Yog tias koj nyiam Pão de Queijo, koj yuav zoo siab nrog daim ntawv qhia Bundt Pão de Queijo! Nws yog ib qho qab ntxiag rau ntawm Classic Brazilian Cheese Bread, ua rau nws yog tus khub zoo meej rau yav tav su Cocido Paraguayo: koj puas xav tau ntau tus thwjtim? los yog kasfes ☕. Qhov zoo tshaj plaws?
Daim ntawv qhia no yooj yim, qab, thiab siv cov khoom xyaw yooj yim thiab nrhiav tau yooj yim. Hauv peb lub tsev, peb nyiam cheese qhob cij thiab txhua yam cheesy 🧀, thiab Bundt version no tsis muaj qhov zam! Nws ntes cov ntsiab lus ntawm cov tsoos Classic Pão de Queijo - crispy sab nrauv nrog ib qho kev ntxhib los mos zoo nkauj hauv.
Txhua zaus kuv ua nws, nws tau ploj mus hauv lub flash! Kuv tsev neeg hlub nws, thiab kuv paub tseeb tias koj yuav thiab. Muab nws sim - nws paub tseeb tias yuav yog pawg neeg txaus siab!
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat qhov cub kom 350 ° F thiab npaj 12-khob Bundt lauj kaub nrog butter thiab hmoov los yog ci tshuaj tsuag.
- Sib tov qe, mis nyuj, roj, ntsev, thiab ib nrab ntawm tapioca starch kom txog thaum tus.
- Ntxiv cov hmoov txhuv nplej siab thiab ci hmoov ntxiv; sib tov, ces txhuam sab thiab sib tov dua.
- Pulse hauv Parmesan cheese.
- Ncuav batter rau hauv lub lauj kaub, sab saum toj nrog mozzarella yog tias xav tau.
- Ci rau 45-50 feeb kom txog thaum tus pas txhuam hniav tawm huv si.
- Txias nyob rau hauv lub lauj kaub, ces invert kom txias kiag li.
- Suam thiab pabcuam.
📌 Nco ntsoov: Lub batter yuav tsum muaj qhov sib xws ntawm pancake batter. Tsis tas li ntawd, xyuas kom koj butter thiab hmoov lub lauj kaub zoo, lossis koj lub pao de queijo yuav lo rau lub lauj kaub.
💡Cov Lus Qhia thiab Cov Lus Qhia
- Xyuas kom meej qhov ntsuas rau cov hmoov nplej thiab cheese. Ntau dhau los yog tsawg dhau tuaj yeem cuam tshuam qhov kev ntxhib los mos.
- Grease koj lub lauj kaub Bundt kom huv si nrog butter thiab hmoov kom tsis txhob lo.
- Xyuas kom tseeb tias koj lub qhov cub tau preheated tag nrho rau qhov kub thiab txias ua ntej ci.
Saib ntau cov zaub mov Brazilian:
Daim ntawv qhia
Bundt Cheese Bread
cuab yeej
Cov khoom xyaw
- 330 g Sweet Polviho (tseem hu ua Yuca Starch lossis Tapioca Starch)
- 100 g Freshly grated Parmesan cheese
- 100 g shredded mozzarella , yeem
- 20 g shredded mozzarella rau sprinkle on to top (optional)
- 1 tablespoon ci hmoov
- 1 teaspoon Kosher ntsev
- 3 loj qe , chav kub
- 110 ml mis nyuj haus
- 110 ml dej
- 110 ml avocado roj, sunflower roj los yog cov roj nruab nrab-flavored
Cov lus qhia
- Kho qhov cub khib rau qhov chaw nruab nrab thiab preheat qhov cub rau 350 ° F (180 ° C).
- Butter thiab hmoov txheej txheem 12-khob Bundt lauj kaub los yog tsuag nrog Baking Spray nrog hmoov.
- Nyob rau hauv ib tug blender, ntxiv qe, mis nyuj, roj, ntsev, thiab ib nrab ntawm tapioca starch. Sib tov rau 2 feeb kom txog thaum tus.
- Ntxiv cov seem ntawm tapioca starch thiab ci hmoov. Sib tov rau lwm feeb. Siv spatula los yog rab diav ntoo los txhuam cov sab thiab sib tov rau 5 feeb ntxiv rau qhov sib tov sib xyaw. Tom qab ntawd, ntxiv cov freshly grated Parmesan, pulsing ob peb zaug kom muab tso rau hauv lub batter.
- Ncuav lub batter rau hauv koj lub lauj kaub npaj, smoothing sab saum toj nrog ib tug spatula. Optionally, sprinkle ntxiv shredded mozzarella rau saum.
- Muab lub lauj kaub rau hauv qhov cub preheated. Ci rau 45-50 feeb los yog kom txog thaum Golden xim av. Txheeb xyuas qhov ua tiav nrog tus pas txhuam hniav - nws yuav tsum tawm huv.
- Cia lub khob cij txias hauv lub lauj kaub rau ob peb feeb. Tom qab ntawd, tig nws mus rau lub phaj los yog hlau khib kom txias tag.
- Txiav lub txias Bundt cheese qhob cij rau hauv slices thiab pab.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.