Ground Pork fried rice is a classic comfort food that is easy to make and delicious. It is a great way to use up leftover rice, and it can be customized to your liking with your favorite vegetables and seasonings.
This recipe uses ground pork, which makes it quick and easy to cook. It can served as a main course or a side dish. Makemake ʻoe i nā mea ʻai Kina? Eia kekahi mau mea punahele: Nā iwi ʻaoʻao BBQ Pākē, ʻO ka moa General Tso moa, Moʻa Meli ʻono, Laiki Mālua, a Moʻa Mala.
Kaʻina ma ka nānā
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
- Mix sauce.
- Cook pork and set aside.
- Stir-fry veggies and aromatics.
- Scramble eggs.
- Combine everything with rice, and cook.
- Add sauce and stir-fry until heated.
- Adjust oil/seasoning, serve.
Nā Manaʻo a me nā ʻōlelo aʻoaʻo
No need to defrost the frozen vegetables; they can go straight into the skillet.
E ʻike hou aku i nā mea ʻai Kina:
beauty
Laiki Laiki Laiki Puaa Maalahi
Mea hana
- ʻO ka Skillet Nui a i ʻole Wok
- Spatula a i ʻole Stir-Fry Spatula
- Na Puna a me na Kiaha
- Grater a i ʻole Microplane (Ke koho)
nā mea hoʻohui
- 1 paona ʻiʻo puaʻa
- 2 punetēpona ʻo ka mea hoʻonā-sodium soy sauce
- 10 oz kāloti paʻa a me ka pī
- 1 ka pune soy ʻono ʻono a i ʻole soy soy ʻeleʻele
- 2 punetēpona ʻōno ʻawa
- 1 ke 2 teaspoons kahe nui
- ¼ teaspoon nā pepaʻalaniʻula , pepa ʻeleʻele lepo, a pepa keʻokeʻo paha, e ʻono
- ¼ kiaha ʻaila peanut a i ʻole ka aila canola
- 4 nui hua , hahauia
- 1 nui ʻohi , ʻokiʻoki
- 3 nā pale garlic , ʻokiʻoki
- 1 ka pune ʻala hou a ʻoki ʻia paha
- 4 nā kīʻaha koena laiki Jasmine , ka laiki koena anu mai ka la i hala, a i ole ia i loko o ka pahu hau no 2 mau hora
- 1 scallions ʻāpono , ʻokiʻoki maikaʻi ʻia, māhele ʻia nā ʻāpana ʻōmaʻomaʻo māmā a ʻeleʻele
- 2 teaspoons ia i kaʻaila sesame
- ʻO ka paʻakai paʻakai e hōʻono , e like me ka mea e pono ai
Na Ke Kumu
- I loko o kahi kīʻaha liʻiliʻi, hoʻohui a hoʻohui i ka soy sauce, soy sauce ʻeleʻele, ʻoyster sauce, a me ka pepa. E wela i 1 punetune o ka aila i loko o ka skillet 14-inihi a i ʻole ka wok ma luna o ka wela kiʻekiʻe a ʻike ʻia ka ʻaila a ʻike ʻia ka uahi. E hoʻohui i ka puaʻa lepo, e wāwahi i nā ʻāpana, a e kuke a hiki i ka browned ma kahi o 4 mau minuke. E hoʻololi i ka puaʻa i hoʻomoʻaʻia i kahi pola.
- Ma ka skillet hoʻokahi, e hoʻonā i 2 punetēpē o kaʻaila ma luna o ka wela nui. E hoʻomoʻi i nā aniani ʻokiʻoki a kuke, e hoʻoulu pinepine, a lilo lākou i translucent a palupalu wale, ma kahi o 2 mau minuke. E hoʻomoʻi i ke kālika liʻiliʻi, nā ʻōmaʻomaʻo ʻōmaʻomaʻo, a me ka ginger, a hoʻomoʻi a ʻala, ma kahi o 1 mau minuke.
- E hoʻohui i nā mea kanu i hui ʻia a hoʻomau i ka kuke ʻana, e hoʻoulu pinepine, a hiki i ka hoʻoheheʻe ʻana a me ka wela, ma kahi o 2 mau minuke. E hoʻoneʻe i nā mea a pau i kekahi ʻaoʻao o ka skillet. E hoʻohui i ke koena 1 punetune o ka ʻaila i ka ʻaoʻao ʻole o ka pā. E ninini i nā hua i hahau ʻia.
- E ʻae i ka lalo e hoʻonoho no ʻelua kekona, a laila e ʻohi i nā hua a hoʻohana i kāu spatula e ʻoki i nā ʻāpana liʻiliʻi. E hoʻokuʻi i nā hua manu me nā mea ʻē aʻe. E hoʻihoʻi i ka puaʻa i hoʻomoʻa ʻia a me nā wai i ka skillet a hoʻohui i ka laiki i moʻa ʻia; e hoʻokuʻu a hoʻoulu i ka laiki e hoʻokaʻawale i nā'ōpala a hoʻohui i ka laiki me nā meaʻai a pau. E hoʻomoʻa a piʻi aʻe ka wela a lohe ʻoe i ka walaʻau ʻana, ma kahi o 2 a 3 mau minuke.
- E hoʻopili i ka hui soy sauce. E hoʻokuʻi a hoʻoulu mau a hiki i ka wela o ka laiki a lilo i kala like. Inā maloʻo ka laiki, e hoʻonui iki i ka ʻaila. E hoʻoulu i ka ʻōmaʻomaʻo scallion ʻeleʻele a me ka aila sesame inā hoʻohana. E ʻono a hoʻoponopono i ka paʻakai inā pono. E lawelawe.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.