These cornmeal biscuits are a hit with our family! They combine the hearty taste of cornmeal with the cozy comfort of biscuits, creating a flavor that's hard to resist.
Dab tsi yog qhov zoo dua? Lawv ceev, cua, thiab mus zoo kawg nkaus nrog zib mu rau qhov zoo tagnrho kho los yog ib sab kua for a comforting meal. These cornmeal biscuits are light, fluffy, and mouthwatering, and we're pretty sure they'll become your favorite as well!
Xav paub ntau ntxiv txog cov zaub mov txawv biscuits, mus saib ntawm no 👉Tso Biscuits, Qab Zib Biscuits, Cheese Biscuits, Ham thiab Cheese Biscuits, Cheddar biscuits, Sweet Potato Biscuits, Buttermilk Biscuits, Thiab Homemade Biscuits.
How to Make Cornmeal Biscuits
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat koj qhov cub kom 450 ° F (230 ° C) thiab kab ib daim ntawv ci nrog ntawv parchment. Nyob rau hauv ib lub tais loj, sib tov tag nrho cov hom phiaj hmoov nplej, pob kws, ci hmoov, ci dej qab zib, thiab ntsev.
Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
Nyob rau hauv ib lub tais nyias, sib tov buttermilk thiab zib mu kom txog thaum sib tov zoo. Ua ib lub qhov dej nyob hauv nruab nrab ntawm cov khoom xyaw qhuav thiab ncuav nyob rau hauv buttermilk sib tov.
Do maj mam nrog roj hmab spatula kom txog thaum lub khob noom cookie pib los ua ke. Tig lub khob noom cookie tawm mus rau ib qho maj mam floured nto. Maj mam knead lub khob noom cookie ob peb zaug kom txog thaum nws tuav ua ke, tab sis ceev faj kom tsis txhob overwork nws.
Txiav tawm lub khob noom cookie rau hauv lub voj voog 9-nti, txog ¾-nti tuab. Use a 2-½ inch biscuit cutter to cut out dough rounds. Press straight down without twisting the cutter to ensure even rising.
Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
See more Biscuit Recipes:
- Qab Zib Biscuits
- Buttermilk Biscuits
- Drop biscuits
- Whole Wheat Biscuits
- Nqaij npuas kib
- Sweet qos yaj ywm biscuits
- Cheese Biscuits
Daim ntawv qhia
Easy Cornmeal Biscuits
Cov khoom xyaw
- 2 khob tag nrho cov hom phiaj hmoov nplej
- 1 khob Quaker Yellow cornmeal
- 1 rau ¼ khob buttermilk
- 1 tablespoon ci hmoov
- ½ teaspoon ci dej qab zib
- 1 teaspoon kosher ntsev
- 1 tablespoon zib ntab
- 12 dia unsalted butter , txiav rau hauv ½ nti thiab txias
Cov lus qhia
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, baking soda, and salt. Add the chilled butter pieces to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs; this will create a flaky texture in the biscuits.
- Nyob rau hauv ib lub tais nyias, sib tov buttermilk thiab zib mu kom txog thaum sib tov zoo. Ua ib lub qhov dej nyob hauv nruab nrab ntawm cov khoom xyaw qhuav thiab ncuav nyob rau hauv buttermilk sib tov. Do maj mam nrog roj hmab spatula kom txog thaum lub khob noom cookie pib los ua ke. Tig lub khob noom cookie tawm mus rau ib qho maj mam floured nto. Maj mam knead lub khob noom cookie ob peb zaug kom txog thaum nws tuav ua ke, tab sis ceev faj kom tsis txhob overwork nws. Txiav tawm lub khob noom cookie rau hauv lub voj voog 9-nti, txog ¾-nti tuab.
- Use a 2-½ inch biscuit cutter to cut out rounds of dough. Press straight down without twisting the cutter to ensure even rising. Place the cut biscuits on the prepared baking sheet, leaving a little space between them. Bake in the preheated oven for about 8-12 minutes or until the biscuits are golden brown and cooked through.
- Once baked, remove the biscuits from the oven and let them cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool slightly before serving. Enjoy the cornmeal biscuits warm with butter, jam, or your preferred toppings.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.