These Buttermilk Cheddar Biscuits take breakfast time up a notch with a delicate buttery texture, subtle cheesy flavor, and a touch of pink Himalayan salt.
These biscuits are delicious with bacon, egg, and cheese and also a meal on their own. Better yet, they don’t require much clean-up, leaving you more time to prepare side dishes to go with them, such as ntuag qe, kib qe, crispy nqaij npuas kib, los yog sausage gravy. Daim ntawv qhia no siv me cheddar cheese, tab sis koj tuaj yeem siv cov cheese uas koj nyiam!
How to Make Cheddar Biscuits
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 425 °. Kab a 13 "x 18" daim ntawv ci nrog parchment ntawv; teem ib sab. In a food processor, pulse flour, baking powder, salt, and sugar to combine.
Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs. Hloov mus rau ib large stainless hlau mixing tais thiab ntxiv cheese; tos kom sib tov.
Nyob rau hauv ib lub tais me me, sib tov buttermilk thiab qe kom sib tov thiab drizzle buttermilk tshaj sab saum toj; siv rab diav rawg los yog roj hmab spatula, do kom txog thaum nws tsim ib qho moist, me ntsis tacky mov paj; yog hais tias lub khob noom cookie zoo li qhuav, ntxiv ob peb ntxiv tablespoons buttermilk. Tsis txhob overwork! (Xwb, txiav cov butter rau hauv cov hmoov nplej nyob rau hauv ib lub tais loj sib tov siv a khoom qab zib cutter los yog ob rab diav rawg).
Hloov lub khob noom cookie mus rau ib tug maj mam floured nto, hmoov av rau saum nrog ntau hmoov, thiab maj mam muab coj mus rau hauv ib tug ntxhib pob. Muab lub khob noom cookie rau hauv ib daim duab plaub txog ¾ '' tuab. Tom qab ntawd, siv rab riam ntse los yog lub rooj zaum scraper, txiav lub khob noom cookie rau hauv peb pieces.
Muab cov khob noom cookie rau sab saum toj ntawm ib leeg, muab cov khoom xoob qhuav ntawm cov khob noom cookie ntawm cov khaubncaws sab nraud povtseg, thiab nias rau kom flatten. Nqa lub khob noom cookie nrog lub rooj zaum scraper thiab maj mam hmoov av rau saum npoo nrog hmoov txhawm rau tiv thaiv lub khob noom cookie los ntawm lo. Txiav ib daim nyias nyias nyob ib ncig ntawm ob sab ntawm lub khob noom cookie los tsim cov npoo huv yog tias xav tau.
Dov lub khob noom cookie tawm mus rau 10 '' x 5 '' thiab ¾ "thov duab plaub. Txiav lub khob noom cookie lengthwise nyob rau hauv ib nrab nrog ib tug ntse, floured riam thiab ces hla mus rau hauv lub quarters, ua 8 los yog 12 rough rectangles; hloov mus rau hauv daim ntawv npaj. pan.
Lightly brush them with buttermilk and lightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the biscuits from the oven, and brush them with melted butter if desired. Enjoy warm!
Daim ntawv qhia ntsig txog:
- Buttermilk Biscuits
- Whole Wheat Biscuits
- Ham thiab Cheese Biscuits
- Homemade Biscuits.
- Cheese Biscuits
Daim ntawv qhia
Easy Cheddar Biscuits
cuab yeej
Cov khoom xyaw
- 250g (2 khob) tag nrho cov hom phiaj hmoov nplej , ntxiv rau ntau raws li xav tau
- 1 tablespoon ci hmoov
- ¾ teaspoon kosher ntsev
- 1 teaspoon qab zib
- 1 ½ sticks txias unsalted butter , xyuav
- ½ khob ntxiv 2 tablespoons txias buttermilk , shaken los yog homemade buttermilk, ntxiv rau 2 tablespoons rau txhuam
- 1 loj qe , txias
- 100g (1 khob) grated me ntsis Cheddar cheese
Cov lus qhia
- Preheat qhov cub kom 425 degrees F. Kab 13 '' x 18 '' daim ntawv lauj kaub nrog daim ntawv parchment; teem ib sab.
- Hauv cov khoom noj processor, pulse hmoov, ci hmoov, ntsev, thiab qab zib kom sib xyaw. Ntxiv cov chilled butter pieces thiab mem tes kom txog thaum sib tov zoo li coarse crumbs. Hloov mus rau ib lub tais loj stainless hlau sib xyaw thiab ntxiv cov cheese; tos kom sib tov.
- Nyob rau hauv ib lub tais me me, sib tov lub buttermilk thiab qe kom sib tov thiab drizzle lub buttermilk sib tov rau saum; siv rab diav rawg los yog roj hmab spatula, do kom txog thaum nws tsim ib qho moist, me ntsis tacky mov paj; yog hais tias lub khob noom cookie zoo li qhuav, ntxiv ob peb ntxiv tablespoons buttermilk. Tsis txhob overwork! (Xwb, txiav cov butter rau hauv cov hmoov nplej hauv ib lub tais loj uas siv lub pastry cutter los yog ob rab diav rawg).
- Hloov lub khob noom cookie tawm mus rau ib qho maj mam hmoov av, hmoov av rau saum lub khob noom cookie nrog me ntsis ntxiv hmoov thiab coj nws ua ke maj mam mus rau hauv ib lub pob ntxhib. Muab lub khob noom cookie rau hauv ib daim duab plaub txog ¾ '' tuab. Tom qab ntawd, siv rab riam ntse los yog lub rooj zaum scraper, txiav lub khob noom cookie rau hauv peb daim.
- Muab cov khob noom cookie rau sab saum toj ntawm ib leeg, muab cov khoom xoob qhuav ntawm cov khob noom cookie ntawm cov khaubncaws sab nraud povtseg, thiab nias rau kom flatten. Nqa lub khob noom cookie nrog lub rooj zaum scraper thiab maj mam hmoov av rau saum npoo nrog hmoov txhawm rau tiv thaiv lub khob noom cookie los ntawm lo. Txiav ib daim nyias nyias nyob ib ncig ntawm ob sab ntawm lub khob noom cookie los tsim cov npoo huv yog tias xav tau.
- Maj mam pat los yog dov lub khob noom cookie tawm mus rau 10 "x 5" thiab ¾" tuab daim duab plaub. Nrog ib rab riam ntse, hmoov nplej, txiav lub khob noom cookie lengthwise nyob rau hauv ib nrab thiab tom qab ntawd hla hauv lub quarters, ua 8 mus rau 12 daim duab plaub. mus rau daim ntawv ci npaj.
- Lightly brush them with buttermilk and slightly sprinkle with Pink Himalayan salt if desired. Bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.