Nrhiav rau ib qho flavorful thiab yooj yim-rau-ua cw phaj uas ntim cov ntsim punch? Saib tsis muaj ntxiv tshaj li daim ntawv qhia qab no rau chili qej cw!
Cov zaub mov no yuav muaj tseeb dhau los ua ib qho kev nyiam tshiab nrog cov txheej txheej crispy thiab savory sauce featuring chili qej, oyster sauce, thiab soy sauce.
Yog li, txawm hais tias koj tab tom nrhiav noj hmo sai sai los yog ib lub tais kom txaus siab rau cov qhua, daim ntawv qhia no yuav ua rau koj txaus siab rau qhov siab thiab ntsim tsw. Yog li, cia peb ua noj thiab dhia mus rau hauv lub ntiaj teb qab ntawm Suav chili qej cw!
Yuav ua li cas yuav ua rau Chili Qej Cw
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.Related Recipes:
Daim ntawv qhia
Chili Qej Cw
Cov khoom xyaw
- 500 g nqaij nyoos , peeled & deveined
- 1 tablespoon Shaoxing caw
- ¼ teaspoon av cayenne kua txob los yog av dub kua txob
- ¼ teaspoon granulated qej hmoov
Rau txheej:
- 1- dia cornstarch
- 1- tablespoon tag nrho cov hom phiaj hmoov nplej
Rau Willow:
- ½ khob kua txob qej sauce (hauv tsev los yog khw muag khoom)
- 2 dia lub teeb ci xim av
- 1 tablespoon Oyster ntses
- 1 teaspoon tsawg sodium soy sauce
- 1 teaspoon mushroom-flavored tsaus soy sauce , soy sauce tsaus, los yog tsawg sodium soy sauce
- 1 teaspoon kua txob liab kua txob
Rau Stir Fry:
- 5 dia ntxiv virgin txiv roj roj los yog canola roj , muab faib
- 2 tablespoon qhiav , finely grated los yog minced
- 2 qej cloves , finely tws
- 3 ntsuab dos , txiav
- 3 qhuav kua txob liab
Cov lus qhia
- Nyob rau hauv ib lub tais nruab nrab, muab cov cw, kua txob, qej, thiab Shaoxing cawv; Muab tso tseg. Nyob rau hauv ib lub tais me me, muab tag nrho cov khoom xyaw ntses; teem ib sab. Hauv lwm lub tais me me, sib tov kom sib xyaw cov hmoov nplej thiab pob kws.
- Tshav kub 3 tablespoons roj nyob rau hauv ib tug loj tsis-stick skillet tshaj nruab nrab-siab kub. Dredge cov cw nyoos hauv cov pob kws sib tov; co tawm cov hmoov nplej ntau dhau. Fry nyob rau hauv batch, undisturbed, kom txog thaum Golden thiab crispy, li 2 mus rau 3 feeb.
- Tig thiab ua noj ntxiv, li 2 mus rau 3 feeb, kom txog thaum Golden thiab crispy. Siv ib rab diav, tshem cov cw los ntawm cov roj thiab muab tso rau hauv daim ntawv phuam-lined phaj kom ntws. Thaum ua tiav cov cw, so lub lauj kaub nrog cov ntaub so ntswg kom tshem tawm cov khoom seem. Ntxiv 2 tablespoons roj rau lub lauj kaub thiab kub tshaj medium tshav kub.
- Ntxiv cov kua txob qhuav, qej, thiab qhiav, thiab ua noj kom txog thaum uas muaj ntxhiab, li 30 feeb. Ncuav nyob rau hauv lub npaj sauce thiab noj kom txog thaum lub sauce thickens, txog 1 feeb. Rov qab cov cw rau hauv lub lauj kaub thiab do-fry kom txog thaum cov ntses glazes cov cw, li 1 feeb ntxiv. Tshem lub lauj kaub los ntawm tshav kub, thiab do hauv tws ntsuab dos, yog tias xav tau. Saj thiab kho cov seasoning yog tias tsim nyog. Hloov cov cw nrog chili qej sauce mus rau ib lub tais ua noj thiab pab Suav Chili Qej Cw nrog ib sab ntawm cov mov dawb.
Sau ntawv
- Yuav khaws: Chili Qej Cw, hloov cov cw uas tseem tshuav rau hauv lub thawv airtight thiab khaws cia rau hauv lub tub yees ntev li 3 hnub. Koj tuaj yeem siv lub microwave los yog lub lauj kaub uas tsis yog nplaum kom rov ua kom cov cw. Txhawm rau rov ua kom sov hauv lub microwave, muab cov cw tso rau hauv lub microwave-zoo tais, npog nws nrog ib daim ntawv damp, thiab microwave rau siab rau 1-2 feeb los yog kom txog thaum kub.
- Yuav kom reheat: Nyob rau hauv ib lub lauj kaub uas tsis yog-stick, ntxiv ib tug txaws ntawm dej los yog broth, cws thiab ntses, thiab nquag do kom txog thaum rhuab thiab cov ntses yog bubbly. Ceev faj tsis txhob overcook lub cw, uas tuaj yeem ua tawv thiab rubbery. Nco ntsoov tias rov ua kom cov nqaij nruab deg tuaj yeem ua rau poob ntawm qhov tsw thiab kev ntxhib los mos, yog li nws yog qhov zoo tshaj rau rov ua kom koj xav noj dab tsi thiab tsis txhob rov ua dua ntau zaus.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.