Yog tias koj xav tau saj ntawm tropics, cov txiv maj phaub pineapple bars yog qhov kho zoo tshaj plaws. Nrog lub buttery, qab zib crust thiab creamy, fruity filling, cov tuav tau tawg nrog tsw thiab kev ntxhib los mos.
Kev sib xyaw ua ke ntawm cov kua txiv hmab txiv ntoo tidbits, shredded sweetened txiv maj phaub, thiab ib tug hint ntawm txiv qaub kua txiv tshiab tsim ib tug mouthwatering filling uas yog ob qho tib si tangy thiab qab zib. Cov txiv maj phaub topping ntxiv cov crispy, nutty tiav uas paub tseeb tias yuav txaus siab rau koj cov hniav qab zib.
Tsis tsuas yog cov kab no qab, tab sis lawv kuj yooj yim ua. Lub crust tuaj ua ke hauv ob peb feeb nrog cov khoom xyaw yooj yim: butter, lub teeb xim av qab zib, txiv maj phaub extract, kosher ntsev, thiab tag nrho cov hom phiaj hmoov nplej. Thaum lub crust yog ci mus rau perfection, lub filling yog ib qho yooj yim mus sib sau ua ke.
Cias sib tov ua ke cov qe, vanilla extract, txiv maj phaub extract, ntsev, thiab txiv qaub kua txiv, ces quav nyob rau hauv lub pineapple thiab txiv maj phaub coated nyob rau hauv hmoov sib tov. Ncuav lub filling tshaj lub crust, sprinkle nrog txiv maj phaub ntxiv, thiab ci kom txog thaum Golden xim av.
Cov pineapple txiv maj phaub no yog cov khoom noj qab zib zoo rau txhua lub sijhawm, txawm tias koj tab tom tuav lub caij ntuj sov barbecue, nqa zaub mov rau potluck, lossis nrhiav kev kho kom zoo nkauj hauv tsev. Lawv kuj muaj ntau yam txaus los ua kom txias los yog hauv chav sov, ua rau lawv xaiv zoo rau txhua lub sijhawm xyoo.
Yog li, txawm tias koj yog txiv maj phaub hlub, pineapple aficionado, lossis tsuas yog tab tom nrhiav cov khoom qab zib qab thiab yooj yim ua khoom qab zib, cov tuav no paub tseeb tias yuav dhau los ua qhov nyiam tshiab hauv koj daim ntawv qhia sau. Rau ntau cov zaub mov qab qab, sim tawm peb lub qhov ncauj Guava Bars, Strawberry Oatmeal Bars, Limoncello Cheesecake Bars, Txiv qaub Tuav, Thiab Apple Pie Bars. Cov khoom noj zoo nkauj no zoo meej rau txhua lub sijhawm! "
How To Make Coconut Pineapple Bars
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 350 ° F (180 ° C). Roj rau 9-nti square yias los yog kab nws nrog daim ntawv parchment. Nyob rau hauv ib lub tais nruab nrab, muab cov khoom xyaw crust thiab sib tov kom txog thaum sib tov zoo. Nias qhov sib tov rau hauv qab ntawm lub lauj kaub npaj los ua ib txheej txawm. Ci lub crust rau 12-15 feeb los yog kom txog thaum nws maj mam golden xim av. Tshem tawm ntawm qhov cub thiab cia nws txias rau 10 feeb.
Lub caij no, npaj lub filling. Nyob rau hauv ib lub tais nyias nyias, muab cov qe, vanilla extract, txiv maj phaub extract, thiab kua txiv qaub. Whisk kom txog thaum sib tov zoo. Ntxiv cov drained pineapple tidbits thiab shredded sweetened txiv maj phaub rau lub qe sib tov. Sib tov kom txog thaum txhua yam yog coated.
Hauv lwm lub tais nruab nrab, muab cov suab thaj xim av, tag nrho cov hom phiaj hmoov nplej, thiab kosher ntsev. Ntxiv cov khoom xyaw qhuav rau cov khoom xyaw ntub thiab sib tov zoo. Ncuav lub filling sib tov tshaj lub crust, kis nws tawm tusyees. Sprinkle sab saum toj nrog cov seem shredded sweetened txiv maj phaub.
Ci cov tuav rau 25-27 feeb los yog kom txog thaum lub txiv maj phaub topping tig golden xim av. Tshem tawm ntawm qhov cub thiab cia cov tuav kom txias tag nrho hauv lub lauj kaub. Thaum txias, hlais pineapple txiv maj phaub khoom qab zib tuav thiab pab.
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Daim ntawv qhia
Ib qho yooj yim txiv maj phaub Pineapple Bars
cuab yeej
- 9-nti square ci lauj kaub
- (3) Lub tais nruab nrab
Cov khoom xyaw
Qhuav:
- 125 g (1 khob) hmoov nplej tag nrho
- ½ khob Cov hmoov tsis muaj tseem ceeb
- ½ khob Lub teeb Brown qab zib
- ¼ teaspoon kosher ntsev
- 1 teaspoon txiv maj phaub extract
Sau:
- ⅓ khob lub teeb ci xim av
- ¼ khob tag nrho cov hom phiaj hmoov nplej
- ¼ teaspoon kosher ntsev
- 2 loj qe
- 2 teaspoons pure vanilla extract
- 1 teaspoon txiv maj phaub extract
- 1 tablespoon tshiab txiv qaub los yog txiv qaub kua txiv
- 1 khob pineapple tidbits nyob rau hauv 100% kua txiv drained
- 1 khob shredded sweetened txiv maj phaub
Sab saum toj:
- 1 khob shredded sweetened txiv maj phaub
Cov lus qhia
- Preheat qhov cub kom 350 ° F (180 ° C). Roj rau 9-nti square yias los yog kab nws nrog daim ntawv parchment. Nyob rau hauv ib lub tais nruab nrab, muab cov khoom xyaw crust thiab sib tov kom txog thaum sib tov zoo. Nias qhov sib tov rau hauv qab ntawm lub lauj kaub npaj los ua ib txheej txawm. Ci lub crust rau 12-15 feeb los yog kom txog thaum nws maj mam golden xim av. Tshem tawm ntawm qhov cub thiab cia nws txias rau 10 feeb.
- Lub caij no, npaj lub filling. Nyob rau hauv ib lub tais nyias nyias, muab cov qe, vanilla extract, txiv maj phaub extract, thiab kua txiv qaub. Whisk kom txog thaum sib tov zoo.
- Ntxiv cov drained pineapple tidbits thiab shredded sweetened txiv maj phaub rau lub qe sib tov. Sib tov kom txog thaum txhua yam yog coated.
- Hauv lwm lub tais nruab nrab, muab cov suab thaj xim av, tag nrho cov hom phiaj hmoov nplej, thiab kosher ntsev. Ntxiv cov khoom xyaw qhuav rau cov khoom xyaw ntub thiab sib tov zoo. Ncuav lub filling sib tov tshaj lub crust, kis nws tawm tusyees. Sprinkle sab saum toj nrog cov seem shredded sweetened txiv maj phaub.
- Ci cov tuav rau 25-27 feeb los yog kom txog thaum lub txiv maj phaub topping tig golden xim av. Tshem tawm ntawm qhov cub thiab cia cov tuav kom txias tag nrho hauv lub lauj kaub. Thaum txias, txiav rau hauv cov tuav thiab pab.
Sau ntawv
Txhawm rau tiv thaiv cov kab los ntawm kev sib txuas ua ke, koj tuaj yeem tso ib txheej ntawm daim ntawv parchment lossis daim ntawv siv quav ciab ntawm lawv.
Yog tias koj xav kom khov cov tuav, qhwv lawv kom nruj rau hauv cov hnab yas los yog cov ntawv txhuas thiab muab cia rau hauv lub thawv airtight los yog lub freezer hnab txog li peb lub hlis. Reheating: Txhawm rau rov ua cov kab tuav, preheat qhov cub kom 350 ° F (180 ° C). Muab cov tuav rau ntawm daim ntawv ci thiab ci rau 5-10 feeb los yog kom txog thaum sov.
Xwb, koj tuaj yeem microwave cov tuav rau 10-20 vib nas this ntawm lub zog nruab nrab lossis kom txog thaum sov.
Nco ntsoov tias reheating cov tuav yuav cuam tshuam rau lawv cov kev ntxhib los mos, yog li nws yog qhov zoo tshaj rau tsuas yog rov ua kom koj xav noj dab tsi thiab tsis yog tag nrho cov khoom. Ua-ua ntej Ua cov tuav kom txog li ob hnub ua ntej thiab khaws cia rau hauv lub thawv airtight ntawm chav tsev kub lossis hauv lub tub yees.
Yog tias koj xav ua kom cov tuav tau ntxiv ua ntej, koj tuaj yeem khov lawv ntev txog peb lub hlis. Qhwv lawv nruj nreem rau hauv hnab yas los yog txhuas ntawv ci thiab khaws cia rau hauv lub thawv airtight los yog lub freezer hnab.
Thaum koj npaj txhij ua haujlwm rau cov tuav, cia lawv thaw ntawm chav sov li ob peb teev lossis hmo ntuj hauv lub tub yees.
Yog tias koj xav ua haujlwm rau cov tuav sov, koj tuaj yeem rov ua kom sov hauv qhov cub lossis microwave, raws li tau piav qhia hauv cov lus teb dhau los.
Txhawm rau ua kom cov tuav zoo li tshiab thiab txaus siab, koj tuaj yeem nchuav qee qhov ntxiv shredded sweetened txiv maj phaub rau saum ua ntej noj. Nco ntsoov tias qhov kev ntxhib los mos thiab tsw ntawm cov tuav yuav hloov me ntsis thaum koj ua rau lawv ua ntej, tshwj xeeb tshaj yog tias koj khov lawv. Txawm li cas los xij, lawv yuav tsum tseem qab thiab txaus siab. Yuav ua li cas khov Thaum cov tuav tau txias tag, qhwv lawv nruj nreem rau hauv hnab yas los yog aluminium ntawv ci. Xyuas kom tseeb tias lawv tau npog tag nrho kom tiv thaiv lub freezer hlawv.
Muab cov ntaub qhwv qhwv rau hauv ib lub thawv uas muaj kev nyab xeeb los yog lub hnab ntim lub freezer rov qab. Yog tias siv lub hnab ntim, nias tawm cua kom ntau li ntau tau ua ntej kaw.
Sau lub thawv lossis lub hnab nrog hnub thiab cov khoom.
Muab lub thawv los yog lub hnab tso rau hauv lub freezer thiab khov rau li 3 lub hlis.
Thaum koj npaj noj cov tuav, tshem tawm ntawm lub freezer thiab cia lawv thaw nyob rau hauv chav tsev kub li ob peb teev los yog hmo ntuj nyob rau hauv lub tub yees.
Yog tias koj xav ua haujlwm rau cov tuav sov, rov ua kom sov hauv qhov cub lossis microwave raws li tau piav qhia hauv cov lus teb dhau los. Nco ntsoov tias khov tuaj yeem cuam tshuam qhov kev ntxhib los mos thiab tsw ntawm cov tuav, yog li lawv yuav tsis zoo ib yam li cov tshiab. Txawm li cas los xij, lawv tseem yuav tsum tau saj thiab txaus siab.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.