Yuav ua li cas ua txiv maj phaub Cranberry Macaroons
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 325 ºF. Kab ob daim ntawv ci nrog ntawv parchment thiab muab tso rau ib sab. Muab cov hmoov nplej, unsweetened shredded txiv maj phaub, cranberry, condensed mis nyuj, thiab ntshiab vanilla extract nyob rau hauv ib lub tais loj. Whisk qe dawb thiab ntsev nrog ib tug handheld tov khoom ntawm nruab nrab-siab ceev nyob rau hauv lwm lub tais nruab nrab kom txog rau thaum khov peaks.
Fqub qe dawb rau hauv cov txiv maj phaub sib tov. Tshem cov ncuav qab zib rau hauv daim ntawv ci 1 nti sib nrug siv ib qho me me ice cream daus. Ci cov txiv maj phaub Cranberry Macaroons rau 25-30 feeb kom txog thaum Golden, tig lub lauj kaub ib nrab ntawm. Cia cov txiv maj phaub Cranberry Macaroons txias rau 10 feeb. Melt chocolate chips nyob rau hauv lub microwave-zoo tais thiab dip los yog drizzle txhua macaroon rau hauv chocolate, yog tias xav tau. Txias kiag li. Txaus siab rau!'
Related Recipes:
Daim ntawv qhia
Txiv maj phaub Cranberry Macaroons
Cov khoom xyaw
- 115 g (1 khob) tshiab cranberry, finely rinsed thiab tws
- 82 g (⅔ khob) hmoov, sifted
- 1 (14 oz) hnab unsweetened shredded txiv maj phaub los yog sweetened
- ¼ teaspoon kosher
- 1 tablespoon pure vanilla extract
- 1 (14 oz) tuaj yeem ua kom qab zib condensed mis nyuj
- 2 loj qe dawb , ntawm chav sov
- 80 g (½ khob) tsaus, semi-qab zib los yog dawb Chocolate chips, xaiv tau
Cov lus qhia
- Preheat qhov cub kom 325 ºF. Kab ob daim ntawv ci nrog ntawv parchment thiab muab tso rau ib sab.
- Nyob rau hauv ib lub tais loj, muab cov hmoov nplej, unsweetened shredded txiv maj phaub, cranberry, condensed mis nyuj, thiab ntshiab vanilla extract.
- Whisk qe dawb thiab ntsev nrog ib tug handheld tov khoom ntawm nruab nrab-siab ceev nyob rau hauv lwm lub tais nruab nrab kom txog rau thaum khov peaks. Quav qe dawb rau hauv cov txiv maj phaub sib tov. Siv ib rab diav me me, nplawm cov ncuav qab zib rau ntawm daim ntawv ci 1-nti sib nrug.
- Ci cov txiv maj phaub Cranberry Macaroons rau 25-30 feeb kom txog thaum Golden, tig lub lauj kaub ib nrab ntawm. Cia cov txiv maj phaub Cranberry Macaroons txias rau 10 feeb. Melt chocolate chips nyob rau hauv lub microwave-zoo tais thiab dip los yog drizzle txhua macaroon rau hauv chocolate, yog tias xav tau. Txias kiag li. Txaus siab rau!
Sau ntawv
- Yuav khaws: Cia lawv txias tag rau hauv chav tsev kub, ces muab tso rau hauv ib lub thawv airtight. Lawv tuaj yeem khaws cia hauv chav sov txog li 5 hnub lossis hauv lub tub yees ntev txog 2 lub lis piam. Yog tias koj xav kom khov cov macaroons, qhwv lawv nruj nreem rau hauv cov ntaub qhwv yas los yog txhuas ntawv ci, thiab muab tso rau hauv lub tub yees kom ruaj ntseg. Lawv tuaj yeem khov tau ntev txog 3 lub hlis. Txhawm rau thaw lub macaroons, tshem tawm ntawm lub freezer thiab cia lawv tuaj rau hauv chav sov ua ntej noj.
- Yuav kom reheat: Preheat koj qhov cub kom 350 ° F. (180 ° C). Muab cov macaroons tso rau ntawm daim ntawv ci nrog cov ntawv parchment, thiab ci rau 5-7 feeb kom txog thaum sov. Xwb, microwave lub macaroons ntawm high tshav kub rau 10-15 vib nas this kom txog thaum sov. Nco ntsoov tias macaroons yuav tsis zoo li crispy tom qab reheating, tab sis lawv tseem yuav deliciously chewy thiab moist.
- Txiv maj phaub Cranberry Macaroons nyob tshiab thiab npog ntawm chav tsev kub txog li 3 hnub.
- Rau cov txiv maj phaub Macaroons yooj yim, tshem tawm cov hmoov nplej thiab cranberry, tom qab ntawd ua nrog daim ntawv qhia raws li qhia.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.