Niaj hnub no, peb muaj ib qho kev kho mob uas tsis tuaj yeem rau koj: ib qho yooj yim tsis tau hais txog Candied Pecan Recipe tau lees paub los txhawb koj cov khoom noj txom ncauj. Nrog kev sib xyaw zoo meej ntawm crunchy pecans thiab qab zib, irresistible glaze, daim ntawv qhia no tau teeb tsa los ua ib qho tseem ceeb ntawm koj cov khoom noj txom ncauj repertoire.
Txawm hais tias muaj kev lom zem hauv cov khoom noj txom ncauj los yog tuav kev sib sau ua ke, cov khoom qab zib pecans muaj kev sib xyaw ua ke zoo siab uas yuav ua rau txhua tus xav tau ntau dua. Cov khoom qab zib hauv tsev no tsis yog qab qab heev; lawv kuj ntxiv ib qho gourmet kov rau koj cov zaub xam lav, khoom qab zib, thiab cov tais diav loj.
Nrog cov khoom xyaw zoo thiab cov txiaj ntsig kev noj qab haus huv ntxiv ntawm kev ua lwm txoj hauv kev rau cov khoom noj txom ncauj, cov khoom qab zib pecans yuav tsis poob siab. Ntxiv rau, lawv tso cai rau koj tweak daim ntawv qhia raws li koj saj.
Yuav ua li cas ua Candied Pecans
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no. Preheat qhov cub kom 250 degrees Fahrenheit (120 degrees Celsius). Nyob rau hauv ib lub tais sib tov, sib tov qe dawb, dej, thiab vanilla extract kom txog thaum frothy. Nyob rau hauv ib lub tais loj, muab cov granulated qab zib, suab thaj xim av, ntsev, thiab cinnamon.
Pov lub pecans nyob rau hauv lub qe-dawb sib tov kom coat lawv tusyees. Hloov cov coated pecans mus rau cinnamon-qab zib sib tov thiab toss lawv kom lub tsho sib npaug. Muab cov coated pecans rau ntawm daim ntawv ci, kis lawv tawm mus rau hauv ib txheej.
Ci lub pecans rau 1 teev, nplawm txhua 15 feeb kom ntseeg tau tias txawm ua noj. Cia cov pecans kom txias rau chav tsev kub, thiab tom qab ntawd muab tso rau hauv ib lub thawv airtight ntawm chav tsev kub.
Saib Ntxiv Recipes:
Daim ntawv qhia
Candied Pecans
cuab yeej
- Parchment Paper lossis Silicone Mat
Cov khoom xyaw
- 1 loj qe dawb
- 1 teaspoon dej
- 2 teaspoons vanilla extract
- ½ khob granulated qab zib
- ½ khob lub teeb ci xim av
- 1 teaspoon kosher ntsev
- 2 teaspoons av cinnamon
- 4 khob pecan halves
Cov lus qhia
- Preheat qhov cub kom 250 degrees Fahrenheit (120 degrees Celsius). Nyob rau hauv ib lub tais sib tov, sib tov qe dawb, dej, thiab vanilla extract kom txog thaum frothy.
- Nyob rau hauv ib lub tais loj, muab cov granulated qab zib, suab thaj xim av, ntsev, thiab cinnamon. Pov lub pecans nyob rau hauv lub qe-dawb sib tov kom coat lawv tusyees.
- Hloov cov coated pecans mus rau cinnamon-qab zib sib tov thiab toss lawv kom lub tsho sib npaug. Muab cov coated pecans rau ntawm daim ntawv ci, kis lawv tawm mus rau hauv ib txheej. Ci lub pecans rau 1 teev, nplawm txhua 15 feeb kom ntseeg tau tias txawm ua noj. Cia cov pecans kom txias rau chav tsev kub, thiab tom qab ntawd muab tso rau hauv ib lub thawv airtight ntawm chav tsev kub.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.