Qhov no qhabnias Brazilian Collard Greens daim ntawv qhia yog ib qho yooj yim ua thiab flavorful nrog cov khoom xyaw yooj yim, nrog rau cov zaub ntsuab tshiab, dos, qej, thiab txiv roj roj.
Txawm hais tias koj yog cov kua txob liab kua txob flakes kiv cua los yog xav tau ib qho me me tsw profile nrog av dub kua txob, daim ntawv qhia no tuaj yeem ua rau koj nyiam. Yog li vim li cas ho tsis sim qee yam tshiab thiab ntxiv qhov nyiam Brazilian rau koj daim ntawv qhia hnub no?
Yuav ua li cas ua Brazilian Collard Greens
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Tshem tawm qhov nruab nrab tav los ntawm collard zaub, ces yaug thiab ntws cov nplooj. Qhuav tag nrho, pawg 6 mus rau 8 nplooj nyob rau sab saum toj ntawm ib leeg, thiab yob lawv mus rau hauv ib lub tog raj kheej nruj kom lub qia khiav raws qhov ntev ntawm yob.
Tuav nws kom nruj thiab chais nws crosswise mus rau hauv tawv nqaij ribbons. Tshav roj nyob rau hauv ib tug loj skillet tshaj high kub kom txog thaum shimmering. Ntxiv cov dos, ntsev, qab zib, thiab kua txob; ua noj, nplawm, kom txog thaum pob tshab, txog 8 mus rau 10 feeb.
Do hauv qej thiab ua noj kom txog thaum uas muaj ntxhiab, txog 1 feeb.
Ntxiv cov collards thiab vinegar thiab ua noj, tossing kom huv si nrog tongs kom txog thaum lawv tag nrho cov tsaus ntsuab thiab kev sib tw nrog me ntsis ntawm crunch, txog 5 feeb; saj thiab kho Brazilian Collard Greens nrog seasoning.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Collard Greens
Cov khoom xyaw
- 2 taub hau collard zaub ntsuab (li 1 phaus txhua), xav steams thiab tav tshem tawm.
- 1 dos , txiav
- 3 dia txiv roj roj
- 9 cloves qij , nyias sliced
- ½ teaspoon Kosher ntsev , mus saj
- 1 tablespoon mov vinegar los yog dawb vinegar
- ½ teaspoon qab zib
- Liab kua txob flakes los yog av dub kua txob mus saj
Cov lus qhia
- Tshem tawm qhov nruab nrab tav los ntawm collard zaub, ces yaug thiab ntws cov nplooj. Qhuav tag nrho thiab pawg 6 mus rau 8 nplooj nyob rau sab saum toj ntawm ib leeg thiab yob lawv mus rau hauv ib lub tog raj kheej nruj kom lub qia khiav raws qhov ntev ntawm lub yob. Tuav nws kom nruj thiab chais nws crosswise mus rau hauv tawv nqaij ribbons.
- Nyob rau hauv ib tug loj skillet tshaj high kub, tshav kub cov roj kom txog thaum shimmering, ntxiv dos, ntsev, qab zib, thiab kua txob; ua noj, nplawm kom txog thaum pob tshab, txog 8 mus rau 10 feeb. Do hauv qej thiab ua noj kom txog thaum uas muaj ntxhiab, txog 1 feeb. Ntxiv cov collards, thiab vinegar thiab ua noj, tossing kom huv si kom txog thaum lawv tag nrho cov tsaus ntsuab, kev sib tw nrog me ntsis ntawm crunch, li 5 feeb thaum ua tiav, saj thiab kho Brazilian Collard Greens nrog seasoning.
Sau ntawv
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.