Crunchy thiab tag nrho ntawm cov tsw, Cov Khoom Noj Khoom Haus no yog lwm qhov nyiam hauv kuv lub tsev thiab yuav tsum muaj ntawm peb lub rooj txhua xyoo. Ua nrog lub khob cij yuav khoom,
qab zib dos, celery, thiab Granny Smith txiv apples. Kuv ntxiv cov tshuaj ntsuab tshiab xws li sage, thyme, parsley, oregano, thiab rosemary los txhawb qhov saj.
Ntxiv rau, kuv tossed hauv cranberries thiab toasted almonds rau ib qho tshwj xeeb kov. Txhawm rau tuav txhua yam ua ke, kuv siv cov mis thiab dej sib tov,
nrog rau lub qe ntaus. Hloov chaw ntawm nqaij qaib broth, kuv siv dej infused nrog Knorr Granulated Chicken Bouillon rau ib qho ntxiv qhov tob ntawm tsw.
Muab cov qhob cij no yooj yim tsis tau qab ua ib qho sim, thiab kuv lav tias nws yuav raug ntaus ntawm koj lub rooj!
Dhia mus rau:
Method at a Glance
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
- Preheat lub qhov cub thiab npaj lub tais.
- Npaj ncuav mog qab zib.
- Noj Zaub.
- Ntxiv cranberries thiab txiv ntoo.
- Ua qe sib tov.
- Ua ke thiab so.
- Ci thiab Pab.
Cov Lus Qhia thiab Cov Lus Qhia
- Nco ntsoov tias kuv tsis ntxiv ntsev rau hauv cov tais diav sib tov, raws li kuv siv cov nqaij qaib bouillon ua seasoning. Kuv ntxiv kom txaus rau lub caij nws thiab infuse nws nrog ntau tsw.
- Stale qhob cij ua haujlwm zoo tshaj plaws rau kev ntim khoom. Yog tias koj lub khob cij tshiab, lub voos xwmfab thiab nthuav tawm rau ntawm daim ntawv ci. Cia nws tawm thaum hmo ntuj, lossis ci hauv qhov cub 300 ° F rau 15 mus rau 20 feeb.
- Tsis muaj leej twg nyiam qhuav khoom. Nco ntsoov ntxiv cov kua dej txaus (kua txiv) kom koj cov khoom ntub thiab tsw qab. Tsuas yog ceev faj tsis txhob ntxiv ntau dhau thiab ua rau nws soggy heev.
- Cia koj cov khoom so rau ob peb feeb tom qab ua noj. Qhov no pab cov flavors sib xyaw ua ke thiab ua kom yooj yim rau kev pab.
Saib Ntau Daim Ntawv Qhia Ua Zaub Mov:
Daim ntawv qhia
Ib qho yooj yim qhob cij Stuffing
cuab yeej
Cov khoom xyaw
Rau lub khob cij stuffing:
- 2 loj qab zib los yog daj dos , tsuav tsuav
- 3 celery pawg , tsuav tsuav
- 2 Granny Smith txiv apples , unpeeled, cored thiab loj diced
- 1 khob txiv puv luj
- ½ khob sliced blanched almonds, toasted
- 9 Khob phom qhob cij stuffing hauv tsev los yog khw muag khoom).
- 1 loj qe , maj mam ntaus
- 1 Khob dej
- ¾ khob evaporated mis nyuj los yog mis nyuj tag nrho
- 4 dia Knorr Granulated Qaib Bouillon
- 113 g (1 stick) unsalted butter , chav kub
- 1 tablespoon ntxiv virgin txiv roj roj los yog melted butter
- 3 Ntxhuav minced tshiab sage
- 2 Ntxhuav tws tshiab thyme
- 2 Ntxhuav tws tshiab parsley
- 1 teaspoon minced tshiab oregano
- 1- teaspoons minced rosemary
- Kosher ntsev / av dub kua txob (mus saj)
Cov lus qhia
- Preheat qhov cub kom 375 degrees F (190 degrees C). Roj rau 9-los-13-nti ci phaj nrog butter.
- Muab cov qhob cij unseasoned stuffing rau hauv ib lub tais loj sib tov.
- Nyob rau hauv ib tug loj saucepan tshaj medium tshav kub, melt butter. Ntxiv dos, celery, thiab txiv apples, ces caij nrog 1 teaspoon ntawm Knorr qaib bouillon thiab ½ teaspoon ntawm kua txob dub.
- Do hauv minced tshiab tshuaj ntsuab (sage, thyme, rosemary, thiab parsley). Sauté kom txog thaum muag muag, li 10 feeb. Muab cov khoom sib xyaw no nrog lub khob cij hauv ib lub tais loj sib tov. Do hauv cranberries thiab sliced almonds.
- Nyob rau hauv ib lub tais nruab nrab, sib tov ua ke lub qe, evaporated mis nyuj (los yog tag nrho cov mis), dej, thiab ntxiv 3 teaspoons ntawm Knorr qaib bouillon.
- Maj mam ncuav lub qe sib tov tshaj lub khob cij sib tov, tossing rau txheej txhua yam sib npaug. Cia nws so li 10 feeb kom lub khob cij nqus cov kua.
- Maj mam tos cov sib tov dua thiab hloov mus rau lub tais ci npaj. Drizzle 1 tablespoon ntawm txiv roj roj rau saum. Npog nrog ntawv ci thiab ci rau 30 feeb. Tom qab ntawd, tshem tawm cov ntawv ci thiab txuas ntxiv ci kom txog thaum nws tig xim av, uas yuav tsum siv li 15 mus rau 20 feeb ntxiv. Pab lub stuffing kub.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.