Qhov no classic carrot ncuav mog qab zib yog moist, kev sib tw, thiab zoo kawg nkaus spiced. Nws yog topped nrog tuab, luscious cream cheese frosting thiab toasted pecans. Zoo meej rau Easter, caij nplooj ntoos hlav, lossis txhua lub caij! 🐇🌷
Lub ncuav mog qab zib yog moist, fluffy, thiab sib tw heev; peb daim card yog ua cov carrots, qab zib, roj, thiab qe nyob rau hauv ib tug zaub mov processor rau 5 feeb kom txog rau thaum tag nrho du, es grating lawv. Nws yog topped nrog creamy cheese frosting thiab toasted pecans.
Nws tuaj yeem ua tau raws li cupcakes los yog 13 x 18-nti ib nrab daim ntawv pancake. Xav paub ntau ntxiv txog Carrot Cake Recipes, mus saib kuv Classic Carrot ncuav mog qab zib Cupcakes los yog lub Brazilian Carrot ncuav mog qab zib "Bolo de Cenoura com Brigadeiro" daim ntawv qhia.
Dhia mus rau:
Yuav Ua Li Cas Carrot Cake
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Preheat qhov cub kom 350 ° F. Teem ib lub khib rau hauv nruab nrab ntawm qhov cub thiab lub tsho peb 9-nti round ncuav mog qab zib pans nrog nonstick ua noj tshuaj tsuag. Kab hauv qab nrog daim ntawv parchment rounds thiab maj mam co cov ntawv nrog tshuaj tsuag.
Sift lub baking soda, cinnamon, nutmeg, allspice, qhiav, thiab cloves nyob rau hauv ib lub tais loj. Muab tso tseg.
Ua cov carrots, ntsev, qe, suab thaj, thiab roj rau 5 feeb nyob rau hauv ib qho khoom noj processor nrog ib tug hlau hniav los yog rab. Hloov cov dej sib tov mus rau ib lub tais loj thiab do hauv qhov vanilla extract.
Sib tov ib nrab ntawm cov khoom xyaw qhuav thiab ntub dej siv ib txhais tes whisk. Ntxiv raisins, txiv maj phaub, thiab pecans rau cov hmoov nplej ntxiv, sib tov zoo, thiab ntxiv rau lub batter. Sib tov kom txog thaum sib xyaw ua ke; tsis txhob overmix!
Scrape lub batter sib npaug rau hauv cov lauj kaub npaj. Ci lub Carrot ncuav mog qab zib rau 25 mus rau 30 feeb, kom txog rau thaum ib tug txhuam hniav los huv si. Hloov lub ncuav mog qab zib carrot mus rau ib lub khib nyiab kom txias tag.
Yuav Ua Li Cas Cream Cheese Frosting
Nyob rau hauv lub tais ntawm ib tug sawv tov khoom haum nrog paddle txuas, tuav lub cream cheese, butter, thiab vanilla. Sib tov rau qis qis kom txog thaum sib xyaw ua ke, ces nce qhov ceev mus rau nruab nrab-siab thiab tuav kom txog thaum lub teeb, li 2 feeb.
Maj mam ntxiv 2 khob ntawm confectioners 'qab zib, sib tov ntawm qis ceev kom ua ke. Thaum cov confectioners 'qab zib sib tov rau hauv, nce qhov ceev mus rau nruab nrab-siab thiab tuav kom txog thaum fluffy thiab du, li 2 mus rau 3 feeb.
Li Cas Yuav Los Ua ke
Thaum lub carrot ncuav mog qab zib yog kiag li txias, tso ib lub ncuav mog qab zib carrot, doomed-sab down, on a ncuav mog qab zib sawv. Tshaj ¾ khob ntawm frosting tusyees tshaj saum.
Muab ob lub ncuav mog qab zib carrot thiab kis sab saum toj nrog lwm ¾ khob ntawm frosting. Rov ua dua nrog txheej thib peb.
Tshaj tawm qhov seem frosting tshaj sab saum toj thiab sab ntawm lub ncuav mog qab zib, thiab du tawm tag nrho los yog swirl zoo nkauj yog tias xav tau. Sprinkle nrog finely av pecans - khw muag khoom nyob rau hauv lub tub yees. Txaus siab rau!
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Carrot ncuav mog qab zib nrog Cream Cheese Frosting
Cov khoom xyaw
Rau Carrot ncuav mog qab zib:
- 270 g tag nrho cov hom phiaj hmoov nplej
- 98 g ¾ khob raisins
- 260 g 1 phaus carrots, tev thiab txiav rau hauv 1-nti pieces
- 30 g (¾) khob unsweetened txiv maj phaub flakes
- 9.1 g 2 rab diav ci dej qab zib los yog 1-½ tablespoons ci hmoov
- ¼ teaspoon kosher ntsev
- 1- teaspoons av cinnamon
- ⅛ teaspoon av nutmeg
- ⅛ teaspoon hauv av allspice
- ⅛ teaspoon hauv av Ginger
- ⅛ teaspoon av cloves
- 73 g ¾ khob pecans los yog walnuts , finely tws
- 4 loj qe
- 370 g granulated qab zib
- 210 ml avocado roj
- 1 tablespoon pure vanilla extract
Rau Cream Cheese Frosting:
- 16 oz tag nrho cov rog cream cheese
- 16 dia unsalted butter
- 3 teaspoons pure vanilla extract
- 16 oz confectioners 'qab zib
- pinch ntawm ntsev
Cov lus qhia
Yuav ua li cas ua Carrot Cake:
- Preheat qhov cub kom 350 ° F. Teem ib lub khib rau hauv nruab nrab ntawm qhov cub thiab lub tsho peb 9-nti round ncuav mog qab zib pans nrog nonstick ua noj tshuaj tsuag. Kab hauv qab nrog daim ntawv parchment rounds thiab maj mam co cov ntawv nrog tshuaj tsuag.
- Nyob rau hauv ib lub tais loj, sib tov cov baking soda, cinnamon, nutmeg, allspice, qhiav, thiab cloves. Muab tso tseg.
- Nyob rau hauv ib qho khoom noj processor haum nrog steel hniav los yog rab, ua cov carrots, ntsev, qe, qab zib, thiab roj rau 5 feeb.
- Hloov cov dej sib tov rau hauv lub tais loj. Siv ib txhais tes whisk, sib tov ½ ntawm cov khoom xyaw qhuav rau hauv cov khoom xyaw ntub. Ntxiv raisins, txiv maj phaub, thiab pecans rau cov hmoov nplej ntxiv, sib tov zoo, thiab ntxiv rau lub batter. Sib tov kom txog thaum sib xyaw ua ke, tsis txhob overmix!
- Scrape lub batter sib npaug rau hauv cov lauj kaub npaj. Ci lub Carrot ncuav mog qab zib rau 25 mus rau 30 feeb, kom txog rau thaum ib tug txhuam hniav los huv si. Hloov lub ncuav mog qab zib carrot mus rau ib lub khib nyiab kom txias tag.
Yuav ua li cas ua Cream Cheese Frosting:
- Nyob rau hauv lub tais ntawm ib tug sawv tov khoom haum nrog paddle txuas, tuav lub qab zib cheese, butter, ntsev, thiab vanilla. Sib tov ntawm tsawg ceev kom txog thaum sib tov, ces nce qhov ceev mus rau nruab nrab-siab thiab tuav kom txog thaum lub teeb, li 2 feeb.
- Maj mam ntxiv 2 khob ntawm confectioners 'qab zib, sib tov ntawm qis ceev kom ua ke. Thaum cov confectioners 'qab zib sib tov rau hauv, nce qhov ceev mus rau nruab nrab-siab thiab tuav kom txog thaum fluffy thiab du, li 2 mus rau 3 feeb.
Yuav Ua Li Cas Carrot Cake:
- Thaum lub carrot ncuav mog qab zib yog kiag li txias, tso ib lub ncuav mog qab zib carrot, doomed-sab down, ntawm lub ncuav mog qab zib sawv. Sprinkle ¾ khob ntawm frosting tusyees saum toj.
- Muab lub ncuav mog qab zib thib ob, thiab kis rau sab saum toj nrog lwm ¾ khob ntawm frosting. Rov ua dua nrog txheej thib peb.
- Tshaj tawm qhov seem frosting tshaj sab saum toj thiab sab ntawm lub ncuav mog qab zib, thiab du tawm tag nrho los yog swirl zoo nkauj yog tias xav tau. Sprinkle nrog finely av pecans. Khaws rau hauv lub tub yees kom txog li 3 hnub. Txaus siab rau!
Sau ntawv
- Yuav khaws: Xyuas kom nws tau txias tag rau chav tsev kub. Tom qab ntawd, npog lub ncuav mog qab zib nrog cov hnab yas los yog txhuas ntawv ci thiab muab tso rau hauv lub tub yees ntev li plaub hnub. Ua ntej noj, cia lub ncuav mog qab zib zaum ntawm chav sov li 30 feeb mus rau ib teev kom nws rov qab mus rau chav tsev kub.
- Yuav kom reheat: Koj tuaj yeem tso cov hlais ib leeg rau ntawm lub phaj uas muaj kev nyab xeeb thiab microwave rau 10 mus rau 15 vib nas this kom txog thaum lawv sov. Xwb, koj tuaj yeem rov ua kom tag nrho lub ncuav mog qab zib los ntawm npog nws nrog ntawv ci thiab muab tso rau hauv qhov cub 350-degree Fahrenheit rau 10 mus rau 15 feeb kom txog thaum nws sov.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.