Caramel sauce yog ib qho irresistible txhaum kev txaus siab uas yooj yim tsis yooj yim sua kom tiv. Daim ntawv qhia classic no muaj ob qhov kev hloov pauv: classic caramel ua nrog granulated qab zib thiab peb tsev neeg nyiam ua nrog cov suab thaj xim av.
Ob lub versions coj lawv tus kheej tshwj xeeb flavors rau lub rooj.
Qhov sib ntxiv ntawm butter qiv kev nplua nuj thiab ua rau lub ntsej muag ci, tab sis koj tuaj yeem ua rau nws tsis muaj butter yog tias koj xav tau. Cov txiaj ntsig kho tau muaj ntau yam, zoo tagnrho rau dipping pretzels, txheej apples, thiab txhim kho cov khoom qab zib indulgences.
Nws kuj yog zoo meej thaum poured tshaj sov kua ncuav qab zib, ua ice cream sundaes tshwj xeeb, sib tov rau hauv frappuccinos, los yog ntxiv rau ncuav mog qab zib zaub mov txawv.
Dhia mus rau:
Yuav ua li cas ua Caramel Sauce nrog Granulated Qab Zib
Nco ntsoov: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Muab cov nplaum nplaum hnyav rau hauv saucepan thiab coj mus rau boil tshaj medium tshav kub. Khaws kom sov tshaj qhov kub tsawg heev. Npaj ib qho dej khov da dej; teem ib sab.
Nyob rau hauv ib tug nruab nrab hnyav-bottomed saucepan tshaj medium tshav kub, muab cov suab thaj, lub teeb pob kws phoov, thiab dej. Ua noj maj mam, stirring tas li, kom txog thaum tag nrho cov suab thaj tau yaj.
Tsis txhob nplawm thiab ua noj ntxiv kom txog thaum Golden caramel. Tshem tawm ntawm tshav kub thiab poob lub saucepan nyob rau hauv dej khov da dej kom tsis txhob ua noj.
Tshem tawm ntawm lub da dej dej khov thiab do hauv butter, ntsev, thiab vanilla. Ua tib zoo do nyob rau hauv lub kub cream, sib tov kom txog thaum tag nrho blended. Cia txias. Cov kua ntses yog npaj txhij los siv lossis ua haujlwm lossis tuaj yeem npog thiab khaws cia hauv lub tub yees kom siv tom qab.
Yuav Ua Li Cas Caramel Sauce nrog Brown Qab Zib
Nyob rau hauv ib tug nruab nrab saucepan, muab cov suab thaj xim av, butter, cream, lub teeb pob kws phoov, thiab ntsev. Nqa cov sib tov mus rau ib lub simmer tshaj medium tshav kub.
Ntxiv mus, stirring qee zaus kom txog thaum cov ntses thickens me ntsis, 2 mus rau 4 feeb. Tshem lub saucepan los ntawm tshav kub thiab do hauv vanilla extract.
Camila Cov Lus Qhia:
- Siv lub lauj kaub hnyav hauv qab los tiv thaiv cov caramel los ntawm kev kub hnyiab.
- Tsis txhob do cov caramel ntau dhau thaum nws ua noj, lossis nws yuav dhau los ua grainy.
- Ceev faj thaum ntxiv cov nplaum nplaum hnyav, vim nws yuav ua rau cov khoom sib xyaw ua npuas.
- Yog hais tias lub caramel ua tuab dhau lawm, koj tuaj yeem ua nyias tawm los ntawm kev ntxiv me ntsis ntawm cov nplaum kub.
- Khaws cov caramel sauce nyob rau hauv ib lub thawv airtight hauv lub tub yees li 2 lub lis piam.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Caramel Sauce
cuab yeej
Cov khoom xyaw
- 1 rau ¼ khob granulated qab zib los yog lub teeb xim av qab zib
- 2 dia lub teeb pob kws syrup , yeem
- ⅓ khob dej
- ½ khob hnyav cream
- 5 dia unsalted butter , txiav rau hauv 5 pieces
- 1 teaspoon pure vanilla extract
- ½ teaspoon Fleur de Sel ntsev los yog kosher ntsev , los yog saj
Cov lus qhia
Caramel nrog granulated qab zib
- Muab cov nplaum nplaum hnyav rau hauv saucepan thiab coj mus rau boil tshaj medium tshav kub. Khaws kom sov tshaj qhov kub tsawg heev. Npaj ib qho dej khov da dej; teem ib sab.
- Nyob rau hauv ib tug nruab nrab hnyav-bottomed saucepan tshaj medium tshav kub, muab cov suab thaj, lub teeb pob kws phoov, thiab dej. Ua noj maj mam, stirring tas li, kom txog thaum tag nrho cov suab thaj tau yaj. Tsis txhob nplawm thiab ua noj ntxiv kom txog thaum Golden caramel.
- Tshem tawm ntawm tshav kub thiab poob lub saucepan nyob rau hauv dej khov da dej kom tsis txhob ua noj. Tshem tawm ntawm lub dab da dej thiab do hauv butter, ntsev, thiab vanilla.
- Ua tib zoo do nyob rau hauv lub kub cream, sib tov kom txog thaum tag nrho blended. Cia txias. Cov kua ntses yog npaj txhij los siv lossis ua haujlwm lossis tuaj yeem npog thiab khaws cia hauv lub tub yees kom siv tom qab. Nco ntsoov: Lub caramel sauce yuav thicken thaum nws txias.
Caramel nrog Brown Qab Zib
- Nyob rau hauv ib tug nruab nrab saucepan, muab cov suab thaj xim av, butter, cream, lub teeb pob kws phoov, thiab ntsev. Nqa cov sib tov mus rau ib lub simmer tshaj medium tshav kub. Ntxiv mus, stirring qee zaus kom txog thaum cov ntses thickens me ntsis, 2 mus rau 4 feeb.
- Tshem lub saucepan los ntawm tshav kub thiab do hauv vanilla extract. Ceeb toom: Cia cov ntses txias me ntsis ua ntej siv, los yog khaws cia rau hauv lub tub yees rau siv tom qab.
Sau ntawv
- Khoom siv: Caramel sauce tuaj yeem khaws cia rau hauv lub thawv airtight hauv lub tub yees txog li 2 lub lis piam.
- Yuav kom reheat: Muab tso rau hauv lub tais uas muaj kev nyab xeeb thiab lub qhov cub microwave rau qis cua sov hauv 15-thib ob lub sijhawm, nplawm hauv nruab nrab, kom txog thaum sov thiab du. Xwb, reheat nws nyob rau hauv ib saucepan tshaj tsawg tshav kub, stirring kom txog thaum sov. Nco ntsoov ceev faj tsis txhob overheat los yog hlawv cov ntses, uas yuav cuam tshuam rau nws kev ntxhib los mos thiab saj.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.