Nrhiav kev noj zaub mov sai thiab qab ntxiag hmo ntuj? Peb daim ntawv qhia yooj yim-rau-ua bourbon nqaij qaib yog qhov kev xaiv zoo meej. Hauv 30 feeb xwb, koj tuaj yeem nplawm ib lub tais uas yuav txaus siab rau koj tsev neeg txoj kev ntshaw thiab dhau los ua qhov nyiam tshiab.
Daim ntawv qhia no muab cov nqaij qaib sib tw nrog cov kua ntses hauv qhov ncauj, sib tov qab zib thiab savory flavors. Nrog cov khoom xyaw yooj yim, koj yuav muaj pluas noj qab nyob rau hauv tsis muaj sij hawm. Pab cov qaib bourbon ib sab dawb mov or noodles, thiab koj muaj ib pluag mov tiav thiab txaus siab.
Yog li, lob koj daim phuam, sau koj cov khoom xyaw, thiab npaj txhij mus rau hauv ib lub tais zoo nkauj uas yuav ua rau koj xav ntau dua. Txawm hais tias nws yog hmo ntuj tsis khoom lossis kev sib sau ua ke, peb daim ntawv qhia yooj yim bourbon nqaij qaib yog qhov kev xaiv zoo tshaj plaws los coj kev xyiv fab rau koj lub rooj.
Thiab yog tias koj tab tom nrhiav tshawb nrhiav ntau qhov kev tshoov siab Suav, peb muaj kev kho mob rau koj. Ntxiv nrog rau peb cov nqaij qaib bourbon, peb caw koj sim peb lwm cov tais diav. Txau koj cov hniav rau hauv peb qab Suav BBQ ribs, qhov twg cov nqaij mos yog marinated thiab glazed nrog ib tug nplaum thiab savory sauce uas yuav muaj koj licking koj cov ntiv tes.
Rau kev ncaws pob, dhia rau hauv peb Kung Pao qaib, featuring muaj kua nqaij qaib pieces do-fried nrog txiv laum huab xeeb, zaub, thiab ib tug fiery mix ntawm txuj lom. Xav tau ib lub tais crispy thiab tangy? Ua tsaug rau peb classic General Tso Chicken. Thiab rau cov neeg uas nyiam kev lom zem thiab ntsim kev lom zem, peb Mala qaib yuav tantalize koj saj buds nrog aroma Sichuan peppercorns thiab ib tug chili-infused sauce.
Yuav ua li cas yuav ua rau Bourbon Qaib
Ceeb toom: Cov lus qhia tag nrho muaj nyob rau hauv daim ntawv qhia hauv qab no.
Nyob rau hauv ib lub tais sib tov, muab cov pob kws, granulated qej, thiab av dub kua txob. Pov cov nqaij qaib hauv qhov sib tov kom txog thaum lawv coated sib npaug. Nyob rau hauv ib lub tais nyias, sib tov ua ke cov kua ntses, nceb-flavored maub soy sauce, lub teeb xim av qab zib, pob kws, dej, txiv kab ntxwv kua txiv, mov vinegar, bourbon, toasted sesame roj, dub kua txob, thiab liab kua txob flakes. Muab tso tseg. Thaum tshav kub kub 2 tablespoons txiv laum huab xeeb roj nyob rau hauv ib tug loj skillet los yog wok tshaj medium-siab kub.
Ntxiv cov nqaij qaib coated thiab ua noj kom txog thaum Golden xim av thiab siav dhau los; qhov no yuav tsum tau ua nyob rau hauv batch, nyob ntawm seb qhov luaj li cas ntawm koj lub lauj kaub. Tshem cov nqaij qaib los ntawm lub lauj kaub thiab muab tso rau ib sab. Nyob rau hauv tib lub skillet los yog wok, ntxiv 2 tablespoons txiv laum huab xeeb yog tias xav tau. Sauté lub minced qej, grated Ginger, thiab lub teeb ntsuab qhov chaw ntawm scallions kom txog thaum lawv ua tsw. Rov qab cov nqaij qaib siav rau hauv lub skillet los yog wok.
Muab cov ntses zoo sib tov kom paub tseeb tias nws zoo sib xyaw. Tom qab ntawd, ncuav lub sauce sib tov rau hauv lub skillet los yog wok thiab coj mus rau ib tug simmer. Cia cov ntses thiab nqaij qaib ua ke rau ob peb feeb, tos cov nqaij qaib hauv cov ntses kom txog thaum tag nrho cov khoom zoo-coated thiab cov ntses thickens rau koj xav tau sib xws. Pab cov nqaij qaib bourbon tshaj steamed mov los yog ib sab noodles. Garnish nrog cov xim ntsuab tsaus ntawm cov hlais scallions.
Related Recipes:
Daim ntawv qhia
Ib qho yooj yim Bourbon Chicken
cuab yeej
- Skillet los yog wok
- riam thiab txiav board
Cov khoom xyaw
Rau qaib:
- 2 phaus kem tsis muaj , nqaij qaib mis los yog ncej puab, txiav thiab txiav rau hauv 1-nti pieces
- 2 dia cornstarch
- ¼ teaspoon granulated qej
- ¼ teaspoon av dub kua txob
Rau Willow:
- 3 dia kua ntses
- 1 tablespoon mushroom-flavored tsaus soy sauce
- ¼ khob lub teeb ci xim av , ntim
- 1 khob dej
- Kua txiv los ntawm 1 txiv kab ntxwv (li ¼ khob)
- 1 tablespoon mov txiv hmab txiv ntoo
- 3 dia bourbon
- 1 teaspoon toasted sesame roj
- ¼ teaspoon freshly av dub kua txob
- ½ teaspoon kua txob liab kua txob
Rau kev ua noj:
- 4 dia txiv laum huab xeeb roj
- 2 cloves qij , min
- 1 tablespoon grated tshiab qhiav
- 3 scallions , thinly sliced, lub teeb thiab tsaus ntsuab seem cais
Cov lus qhia
- Nyob rau hauv ib lub tais sib tov, muab cov pob kws, granulated qej, thiab av dub kua txob. Pov cov nqaij qaib hauv qhov sib tov kom txog thaum lawv coated sib npaug. Nyob rau hauv ib lub tais nyias, sib tov ua ke cov kua ntses, nceb-flavored maub soy sauce, lub teeb xim av qab zib, pob kws, dej, txiv kab ntxwv kua txiv, mov vinegar, bourbon, toasted sesame roj, dub kua txob, thiab liab kua txob flakes. Muab tso tseg. Thaum tshav kub kub 2 tablespoons txiv laum huab xeeb roj nyob rau hauv ib tug loj skillet los yog wok tshaj medium-siab kub.
- Ntxiv cov nqaij qaib coated thiab ua noj kom txog thaum Golden xim av thiab siav dhau los; qhov no yuav tsum tau ua nyob rau hauv batch, nyob ntawm seb qhov luaj li cas ntawm koj lub lauj kaub. Tshem cov nqaij qaib los ntawm lub lauj kaub thiab muab tso rau ib sab. Nyob rau hauv tib lub skillet los yog wok, ntxiv 2 tablespoons txiv laum huab xeeb yog tias xav tau. Sauté lub minced qej, grated Ginger, thiab lub teeb ntsuab qhov chaw ntawm scallions kom txog thaum lawv ua tsw. Rov qab cov nqaij qaib siav rau hauv lub skillet los yog wok.
- Muab cov ntses zoo sib tov kom paub tseeb tias nws zoo sib xyaw. Tom qab ntawd, ncuav lub sauce sib tov rau hauv lub skillet los yog wok thiab coj mus rau ib tug simmer. Cia cov ntses thiab nqaij qaib ua ke rau ob peb feeb, tos cov nqaij qaib hauv cov ntses kom txog thaum tag nrho cov khoom zoo-coated thiab cov ntses thickens rau koj xav tau sib xws. Pab cov nqaij qaib bourbon tshaj steamed mov los yog ib sab noodles. Garnish nrog cov xim ntsuab tsaus ntawm cov hlais scallions.
Sau ntawv
Daim ntawv lo thiab hnub tim: Nws yog ib qho kev xyaum zoo los sau lub thawv lossis lub hnab nrog lub npe thiab hnub tim ntawm qhov chaw cia. Qhov no yuav pab koj taug qab nws cov tshiab.
Cia Duration: Bourbon qaib feem ntau tuaj yeem tso rau hauv tub yees li 3 hnub. Tom qab lub sijhawm no, nws raug nquahu kom muab pov tseg cov khoom seem. Thaum nws los txog rau reheating bourbon qaib, muaj ob peb txoj hauv kev koj tuaj yeem xaiv los ntawm: Qhov cub: Rov ua kom cov nqaij qaib nyob rau hauv ib lub skillet los yog lub lauj kaub tshaj qis rau nruab nrab kub. Ntxiv cov dej txaws los yog nqaij qaib broth kom tsis txhob qhuav tawm. Do qee zaus kom txog thaum nqaij qaib yog rhuab los ntawm.
Cub: Muab cov nqaij qaib tso rau hauv ib lub tais uas muaj kev nyab xeeb, npog nrog ntawv ci, thiab rov ua kom sov hauv qhov cub preheated ntawm ib ncig ntawm 350 ° F (175 ° C) li 15-20 feeb, los yog kom txog thaum kub kom huv si.
microwave: Muab cov nqaij qaib tso rau hauv lub tais microwave-zoo thiab npog nrog lub hau microwave-zoo los yog microwave-zoo yas qhwv. Tshav kub ntawm lub zog siab rau 1-2 feeb, tom qab ntawd do thiab txuas ntxiv cua sov hauv lub sijhawm luv kom txog rau thaum qhov kub xav tau mus txog. Nco ntsoov: Nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias txhua txoj kev rov ua kom sov tuaj yeem cuam tshuam me ntsis rau kev ntxhib los mos ntawm cov nqaij qaib. Yuav Ua Li Cas Ua Ntej Ua kom bourbon nqaij qaib ua ntej thiab khaws cia rau hauv lub tub yees rau siv tom qab, ua raws li cov kauj ruam no: Npaj Daim Ntawv Qhia: Ua raws li cov lus qhia hauv daim ntawv qhia mus txog qhov uas cov nqaij qaib siav thiab coated hauv cov ntses. Cia cov nqaij qaib thiab ntses kom txias me ntsis.
Cia Thawv: Hloov cov nqaij qaib bourbon nrog rau cov ntses rau hauv cov thawv ntim cua.
Lub tub yees: Muab cov thawv tso rau hauv lub tub yees tam sim tom qab lawv txias lawm. Cov nqaij qaib bourbon tuaj yeem khaws cia hauv lub tub yees ntev txog 3 hnub.
Reheating: Thaum koj npaj txhij los txaus siab rau cov nqaij qaib ua ntej bourbon, tsuas yog nqa tawm ntawm lub tub yees. Rov ua kom cov nqaij qaib thiab ntses siv ib qho ntawm cov txheej txheem reheating uas tau hais ua ntej (lub qhov cub, qhov cub, los yog microwave) kom txog thaum cua sov. Yuav ua li cas khov Npaj daim ntawv qhia: Ua raws li cov lus qhia hauv daim ntawv qhia mus txog qhov uas cov nqaij qaib siav thiab coated hauv cov ntses. Cia cov nqaij qaib thiab ntses kom txias kom tag.
Kev faib tawm: Faib cov nqaij qaib bourbon rau hauv cov zaub mov me me uas haum koj xav tau. Qhov no yuav ua rau nws yooj yim dua rau thaw thiab rov ua dua qhov xav tau tom qab.
Lub Freezer-Safe Containers: Muab txhua feem ntawm bourbon qaib nyob rau hauv airtight freezer-safe ntim los yog sealable freezer hnab. Nco ntsoov tawm qee qhov chaw nyob rau sab saum toj kom tso cai rau kev nthuav dav thaum khov.
Daim ntawv lo thiab hnub tim: Sau txhua lub thawv lossis lub hnab nrog lub npe thiab hnub npaj. Qhov no yuav pab koj taug qab nws qhov tshiab thiab xyuas kom koj siv qhov qub tshaj plaws ua ntej.
Cia kom khov: Muab cov thawv los yog lub hnab tso rau hauv lub tub yees, xyuas kom lawv nyob twj ywm kom yooj yim stacking thiab tiv thaiv cov ntses los ntawm nchuav. Cov nqaij qaib bourbon tuaj yeem khaws cia hauv lub freezer txog li 3 lub hlis.
Thawing: Thaum koj npaj txhij txaus siab rau cov nqaij qaib khov bourbon, hloov qhov xav tau los ntawm lub tub yees mus rau lub tub yees. Cia nws thaw ib hmos. Thawing hauv lub tub yees yog txoj kev nyab xeeb tshaj plaws los tswj cov zaub mov zoo.
Reheating: Thaum thawed, koj tuaj yeem rov ua kom cov nqaij qaib bourbon siv ib qho ntawm cov txheej txheem reheating uas tau hais ua ntej (lub qhov cub, qhov cub, lossis microwave) kom txog thaum rhuab.
Tag nrho cov ntaub ntawv khoom noj khoom haus yog raws li kev suav cov neeg thib peb thiab tsuas yog kev kwv yees xwb. Txhua daim ntawv qhia thiab cov khoom noj muaj txiaj ntsig yuav txawv nyob ntawm cov hom uas koj siv, ntsuas txoj hauv kev, thiab qhov ntau thiab tsawg ntawm ib tsev neeg.