Say goodbye to flavorless, dry whole wheat muffins! This 100% whole wheat chocolate muffin recipe yields tender, moist, and super delicious chocolate muffins; no one will guess they are 100% whole wheat. Perfect for breakfast or afternoon snacks.
Pehea e hana ai i nā muffins kokoleka palaoa holoʻokoʻa
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻonoho i kahi pahu i waenakonu o ka umu a e hoʻomoʻa mua i 425 ° F. E laina i kahi pā muffin maʻamau 12-cup me nā laina pepa. E hui pū i nā hua, ka waiu pata, a me ka ʻāpana vanilla i loko o ke kīʻaha nui a i ʻole ke kīʻaha.
I loko o kekahi kīʻaha nui, e hui pū i ka palaoa, ka pauka koko, ke kō ʻeleʻele, ka pauka baking, ka paʻakai, a me ka paʻakai. E hamo i ka hui ʻana ma kou mau manamana lima e wāwahi i nā puʻupuʻu o ke kō ʻeleʻele.
E hoʻohui i ¾ kīʻaha o nā ʻāpana kokoleka, ka hui ʻana o ka waiū waiu-hua, a me ka pata i hoʻoheheʻe ʻia i nā mea maloʻo. E hoʻohana i ka spatula a i ʻole ka puna lāʻau, e hui a hui wale.
E hoʻopiha i nā kīʻaha muffin me ka paila me ka hoʻohana ʻana i ka ice cream scoop a i ʻole ʻelua puna. E puunaue like i ke koena ¼ kīʻaha kokoleka ma luna o nā poʻo muffin, e kaomi māmā iā lākou i loko o ka paila.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake the whole wheat chocolate muffins for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean.
(E nānā i kekahi mau kiko no ka mea e pulu ka mea ho'āʻo i nā ʻāpana kokoleka hehee) E hoʻoneʻe i kahi pahu uea a hoʻomaha ma kahi o 5 mau minuke ma mua o ka wehe ʻana i nā muffins mai ka pā; ʻoluʻolu ma kahi pā. E ʻoliʻoli i kā mākou Paʻa Kokola palaoa holoʻokoʻa.
Nā meaʻai e pili ana:
- Kukini Strawberry
- ʻO Jumbo Banana Muffins
- Pumpkin Muffins me Pecan Streusel
- Kukini Strawberry
- ʻala ʻala muffins
beauty
Easy Whole Wheat Chocolate Muffins
nā mea hoʻohui
- 229 g (1-¾ kīʻaha) palaoa keʻokeʻo holoʻokoʻa a i ʻole palaoa palaoa holoʻokoʻa, puna i loko o ke kīʻaha ana, hoʻokaʻawale ʻia a kānana ʻia.
- 54 g (⅔ kīʻaha) ka pauka koko maoli ʻole
- 5 g ʻO ka teaspoon 1 ka paila baila
- 10 g (2 teaspoons) ka pauka bakena
- 2 hua nui , ka wela lumi
- ¼ teaspoon ʻO ka paʻakai Kosher
- 1 kiaha kaʻaila kirīmi , ʻaila māmā, a i ʻole yogurt maʻemaʻe
- 1 ka pune ke lawe pono
- 265 kōpaʻa (1-⅓ kīʻaha) ke kō ʻulaʻula māmā, paʻa
- 170 g (1 kīʻaha) o semi-sweet chocolate chips
- ½ kiaha aila ʻaila , aila waina, a i ole 1 laau
- (½ kīʻaha) ka pata paʻakai ʻole, hoʻoheheʻe ʻia a maʻalili iki
Na Ke Kumu
- E hoʻonoho i kahi pahu i waenakonu o ka umu a e hoʻomoʻa mua i 425 ° F. E laina i kahi pā muffin maʻamau 12-cup me nā laina pepa.
- I loko o ke kīʻaha nui a i ʻole ke kīʻaha nui, e hui pū i nā hua, ka waiu pata, a me ka extract vanilla.
- I loko o kekahi kīʻaha nui, e hui pū i ka palaoa, ka pauka koko, ke kō ʻeleʻele, ka pauka baking, ka paʻakai, a me ka paʻakai. E hamo i ka hui ʻana ma kou mau manamana lima e wāwahi i nā puʻupuʻu o ke kō ʻeleʻele.
- I nā mea maloʻo, e hoʻohui i ¾ kīʻaha o nā ʻāpana kokoleka, ka hui ʻana o ka waiū-hua manu, a me ka pata i hoʻoheheʻe ʻia. E hoʻohana i ka spatula a i ʻole ka puna lāʻau, e hui a hui wale.
- Me ka hoʻohana ʻana i kahi ʻeke hau a i ʻole ʻelua puna, e hoʻopiha i nā kīʻaha muffin a hiki i ka lihi me ka paila. E puunaue like i ke koena ¼ kīʻaha kokoleka ma luna o nā poʻo muffin, e kaomi māmā iā lākou i loko o ka paila.
- E hoʻokomo i ka umu a e hoʻomoʻa no 8 mau minuke, a laila e hoʻohuli i ka umu a hiki i 350 ° F a e hoʻomoʻa no kahi o 12 mau minuke hou aku, a i ʻole a hiki i ka puka ʻana o kahi niho niho i hoʻokomo ʻia i waenakonu o kahi muffin maʻemaʻe (e nānā i kekahi mau kiko e like me ke kokoleka hehee e hoʻomāluulu ka mea hōʻike i nā ʻāpana).
- E hoʻoneʻe i kahi pahu uea a hoʻomaha ma kahi o 5 mau minuke ma mua o ka wehe ʻana i nā muffins mai ka pā; ʻoluʻolu ma kahi pā. E ʻoliʻoli i kā mākou Paʻa Kokola palaoa holoʻokoʻa.
Notes
- E hoahu: E ʻoluʻolu loa, a waiho i loko o ka pahu hau a i ʻole ʻeke hiki ke hoʻopaʻa ʻia. Hiki ke mālama ʻia ma ka lumi wela a hiki i 2 mau lā a i ʻole i loko o ka friji a hiki i 1 pule.
- E hoʻomaʻamaʻa hou: E hoʻomoʻa i kahi muffin no 10-15 kekona a i ʻole e hoʻomoʻa i ka umu i hoʻomoʻa ʻia ma 350°F (175°C) no 5-7 mau minuke a hiki i ka mahana. E hauʻoli i loko o kekahi mau lā no ka ʻono a me ke ʻano maikaʻi loa.
- Pehea e hana ai i ka waiu waiu homemade: E hoʻohui i 4 punetēkē o ka lemona hou, ka lime, a i ʻole ka vīnega maʻemaʻe keʻokeʻo i loko o ke kīʻaha ana aniani, a hoʻohui i ka waiū lawa e hana ai i 1 kīʻaha o ka wai a pau; e hoʻokuʻi a hoʻokuʻu no 5 mau minuke (e hoʻomaka ka hui e curdle). E hoʻohana e like me ka mea e pono ai i loko o kahi meaʻai, a uhi ʻia a hoʻopaʻa ʻia a hiki i ka wā e pono ai.
- E hoʻohana i ka hui pū ʻana o ka ʻaila avocado a me ka pata paʻakai ʻole-no ka maʻa a me ka ʻono.
- Mai hana nui i ka hui ʻana; hui a hui wale.
- Mai hoʻomoʻa iā lākou.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.