voog loj, kab, los yog randomly piled saum lub pastry cream. Thaum tiav kev sib sau ua ke lub tart, yuav tsum tsis muaj cream pom.
- Nyob rau hauv ib lub me me saucepan, sov lub apricot khaws cia nrog 1 tablespoon dej tshaj medium tshav kub, whisking, kom txog thaum nyias. Xwb, koj tuaj yeem sov nws hauv lub tais kub-pov thawj hauv lub microwave li 30 vib nas this. (Yog tias qhov khaws cia yog chunky, koj tuaj yeem lim nws los ntawm lub sieve).
- Siv txhuam txhuam txhuam los pleev xim rau nws nrog sov apricot glaze. Tsis txhob tso tej qhov chaw liab qab; nco ntsoov glaze tag nrho cov txiv hmab txiv ntoo. Lub tart yuav tsum tau noj tib hnub nws tau sib sau ua ke, los yog yuav tau soggy. Yog tias tsis noj lub tart tam sim ntawd, muab cia rau hauv lub tub yees ntev li 12 teev.
Sau ntawv
- Lub tart yuav tsum tau noj tib hnub nws tau sib sau ua ke, los yog yuav tau soggy. Yog tias tsis noj lub tart tam sim ntawd, muab cia rau hauv lub tub yees ntev li 12 teev.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.