Chocolate biscotti yog ib qho khoom noj txom ncauj zoo uas tuaj yeem nyiam txhua lub sijhawm thiab zoo meej rau lub caij so. Ntawm no yog ib qho yooj yim Chocolate biscotti daim ntawv qhia uas yooj yim ua raws thiab yields qab thiab indulgent kho.
Mas, yKoj tuaj yeem kho nws nrog koj nyiam add-ins, xws li ntau hom chocolate, txiv ntseej, lossis txiv hmab txiv ntoo qhuav. Qhov no chocolate biscotti yog zoo meej rau munching, dipping, thiab dunking rau hauv koj kas fes los yog tshuaj yej. Yog tias koj yog tus hlub chocolate, daim ntawv qhia no yog rau koj!????
Yuav Ua Li Cas Chocolate Biscotti
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 350 degrees thiab kab a 13" x 18" Baking Sheet nrog parchment ntawv; teem ib sab. Nyob rau hauv lub tais ntawm ib tug tov khoom los yog ib tug loj sib tov lub tais thiab handheld hluav taws xob tov khoom, cream butter, ntsev, thiab suab thaj nyob rau hauv nruab nrab ceev kom txog thaum lub teeb thiab fluffy, txog 2 feeb; txhuam cov sab ntawm lub tais nrog roj hmab spatula.
Ntxiv cov qe ib zaug ib zaug, scraping ob sab ntawm lub tais tom qab txhua qhov ntxiv. Ntxiv vanilla extract thiab sib tov kom txog thaum sib xyaw. Sib tov hmoov, ci dej qab zib, thiab cocoa hmoov nyob rau hauv ib lub tais nruab nrab. Ntxiv cov khoom xyaw qhuav rau cov khoom xyaw ntub thiab do ua ke kom txog thaum sib xyaw ua ke.
Sib tov hauv chocolate chips yog tias siv. Muab koj txhais tes tso rau hauv dej txias kom lub khob noom cookie yooj yim tuav. Faib lub khob noom cookie rau hauv ob lub cav; ces flatten txhua mus rau 12 nti ntev, 2 nti dav, thiab 1 nti siab. Muab cov cav tso rau ntawm daim ntawv ci npaj.
Ci kom txog thaum lub cav khov kho rau qhov kov thiab lub suab hollow thaum tapped rau 35 mus rau 40 feeb. Tshem tawm ntawm qhov cub tab sis khaws lub qhov cub. Cia cov cav txias rau ntawm daim ntawv ci rau 20 feeb, tom qab ntawd tshem tawm lawv mus rau lub rooj txiav thiab hlais hla nrog rab riam ¾ nti tuab. Koj yuav tsum muaj txog 30 biscotti.
Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
Tom qab ntawd tig thiab ci rau lwm tsib feeb kom txog thaum lub hauv qab yog sib npaug crispy. Cia txias rau ntawm daim ntawv ci rau ob peb feeb, tom qab ntawd hloov Chocolate Biscotti mus rau ib lub xaim khib kom txias tag. Pab!
Related Recipes:
- Qhov Zoo Tshaj Chocolate Cake
- Muab ob npaug rau Chocolate Cupcakes
- Chocolate ncuav mog qab zib nrog Mocha Frosting
- Chocolate Banana Bread
- Cov khaub noom chocolate
- Chocolate txiav tawm qab zib ncuav qab zib
Daim ntawv qhia
Ib qho yooj yim Chocolate Biscotti
Cov khoom xyaw
- 1- ¾ khob ntxiv 2 tablespoons all-purpose hmoov , diav thiab leveled-tawm
- ¼ khob ntxiv 2 tablespoons ntuj unsweetened cocoa hmoov
- 1 teaspoon ci dej qab zib
- ¼ teaspoon kosher ntsev
- 113 g (1 stick / 8 tablespoons) unsalted butter , ntawm chav sov
- ¾ khob lub teeb ci xim av , ntim thiab leveled tawm
- 2 dia granulated qab zib
- 2 cov qe loj , chav kub
- 1 tablespoon pure vanilla extract
- 1 khob Bittersweet chocolate chips xws li Ghiradelli
Cov lus qhia
- Preheat qhov cub kom 350 degrees thiab kab 13 "x 18" Daim Ntawv ci nrog daim ntawv parchment; teem ib sab.
- Nyob rau hauv lub tais ntawm ib tug tov khoom los yog ib tug loj sib tov lub tais thiab handheld hluav taws xob tov khoom, cream butter, ntsev, thiab suab thaj nyob rau hauv nruab nrab ceev kom txog thaum lub teeb thiab fluffy, txog 2 feeb; txhuam cov sab ntawm lub tais nrog roj hmab spatula.
- Ntxiv cov qe ib zaug ib zaug, scraping ob sab ntawm lub tais tom qab txhua qhov ntxiv. Ntxiv vanilla extract thiab sib tov kom txog thaum sib xyaw. Sib tov hmoov, ci dej qab zib, thiab cocoa hmoov nyob rau hauv ib lub tais nruab nrab. Ntxiv cov khoom xyaw qhuav rau cov khoom xyaw ntub thiab do ua ke kom txog thaum sib xyaw ua ke. Sib tov hauv chocolate chips yog tias siv.
- Muab koj txhais tes tso rau hauv dej txias kom lub khob noom cookie yooj yim tuav. Faib lub khob noom cookie rau hauv ob lub cav; ces flatten txhua mus rau 12 nti ntev, 2 nti dav, thiab 1 nti siab. Muab cov cav tso rau ntawm daim ntawv ci npaj.
- Ci kom txog thaum lub cav khov kho rau qhov kov thiab lub suab hollow thaum tapping, 35 mus rau 40 feeb. Tshem tawm ntawm qhov cub tab sis khaws lub qhov cub. Cia cov cav txias rau ntawm daim ntawv ci rau 20 feeb, tom qab ntawd tshem tawm lawv mus rau lub rooj txiav thiab hlais hla nrog rab riam ¾ nti tuab. Koj yuav tsum muaj txog 30 biscotti.
- Return the chocolate biscotti to the parchment-lined baking sheet; turn them on their sides so that the cut sides are down. Then place them back in the oven for 5 minutes to dry and crisp up; you’ll have to go off of touch since the dark color of the chocolate will make it harder to see the toasted surface, just like when baking brownies.
- Tom qab ntawd tig thiab ci rau lwm tsib feeb kom txog thaum lub hauv qab yog sib npaug crispy. Cia txias rau ntawm daim ntawv ci rau ob peb feeb, tom qab ntawd hloov Chocolate Biscotti mus rau ib lub xaim khib kom txias tag. Pab!
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.