Ua nrog kev sib xyaw ua ke ntawm Cov Nplej Dawb thiab Txhua Lub Hom Phiaj, Cov Noob Nplej Cinnamon Rolls nrog Maple Cream Cheese Frosting yog, tsis muaj qhov tsis ntseeg, qhov fluffiest thiab qab tshaj plaws Cinnamon buns koj yuav puas tau saj. 😍
Cov Rolls Yooj Yim no yog qab thiab noj qab nyob zoo, yog txoj hauv kev zoo los ua kom koj tsev neeg noj fiber ntau.😏 Nws yog ua los ntawm cov hmoov nplej tag nrho thiab cov hmoov nplej tag nrho.
Tsis tas li ntawd, kev siv cov suab thaj xim av thiab zib ntab ua cov khoom qab zib ua kom cov tsw. Nws yog qhov zoo tshaj plaws los noj sov los ntawm qhov cub thaum Whole Wheat Cinnamon Rolls sov thiab mos, tab sis lawv yuav khaws cia rau hauv lub txee ntev txog 3 hnub.
Yuav Ua Li Cas Ua Tag Nrho Cinnamon Rolls
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Kab nrog daim ntawv parchment los yog roj nrog butter (2) 9 x 13-nti pans; teem ib sab. Sift the white whole wheat flour and regular flour in a large bowl.
Then, in the bowl of a sawv tov khoom haum nrog lub khob noom cookie, muab cov mis nyuj, dej, zib ntab, thiab poov xab thiab cia sawv ntsug kom txog thaum foamy, li 5 mus rau 10 feeb.
Nrog rab rawg, do hauv butter, qab zib, vanilla, ntsev, thiab qe. Ntxiv cov sifted dawb hmoov nplej hmoov sib tov nrog cov qes qis. Ua kom nrawm mus rau nruab nrab, thiab Knead lub khob noom cookie li 5 feeb kom txog thaum lub khob noom cookie tshem tawm ob sab tab sis lo rau hauv qab.
If the dough is still sticking to the sides, add only enough extra flour, a tablespoon at a time - to clear the sides. (The dough should be sticky, don’t be tempted to make the dough “smooth and elastic.”
Instead, flour only until the dough is manageable enough.) Maj mam grease ib lub tais loj nrog cov roj los yog cov tshuaj tsuag tsis zoo.
Next, lightly oil your hand and transfer the dough to the prepared bowl, turning it to coat all sides in the oil. Then, knead the dough until it comes together and is smooth and easier to handle txog 30 vib nas this.
Cover with cling wrap and allow the dough to rest in a relatively warm environment until doubled in size, about 1 hour, depending on the temperature of your house.
Muab cov suab thaj thiab 3 tablespoons cinnamon; teem ib sab. When the dough has doubled in size, punch it down. Turn the dough onto a lightly oiled work surface and divide it in half.
Roll each half with a rolling pin into a 12 by 18-inch rectangle. Brush dough with softened butter, leaving a ½-inch border along one long side of the rectangle free of butter.
Sprinkle cov cinnamon-qab zib sib tov sib npaug ntawm txhua feem ntawm khob noom cookie. Yob mus rau hauv 2 (18-nti) lub tog raj kheej thiab rub lub npoo xoob mus rau lub tog raj kheej.
Txiav rau hauv 30 yob (15 los ntawm txhua lub tog raj kheej) thiab muab txiav rau hauv 2 parchment-lined 9 los ntawm 13-nti pans. Npog nrog ib tug nruj woven phuam thiab cia sawv ntsug kom txog thaum yuav luag ob npaug, li 45 feeb.
About 10 to 15 minutes before baking, preheat the oven to 375 degrees (350 if using glass pans). Bake the Whole Wheat Cinnamon Rolls for 20 minutes or until their internal temperature reaches 190 degrees.
Cia cov yob hauv lub lauj kaub kom txias vim tias lawv tau txais txiaj ntsig los ntawm chav, ua rau lawv softer. Tso cai rau 100% Whole Wheat Cinnamon Rolls kom txias rau 15 feeb.
Yuav Ua Li Cas Maple Cream Cheese Frosting
While the whole wheat cinnamon rolls are cooling slightly, make the frosting in the bowl of an electric mixer fitted with the paddle attachment; cream the cream cheese, butter, maple syrup, and vanilla at medium to low speed until it is du heev
Slowly add the confectioners' sugar and mix until smooth with the mixer on low. Using a large spoon, divide the frosting evenly among the warm Whole Wheat Cinnamon Rolls and then spread to fully cover them. Let cool more before serving.
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- Ci Hlav.
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Daim ntawv qhia
Ib qho yooj yim Whole Wheat Cinnamon Rolls
Cov khoom xyaw
Rau lub khob noom cookie:
- 2 dia instant qhuav poov xab los yog 2 (¼-ounce) pob khoom ntawm cov poov xab qhuav qhuav
- ½ khob dej sov (120-130F)
- 1 tablespoon zib ntab
- ½ khob lub teeb ci xim av
- ¼ khob granulated qab zib
- 1 tablespoon pure vanilla extract
- 1 khob sov mis (120-130F)
- 1 nplaum unsalted butter , muag muag
- 1 teaspoon kosher ntsev
- 2 qe , chav kub
- 3 ½ khob tag nrho cov hom phiaj hmoov nplej , ntxiv raws li xav tau, diav, leveled & sifted
- 3 khob dawb whole wheat hmoov los yog whole wheat spooned , leveled & sifted
Rau Filling:
- 220 g (1 khob) suab thaj xim av los yog xim av qab zib
- 30 g 2 dia granulated qab zib
- 12 g 2 tablespoons Saigon cinnamon
- ¾ khob toasted pecans los yog walnuts , txhoov (tsis teb los tau)
- 1 nplaum unsalted butter , muag muag
Rau Maple Cream Cheese Frosting:
- Ib 8-ounce block cream cheese , puv rog
- 1 tablespoon unsalted butter , muag muag
- 2 dia organic maple phoov rau saj
- 1 teaspoon pure vanilla extract
- 2 khob sifted confectioners 'qab zib
Cov lus qhia
Rau lub khob noom cookie:
- Kab nrog daim ntawv parchment lossis roj nrog butter (2) 9 los ntawm 13-nti pans; teem ib sab.
- Nyob rau hauv ib lub tais loj, sib tov cov hmoov nplej dawb thiab cov hmoov nplej tsis tu ncua. Tom qab ntawd, nyob rau hauv lub tais ntawm ib tug tov khoom haum nrog lub khob noom cookie, muab cov mis nyuj, dej, zib mu, thiab poov xab thiab cia sawv ntsug kom txog thaum foamy, li 5 mus rau 10 feeb.
- With a fork, stir in butter, sugar, vanilla, salt, and eggs. With the mixer on low, add the sifted white whole wheat flour mixture. Increase the speed to medium and Knead the dough for about 5 minutes until the dough clears the sides but sticks to the bottom.
- If the dough is still sticking to the sides, add only enough extra flour, a tablespoon at a time - to have it clear the sides. (The dough should be sticky, don’t be tempted to make the dough “smooth and elastic.” Instead, flour only just until the dough is manageable enough.)
- Maj mam grease ib lub tais loj nrog cov roj los yog cov tshuaj tsuag tsis zoo. Tom ntej no, maj mam roj koj txhais tes thiab hloov lub khob noom cookie mus rau hauv lub tais npaj, tig nws mus rau lub tsho tiv no ntawm tag nrho cov sab hauv cov roj, ces knead lub khob noom cookie nyob rau hauv lub tais kom txog rau thaum nws los ua ke thiab yog du thiab yooj yim los tuav, li 30 vib nas this.
- Npog nrog ib daim ntaub qhwv thiab cia lub khob noom cookie so nyob rau hauv ib qho chaw sov so kom txog thaum muab ob npaug rau qhov loj li 1 teev, nyob ntawm qhov kub ntawm koj lub tsev.
Rau Filling Whole Wheat Cinnamon Rolls:
- Nyob rau hauv ib lub tais me me, muab cov suab thaj thiab 3 tablespoons cinnamon; teem ib sab.
Shape & Ci tag nrho cov nplej cinnamon yob:
- Thaum muab ob npaug rau qhov loj me, xuas nrig ntaus hauv lub khob noom cookie.Tig lub khob noom cookie mus rau ib qho chaw ua haujlwm oiled thiab faib ua ib nrab. Yob txhua ib nrab nrog ib tus pin dov rau hauv 12 los ntawm 18-nti duab plaub. Txhuam lub khob noom cookie nrog softened butter, tawm hauv ½-nti ciam teb raws ib sab ntev ntawm lub duab plaub tsis muaj butter.
- Sprinkle cov cinnamon-qab zib sib tov sib npaug ntawm txhua feem ntawm khob noom cookie. Yob mus rau hauv 2 (18-nti) lub tog raj kheej thiab rub lub npoo xoob mus rau lub tog raj kheej. Txiav rau hauv 30 rolls (15 los ntawm txhua lub tog raj kheej) thiab muab txiav-sab rau hauv 2 parchment-lined 9 los ntawm 13-nti pans. Npog nrog ib daim ntaub nruj nreem thiab cia sawv ntsug kom txog thaum yuav luag ob npaug li 45 feeb.
- Kwv yees li 10 mus rau 15 feeb ua ntej ci, preheat qhov cub rau 375 degrees (350 yog siv iav lauj kaub). Ci tag nrho cov nplej cinnamon yob rau 20 feeb los yog kom txog thaum qhov kub ntawm cov cinnamon yob nce mus txog 190 degrees. Cia cov yob hauv lub lauj kaub kom txias vim lawv tau txais txiaj ntsig los ntawm chav - nws ua rau lawv softer. Tso cai rau 100% Whole Wheat Cinnamon Rolls kom txias rau 15 feeb.
Yuav ua li cas ua Maple Cream Cheese Frosting:
- Thaum cov rolls txias me ntsis, ua rau lub frosting nyob rau hauv lub tais ntawm ib tug hluav taws xob tov khoom haum nrog paddle Symptoms, cream cheese, butter, maple phoov, thiab vanilla nyob rau hauv nruab nrab-tsawg ceev kom txog thaum heev smooth.
- Nrog lub tov khoom qis, maj mam ntxiv cov confectioners 'qab zib thiab sib tov kom txog thaum tus. Faib cov frosting sib npaug ntawm cov yob sov siv ib rab diav loj thiab tom qab ntawd kis mus rau tag nrho cov Nplej Cinnamon Rolls. Cia txias dua ua ntej noj.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.